Search Results - "López Caballero"

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    Functional and bioactive properties of collagen and gelatin from alternative sources: A review by Gómez-Guillén, M.C., Giménez, B., López-Caballero, M.E., Montero, M.P.

    Published in Food hydrocolloids (01-12-2011)
    “…The rising interest in the valorisation of industrial by-products is one of the main reasons why exploring different species and optimizing the extracting…”
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    Transposable elements mark a repeat‐rich region associated with migratory phenotypes of willow warblers (Phylloscopus trochilus) by CaballeroLópez, Violeta, Lundberg, Max, Sokolovskis, Kristaps, Bensch, Staffan

    Published in Molecular ecology (01-02-2022)
    “…The genetic basis of bird migration has been the focus of several studies. Two willow warbler subspecies (Phylloscopus trochilus trochilus and Phylloscopus…”
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    Journal Article
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    Fish gelatin: a renewable material for developing active biodegradable films by Gómez-Guillén, M.C., Pérez-Mateos, M., Gómez-Estaca, J., López-Caballero, E., Giménez, B., Montero, P.

    “…Most films used to preserve foodstuffs are made from synthetic plastic materials. However, for environmental reasons, attention has recently turned to…”
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    Exploring the Catalytic Properties of Unsupported and TiO2‑Supported Cu5 Clusters: CO2 Decomposition to CO and CO2 Photoactivation by López-Caballero, Patricia, Hauser, Andreas W, Pilar de Lara-Castells, María

    Published in Journal of physical chemistry. C (19-09-2019)
    “…In this work, we explore the decomposition of CO2 on unsupported and TiO2-supported Cu5 clusters via computational modeling, using both finite cluster and…”
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    Is source‐resolved magnetoencephalographic mismatch negativity a viable biomarker for early psychosis? by LópezCaballero, Fran, Curtis, Mark, Coffman, Brian A., Salisbury, Dean F.

    Published in The European journal of neuroscience (01-04-2024)
    “…Mismatch negativity (MMN) is an auditory event‐related response reflecting the pre‐attentive detection of novel stimuli and is a biomarker of cortical…”
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    Intensity and inter‐stimulus‐interval effects on human middle‐ and long‐latency auditory evoked potentials in an unpredictable auditory context by LópezCaballero, Fran, Coffman, Brian, Seebold, Dylan, Teichert, Tobias, Salisbury, Dean F.

    Published in Psychophysiology (01-04-2023)
    “…It is not known how Auditory‐Evoked Responses (AERs) comprising Middle Latency Responses (MLRs) and Long Latency Responses (LLRs) are modulated by stimulus…”
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    Release of active compounds from agar and agar–gelatin films with green tea extract by Giménez, B., López de Lacey, A., Pérez-Santín, E., López-Caballero, M.E., Montero, P.

    Published in Food hydrocolloids (01-01-2013)
    “…Active biodegradable films based on agar and agar–fish gelatin were developed by the incorporation of green tea aqueous extract to the film forming solution…”
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    Binaural Beat: A Failure to Enhance EEG Power and Emotional Arousal by López-Caballero, Fran, Escera, Carles

    Published in Frontiers in human neuroscience (15-11-2017)
    “…When two pure tones of slightly different frequencies are delivered simultaneously to the two ears, is generated a beat whose frequency corresponds to the…”
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    Physical and functional characterization of active fish gelatin films incorporated with lignin by Núñez-Flores, R., Giménez, B., Fernández-Martín, F., López-Caballero, M.E., Montero, M.P., Gómez-Guillén, M.C.

    Published in Food hydrocolloids (01-01-2013)
    “…In order to provide gelatin films with antioxidant capacity, two sulphur-free water-insoluble lignin powders (L1000 and L2400) were blended with a commercial…”
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    Antimicrobial and antioxidant effects of combined high pressure processing and sage in beef burgers during prolonged chilled storage by Mizi, L., Cofrades, S., Bou, R., Pintado, T., López-Caballero, M.E., Zaidi, F., Jiménez-Colmenero, F.

    “…The combined effect of sage (0.3 and 0.6%) and high pressure processing (HPP) [300 MPa (10 min, 9.9 °C) and 600 MPa (10 min, 10.2 °C)] on the antimicrobial and…”
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    Characterization, Bioactivity and Application of Chitosan-Based Nanoparticles in a Food Emulsion Model by Oliveira Lima, Karina, Barreto Pinilla, Cristian Mauricio, Alemán, Ailén, López-Caballero, M. Elvira, Gómez-Guillén, M. Carmen, Montero, Pilar, Prentice, Carlos

    Published in Polymers (29-09-2021)
    “…In this study, chitosan nanoparticles (CNPs) were prepared by the ionic gelation technique with tripolyphosphate (TPP), and the effect of CNP composition and…”
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    Hyperbaric cold storage versus conventional refrigeration for extending the shelf-life of hake loins by Otero, L., Pérez-Mateos, M., López-Caballero, M.E.

    “…Today, extending the shelf-life of fish, while retaining the organoleptic properties of the product, is still a challenge. To compare the effectiveness of…”
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    Chitosan coatings enriched with active shrimp waste for shrimp preservation by Arancibia, M.Y., López-Caballero, M.E., Gómez-Guillén, M.C., Montero, P.

    Published in Food control (01-08-2015)
    “…An active coating solution composed of chitosan (Ch) and a shrimp protein-lipid concentrate (PCc), both obtained from Litopenaeus vannamei processing wastes,…”
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    Understanding the Coleoptera community at the tree‐line using taxonomic and functional guild approaches by Bookwalter, Jamie Dinkins, CaballeroLópez, Berta, Molowny‐Horas, Roberto, Claramunt‐López, Bernat

    Published in Agricultural and forest entomology (01-11-2023)
    “…Mountain species are at the forefront of climate change disruption, and montane saproxylic Coleoptera are facing large‐ and small‐scale changes in their…”
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    Role of sepiolite in the release of active compounds from gelatin–egg white films by Giménez, B., Gómez-Guillén, M.C., López-Caballero, M.E., Gómez-Estaca, J., Montero, P.

    Published in Food hydrocolloids (2012)
    “…Nanosized material fillers are widely used to enhance certain properties of polymers. Moreover, the use of nanoclays as a delivery host in pharmaceutical…”
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    Physico-chemical properties and filmogenic aptitude for edible packaging of Ecuadorian discard green banana flours (Musa acuminanta AAA) by Salazar, Diego, Arancibia, Mirari, Lalaleo, Diana, Rodríguez-Maecker, Roman, López-Caballero, M. Elvira, Montero, M. Pilar

    Published in Food hydrocolloids (01-01-2022)
    “…Physico-chemical, functional properties, and filmogenic characteristics were determined in pulp (P) and whole (W) banana flours (BF), pretreated or not (preT…”
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