Search Results - "López‐Oliva, M. Elvira"

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    Impact of Silicon Addition on the Development of Gelled Pork Lard Emulsions with Controlled Lipid Digestibility for Application as Fat Replacers by Cofrades, Susana, Hernández-Martín, Marina, Garcimartín, Alba, Saiz, Arancha, López-Oliva, M. Elvira, Benedí, Juana, Álvarez, María Dolores

    Published in Gels (01-09-2023)
    “…Pork lard gelled emulsions stabilized with two proteins [soy protein concentrate (SPC) or a pork rind protein extract (PRP)], both with and without added…”
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    Journal Article
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    Effects of Silicon vs. Hydroxytyrosol-Enriched Restructured Pork on Liver Oxidation Status of Aged Rats Fed High-Saturated/High-Cholesterol Diets by Santos-López, Jorge A, Garcimartín, Alba, Merino, Pinar, López-Oliva, M Elvira, Bastida, Sara, Benedí, Juana, Sánchez-Muniz, Francisco J

    Published in PloS one (01-01-2016)
    “…Pork is an essential component of the diet that has been linked with major degenerative diseases and development of non-alcoholic steatohepatitis (NASH)…”
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    Journal Article
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    Hydrogen peroxide modifies both activity and isoforms of acetylcholinesterase in human neuroblastoma SH-SY5Y cells by Garcimartín, Alba, López-Oliva, M Elvira, González, M Pilar, Sánchez-Muniz, Francisco J, Benedí, Juana

    Published in Redox biology (01-08-2017)
    “…The involvement of cholinergic system and the reactive oxygen species (ROS) in the pathogenesis of some degenerative diseases has been widely reported;…”
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    Journal Article
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    Hypoglycaemic and hypotriglyceridaemic postprandial properties of organic silicon by Garcimartín, Alba, López-Oliva, M. Elvira, Macho-González, Adrián, Bastida, Sara, Benedí, Juana, Sánchez-Muniz, Francisco J.

    Published in Journal of functional foods (01-02-2017)
    “…•Si reduced postprandial hyperglycaemia in healthy Wistar rats.•The hypoglycaemic effects were linked to reduction of SGLT1 levels.•Si blocked (arrested)…”
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    Journal Article