Search Results - "López‐Huertas, Eduardo"
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ROS Generation in Peroxisomes and its Role in Cell Signaling
Published in Plant and cell physiology (01-07-2016)“…In plant cells, as in most eukaryotic organisms, peroxisomes are probably the major sites of intracellular H O production, as a result of their essentially…”
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2
Changes in Glutathione, Ascorbate, and Antioxidant Enzymes during Olive Fruit Ripening
Published in Journal of agricultural and food chemistry (04-11-2020)“…The content of glutathione, ascorbate (ASC), and the enzymatic antioxidants, superoxide dismutase and catalase, and components of the ascorbate–glutathione…”
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Human Milk Probiotic Lactobacillus fermentum CECT5716 Reduces the Incidence of Gastrointestinal and Upper Respiratory Tract Infections in Infants
Published in Journal of pediatric gastroenterology and nutrition (01-01-2012)“…ABSTRACT Objectives: The aim of the study was to examine the effects of a follow‐on formula containing Lactobacillus fermentum CECT5716 (L fermentum) on the…”
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4
Olive Pomace Extract Contains Low Molecular Weight Peptides and Possesses ACE Inhibitory Activity
Published in International journal of molecular sciences (01-04-2024)“…The aim of the present study was to determine the ACE inhibitory activity of aqueous extracts of olive pomace and to understand whether they represent a good…”
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Antihypertensive Effects of Virgin Olive Oil (Unfiltered) Low Molecular Weight Peptides with ACE Inhibitory Activity in Spontaneously Hypertensive Rats
Published in Nutrients (20-01-2020)“…The low molecular weight peptide composition of virgin olive oil (VOO) is mostly unknown. We hypothesised that unfiltered VOO could possess low molecular…”
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Olive oil varieties and ripening stages containing the antioxidants hydroxytyrosol and derivatives in compliance with EFSA health claim
Published in Food chemistry (16-04-2021)“…•Several olive oils (OO) contained healthy levels of antioxidant polyphenols (EFSA).•Some OO varieties increased their polyphenol content during…”
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Milk enriched with “healthy fatty acids” improves cardiovascular risk markers and nutritional status in human volunteers
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01-04-2009)“…Abstract Objective The main goal of the present study was to evaluate the effect of a commercially available milk containing small amounts of eicosapentaenoic…”
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Virgin olive oil (unfiltered) extract contains peptides and possesses ACE inhibitory and antihypertensive activity
Published in Clinical nutrition (Edinburgh, Scotland) (01-04-2020)“…The peptide and protein composition of olive oil is mostly unknown and the few studies available have not focused on the study of its low molecular weight…”
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Health effects of oleic acid and long chain omega-3 fatty acids (EPA and DHA) enriched milks. A review of intervention studies
Published in Pharmacological research (01-03-2010)“…Substitution of dietary saturated fat by oleic acid and/or polyunsaturated fatty acids (PUFA) has been described to reduce the cardiovascular risk by reducing…”
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10
Beneficial Effects of Limosilactobacillus fermentum CECT 5716 Administration to Infants Delivered by Cesarean Section
Published in Frontiers in pediatrics (07-07-2022)“…Cesarean section (CS) disrupts the natural microbiota colonization process in infants, which might compromise immune system maturation, leading to a higher…”
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Lactobacillus fermentum CECT 5716 is safe and well tolerated in infants of 1–6 months of age: A Randomized Controlled Trial
Published in Pharmacological research (01-02-2012)“…The objective of the study was to evaluate the safety and tolerance of an infant formula supplemented with Lactobacillus fermentum CECT5716, a probiotic strain…”
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12
Oligosaccharides isolated from goat milk reduce intestinal inflammation in a rat model of dextran sodium sulfate-induced colitis
Published in Clinical nutrition (Edinburgh, Scotland) (01-06-2006)“…There is increased interest in the study of manipulation of the flora with pro- and prebiotics regarding inflammatory bowel disease. The aim of this work was…”
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Oral administration of two probiotic strains, Lactobacillus gasseri CECT5714 and Lactobacillus coryniformis CECT5711, enhances the intestinal function of healthy adults
Published in International journal of food microbiology (15-03-2006)“…Modifications in gastrointestinal parameters, intestinal colonization and tolerance are some of the main goals claimed for probiotics. However, although…”
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14
The Activated Oxygen Role of Peroxisomes in Senescence
Published in Plant physiology (Bethesda) (01-04-1998)Get full text
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15
Hydroxytyrosol supplementation increases vitamin C levels in vivo. A human volunteer trial
Published in Redox biology (01-04-2017)“…Hydroxytyrosol (HT) is a main phenolic component of olive oil. In this study, we investigated the safety and effects produced by HT purified (99.5%) from olive…”
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Daily Intake of Milk Enriched with n-3 Fatty Acids, Oleic Acid, and Calcium Improves Metabolic and Bone Biomarkers in Postmenopausal Women
Published in Journal of the American College of Nutrition (17-08-2016)“…Objective: Nutritional strategies can be effective for the prevention of menopause-related diseases, such as osteoporosis and cardiovascular disease. Our aim…”
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Characterisation of Endogenous Peptides Present in Virgin Olive Oil
Published in International journal of molecular sciences (02-02-2022)“…The low molecular weight peptide composition of virgin olive oil (VOO) is mostly unknown. We aimed to investigate the composition of the endogenous peptides…”
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Peroxisomal manganese superoxide dismutase: Purification and properties of the isozyme from pea leaves
Published in Physiologia plantarum (01-12-1998)“…The peroxisomal manganese superoxide dismutase (perMn‐SOD; EC 1.15.1.1) was purified to homogeneity for the first time from peroxisomes of pea (Pisum sativum…”
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Stress induces peroxisome biogenesis genes
Published in The EMBO journal (15-12-2000)“…Peroxisomes are the cellular location of many antioxidants and are themselves significant producers of reactive oxygen species. In this report we demonstrate…”
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Characterization of intermediates in the process of plant peroxisomal protein import
Published in The EMBO journal (01-12-1998)“…A hybrid protein in which the immunoglobulin G‐binding domain of Staphylococcus aureus protein A replaced the N‐terminal 43 amino acids of glycolate oxidase (a…”
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