Search Results - "López‐Huertas, Eduardo"

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  1. 1

    ROS Generation in Peroxisomes and its Role in Cell Signaling by Del Río, Luis A, López-Huertas, Eduardo

    Published in Plant and cell physiology (01-07-2016)
    “…In plant cells, as in most eukaryotic organisms, peroxisomes are probably the major sites of intracellular H O production, as a result of their essentially…”
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    Changes in Glutathione, Ascorbate, and Antioxidant Enzymes during Olive Fruit Ripening by López-Huertas, Eduardo, Palma, José M

    Published in Journal of agricultural and food chemistry (04-11-2020)
    “…The content of glutathione, ascorbate (ASC), and the enzymatic antioxidants, superoxide dismutase and catalase, and components of the ascorbate–glutathione…”
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    Olive Pomace Extract Contains Low Molecular Weight Peptides and Possesses ACE Inhibitory Activity by López-Huertas, Eduardo, Rubí-Villegas, Jose, Sánchez-Moreno, Lourdes, Nieto, Rosa

    “…The aim of the present study was to determine the ACE inhibitory activity of aqueous extracts of olive pomace and to understand whether they represent a good…”
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    Antihypertensive Effects of Virgin Olive Oil (Unfiltered) Low Molecular Weight Peptides with ACE Inhibitory Activity in Spontaneously Hypertensive Rats by Alcaide-Hidalgo, Juan María, Romero, Miguel, Duarte, Juan, López-Huertas, Eduardo

    Published in Nutrients (20-01-2020)
    “…The low molecular weight peptide composition of virgin olive oil (VOO) is mostly unknown. We hypothesised that unfiltered VOO could possess low molecular…”
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    Olive oil varieties and ripening stages containing the antioxidants hydroxytyrosol and derivatives in compliance with EFSA health claim by López-Huertas, Eduardo, Lozano-Sánchez, Jesús, Segura-Carretero, Antonio

    Published in Food chemistry (16-04-2021)
    “…•Several olive oils (OO) contained healthy levels of antioxidant polyphenols (EFSA).•Some OO varieties increased their polyphenol content during…”
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    Virgin olive oil (unfiltered) extract contains peptides and possesses ACE inhibitory and antihypertensive activity by Alcaide-Hidalgo, Juan María, Margalef, María, Bravo, Francisca I., Muguerza, Begoña, López-Huertas, Eduardo

    Published in Clinical nutrition (Edinburgh, Scotland) (01-04-2020)
    “…The peptide and protein composition of olive oil is mostly unknown and the few studies available have not focused on the study of its low molecular weight…”
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    Health effects of oleic acid and long chain omega-3 fatty acids (EPA and DHA) enriched milks. A review of intervention studies by Lopez-Huertas, Eduardo

    Published in Pharmacological research (01-03-2010)
    “…Substitution of dietary saturated fat by oleic acid and/or polyunsaturated fatty acids (PUFA) has been described to reduce the cardiovascular risk by reducing…”
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    Beneficial Effects of Limosilactobacillus fermentum CECT 5716 Administration to Infants Delivered by Cesarean Section by Blanco-Rojo, Ruth, Maldonado, José, Schaubeck, Monika, Özen, Metehan, López-Huertas, Eduardo, Olivares, Mónica

    Published in Frontiers in pediatrics (07-07-2022)
    “…Cesarean section (CS) disrupts the natural microbiota colonization process in infants, which might compromise immune system maturation, leading to a higher…”
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    Oligosaccharides isolated from goat milk reduce intestinal inflammation in a rat model of dextran sodium sulfate-induced colitis by Lara-Villoslada, Federico, Debras, Elisabeth, Nieto, Ana, Concha, Angel, Gálvez, Julio, López-Huertas, Eduardo, Boza, Julio, Obled, Christiane, Xaus, Jordi

    Published in Clinical nutrition (Edinburgh, Scotland) (01-06-2006)
    “…There is increased interest in the study of manipulation of the flora with pro- and prebiotics regarding inflammatory bowel disease. The aim of this work was…”
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    Hydroxytyrosol supplementation increases vitamin C levels in vivo. A human volunteer trial by Lopez-Huertas, Eduardo, Fonolla, Juristo

    Published in Redox biology (01-04-2017)
    “…Hydroxytyrosol (HT) is a main phenolic component of olive oil. In this study, we investigated the safety and effects produced by HT purified (99.5%) from olive…”
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    Daily Intake of Milk Enriched with n-3 Fatty Acids, Oleic Acid, and Calcium Improves Metabolic and Bone Biomarkers in Postmenopausal Women by Fonolla-Joya, Juristo, Reyes-García, Rebeca, García-Martín, Antonia, López-Huertas, Eduardo, Muñoz-Torres, Manuel

    “…Objective: Nutritional strategies can be effective for the prevention of menopause-related diseases, such as osteoporosis and cardiovascular disease. Our aim…”
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    Characterisation of Endogenous Peptides Present in Virgin Olive Oil by Lopez-Huertas, Eduardo, Alcaide-Hidalgo, Juan M

    “…The low molecular weight peptide composition of virgin olive oil (VOO) is mostly unknown. We aimed to investigate the composition of the endogenous peptides…”
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    Peroxisomal manganese superoxide dismutase: Purification and properties of the isozyme from pea leaves by Palma, J.M. (CSIC, Granada (Spain)), Lopez-Huertas, E, Corpas, F.J, Sandalio, L.M, Gomez, M, Rio, L.A. del

    Published in Physiologia plantarum (01-12-1998)
    “…The peroxisomal manganese superoxide dismutase (perMn‐SOD; EC 1.15.1.1) was purified to homogeneity for the first time from peroxisomes of pea (Pisum sativum…”
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    Stress induces peroxisome biogenesis genes by Lopez-Huertas, Eduardo, Charlton, Wayne L, Johnson, Barbara, Graham, Ian A, Baker, Alison

    Published in The EMBO journal (15-12-2000)
    “…Peroxisomes are the cellular location of many antioxidants and are themselves significant producers of reactive oxygen species. In this report we demonstrate…”
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    Characterization of intermediates in the process of plant peroxisomal protein import by Pool, Martin R., López-Huertas, Eduardo, Baker, Alison

    Published in The EMBO journal (01-12-1998)
    “…A hybrid protein in which the immunoglobulin G‐binding domain of Staphylococcus aureus protein A replaced the N‐terminal 43 amino acids of glycolate oxidase (a…”
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