Search Results - "López‐Gálvez, F"

Irrigating Lettuce with Wastewater Effluent: Does Disinfection with Chlorine Dioxide Inactivate Viruses? by López‐Gálvez, F., Randazzo, W., Vásquez, A., Sánchez, G., Decol, L. Tombini, Aznar, R., Gil, M.I., Allende, Ana

“…Reclaimed water obtained from urban wastewater is currently being used as irrigation water in water‐scarce regions in Spain. However, wastewater can contain…”
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Chemical risks associated with ready‐to‐eat vegetables: quantitative analysis to estimate formation and/or accumulation of disinfection byproducts during washing by Gadelha, JR, Allende, A, López‐Gálvez, F, Fernández, P, Gil, MI, Egea, JA

“…Fresh produce can become contaminated with disease‐causing microorganisms and chemical contaminants at every step of the production and processing chain and in…”
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Methodology for modeling the disinfection efficiency of fresh-cut leafy vegetables wash water applied on peracetic acid combined with lactic acid by Van Haute, S., López-Gálvez, F., Gómez-López, V.M., Eriksson, Markus, Devlieghere, F., Allende, Ana, Sampers, I.

“…A methodology to i) assess the feasibility of water disinfection in fresh-cut leafy greens wash water and ii) to compare the disinfectant efficiency of water…”
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Modelling basil ( Ocimum basilicum ) visual quality as affected by storage temperature by López-Gálvez, F., Vermeulen, A., Eriksson, M., Ragaert, P., Devlieghere, F.

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Modelling visual quality losses of fresh-cut romaine lettuce by López-Gálvez, F., Vermeulen, A., Devlieghere, F., Tudela, J.A., Jacxsens, L., Gil, M.I.

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Health risk assessment on a low-cost water desalination and sensor technology compact module – DESERT by Intriago Zambrano, J.C., López-Gálvez, F., Allende, A., Vivaldi, G.A., Camposeo, S., Nicolas, E., Alarcón, J.J., Pedrero, F.

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Electrochemical disinfection of process wash water for the fresh-cut industry by López-Gálvez, F., Gómez-López, V., Posada-Izquierdo, G.D., Selma, M.V., Pérez-Rodríguez, F., Gobet, J., Gil, M.I., Allende, A.

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Occurrence of enteric viruses in reclaimed and surface irrigation water: relationship with microbiological and physicochemical indicators by López‐Gálvez, F., Truchado, P., Sánchez, G., Aznar, R., Gil, M.I., Allende, A.

“…Aims To assess the prevalence of enteric viruses in different irrigation water sources and in the irrigated produce, and the possible links with…”
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Quorum sensing inhibitory and antimicrobial activities of honeys and the relationship with individual phenolics by Truchado, P., López-Gálvez, F., Gil, M.I., Tomás-Barberán, F.A., Allende, A.

“…Quorum sensing (QS) inhibitory activity of 29 unifloral honeys was evaluated using the bacterial model Cromobacterium violaceum. The tested honeys were able to…”
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Potential microbial risk factors related to soil amendments and irrigation water of potato crops by Selma, M.V, Allende, A, López-Gálvez, F, Elizaquível, P, Aznar, R, Gil, M.I

“…This study assesses the potential microbial risk factors related to the use of soil amendments and irrigation water on potato crops, cultivated in one…”
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Food safety issues in fresh produce: Bacterial pathogens, viruses and pesticide residues indicated as major concerns by stakeholders in the fresh produce chain by Van Boxstael, S., Habib, I., Jacxsens, L., De Vocht, M., Baert, L., Van De Perre, E., Rajkovic, A., Lopez-Galvez, F., Sampers, I., Spanoghe, P., De Meulenaer, B., Uyttendaele, M.

“…In January 2011, a workshop was organized by the EU FP7 Veg-i-Trade project to capture opinions of stakeholders on food safety issues in the global fresh…”
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Heterogeneous photocatalytic disinfection of wash waters from the fresh-cut vegetable industry by Selma, María Victoria, Allende, Ana, López-Gálvez, Francisco, Conesa, María Angeles, Gil, María Isabel

“…The effectiveness of photocatalytic disinfection for control of natural and potentially pathogenic microflora in wash waters used for fresh-cut vegetables was…”
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Suitability of different Escherichia coli enumeration techniques to assess the microbial quality of different irrigation water sources by Truchado, P., Lopez-Galvez, F., Gil, M.I., Pedrero-Salcedo, F., Alarcón, J.J., Allende, A.

“…The use of fecal indicators such as Escherichia coli has been proposed as a potential tool to characterize microbial contamination of irrigation water…”
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Potential microbial risk factors related to soil amendments and irrigation water of potato crops: Agricultural risk factors in potato crops by Selma, M.V., Allende, A., López-Gálvez, F., Elizaquível, P., Aznar, R., Gil, M.I.

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Low-temperature synthesis and physical characteristics of PSTiO2 hybrid films for transparent dielectric gate applications by Sánchez-Ahumada, D., Verastica-Ward, L.J., Gálvez-López, M.F., Castro-Beltrán, A., Ramirez-Bon, R., Alvarado-Beltrán, C.G.

“…We report the low-temperature (100 °C) processing and characteristics of PSTiO2 cross-linked hybrid films, obtained by a simple sol-gel route using titanium…”
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Role of commercial sanitizers and washing systems on epiphytic microorganisms and sensory quality of fresh-cut escarole and lettuce by Allende, Ana, Selma, María V., López-Gálvez, Francisco, Villaescusa, Raquel, Gil, María I.

“…Increasing concerns about the possible formation of carcinogenic compounds and the emergence of new, more tolerant pathogens, have raised questions on the use…”
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Disinfection potential of ozone, ultraviolet-C and their combination in wash water for the fresh-cut vegetable industry by Selma, María V., Allende, Ana, López-Gálvez, Francisco, Conesa, María A., Gil, María I.

“…The purpose of this research was to investigate the disinfection efficacy of ozone (O 3) and UV-C illumination (UV), and their combination (O 3–UV) for…”
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Low-temperature synthesis and physical characteristics of PS TiO2 hybrid films for transparent dielectric gate applications by Sánchez-Ahumada, D., Verastica-Ward, L.J., Gálvez-López, M.F., Castro-Beltrán, A., Ramirez-Bon, R., Alvarado-Beltrán, C.G.

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