Search Results - "Lêda Rita D'Antonino Faroni"
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Method Validation and Evaluation of Safrole Persistence in Cowpea Beans Using Headspace Solid-Phase Microextraction and Gas Chromatography
Published in Molecules (Basel, Switzerland) (16-11-2021)“…Bioinsecticides are regarded as important alternatives for controlling agricultural pests. However, few studies have determined the persistence of these…”
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Ozonation for Pseudomonas paracarnis control: biofilm removal and preservation of chicken meat during refrigerated storage
Published in Brazilian journal of microbiology (01-12-2023)“…Ozone has been studied to control microorganisms in food, as well as to control biofilm. In this context, the goals of this work were to determine the effect…”
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Ozonation with Hydrogen Peroxide for Treating Wastewater from Industrial Potato Processing - a Preliminary Investigation
Published in Ozone: science & engineering (02-01-2024)“…Wastewater generated from agricultural activities and food production is a source of environmental pollution, and its treatment is a challenging technological…”
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Host Potential and Adaptive Responses of Drosophila suzukii (Diptera: Drosophilidae) to Barbados Cherries
Published in Journal of economic entomology (01-12-2019)“…Biological invasions are a global threat to agricultural crops worldwide. In the Neotropical region, the spotted-wing Drosophila [Drosophila suzukii…”
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Eugenol diffusion coefficient and its potential to control Sitophilus zeamais in rice
Published in Scientific reports (01-08-2019)“…Given the insecticidal potential of eugenol as a fumigant, this work aimed to determine the diffusion coefficient of eugenol emanating from a pure standard…”
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6
Macauba fruits preserved by combining drying and ozonation methods for biodiesel production
Published in Ozone: science & engineering (02-01-2023)“…Macaúba (Acrocomia aculeata) is an oleaginous plant for use in biodiesel production. After harvest, the fruits of this palm tree have high water content, thus…”
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Use of Ozonized Water to Control Anthracnose in Papaya (Carica papaya L.) and its Effect on the Quality of the Fruits
Published in Ozone: science & engineering (04-07-2021)“…Post-harvest fungal diseases, such as anthracnose, are common causes of spoilage in papaya fruits, accounting for considerable economic losses. The use of…”
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Experimental Design Optimization of Dairy Wastewater Ozonation Treatment
Published in Water, air, and soil pollution (01-03-2018)“…In this work, an advanced oxidation process using ozonation combined with hydrogen peroxide (H 2 O 2 ) and catalyzed by manganese (Mn 2+ ) in alkaline…”
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Botanical extracts of plants from the Brazilian Cerrado for the integrated management of Sitotroga cerealella (Lepidoptera: Gelechiidae) in stored grain
Published in Journal of stored products research (01-04-2014)“…In the world, Sitotroga cerealella (Lepidoptera: Gelechiidae) is pest of stored grains and their byproducts. The aim of the current study was to evaluate the…”
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Headspace Solid-Phase Microextraction: Validation of the Method and Determination of Allyl Isothiocyanate Persistence in Cowpea Beans
Published in ACS omega (01-09-2020)“…Essential oils are widely recognized as an efficient and safe alternative for controlling pests in foods. However, a few studies have determined the…”
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Toxicity of allyl isothiocyanate applied in systems with or without recirculation for controlling Sitophilus zeamais, Rhyzopertha dominica, and Tribolium castaneum in corn grains
Published in Journal of the science of food and agriculture (01-10-2023)“…BACKGROUND The application of allyl isothiocyanate (AITC) has been proposed as an alternative to control stored‐grain insects. However, AITC is a compound with…”
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12
Low‐pressure ozone injection system: relationship between reaction kinetics and physical properties of grains
Published in Journal of the science of food and agriculture (01-02-2023)“…BACKGROUND The ozonation of grains in a closed system at low pressure is a strategy with the potential for treating packaged products. Research is necessary to…”
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13
Difenoconazole and linuron dissipation kinetics in carrots under open-field conditions
Published in Ecotoxicology and environmental safety (30-01-2019)“…The dissipation of difenoconazole and linuron using an open-field experimental approach with carrots exposed to one-, two- and fivefold the recommended dose of…”
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14
Efficacy of ozone as a fungicidal and detoxifying agent of aflatoxins in peanuts
Published in Journal of the science of food and agriculture (15-03-2012)“…BACKGROUND: Peanut contamination by fungi is a concern of processors and consumers owing to the association of these micro‐organisms with quality deterioration…”
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15
Toxicological Stability of Ocimum basilicum Essential Oil and Its Major Components in the Control of Sitophilus zeamais
Published in Molecules (Basel, Switzerland) (27-10-2021)“…Essential oils (EOs) are widely recognized as efficient and safe alternatives for controlling pest insects in foods. However, there is a lack of studies…”
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POST-HARVEST QUALITY OF OZONATED MACAUBA FRUITS FOR BIODIESEL PRODUCTION
Published in Caatinga (01-01-2019)“…ABSTRACT The presence of microorganisms, especially during storage, can lead to the rapid deterioration of macauba fruits (Acrocomia aculeata) and reduce the…”
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DOF/DAF comparison for the treatment of milk industry wastewater
Published in Revista ambiente & água (2020)“…The objective of this study was to evaluate the efficiency of dissolved ozone flotation (DOF) in comparison to dissolved air flotation (DAF) for treatment of…”
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Effects of Astilbin from Dimorphandra mollis (Fabaceae) Flowers and Brazilian Plant Extracts on Sitophilus zeamais (Coleoptera: Curculionidae)
Published in The Florida entomologist (01-09-2014)“…Botanical extracts can be an alternative to synthetic insecticides for pest management, owing to their efficiency and environmental safety. The lethal times…”
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Toxicity and sublethal effects of allyl isothiocyanate to Sitophilus zeamais on population development and walking behavior
Published in Journal of pest science (01-03-2018)“…Essential oils and their derivatives have been suggested as promising alternatives for the control of insect pests. However, the potential sublethal effects of…”
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20
Ozonation of Popcorn Kernels: Saturation Kinetics at Different Specific Flow Rates, Control of Aspergillus flavus Infection, and Grain Quality Analysis
Published in Foods (17-10-2024)“…Ozone gas (O ) is a promising alternative for fungal inactivation in agricultural commodities. This study aimed to (i) investigate the influence of airflow on…”
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