Search Results - "Läng, Emilie"

Taxonomic composition and trophic structure of the continental bony fish assemblage from the early late cretaceous of Southeastern Morocco by Cavin, Lionel, Boudad, Larbi, Tong, Haiyan, Läng, Emilie, Tabouelle, Jérôme, Vullo, Romain

“…The mid-Cretaceous vertebrate assemblage from south-eastern Morocco is one of the most diversified continental vertebrate assemblages of this time worldwide…”
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Unbalanced food web in a Late Cretaceous dinosaur assemblage by Läng, Emilie, Boudad, Larbi, Maio, Laszlo, Samankassou, Elias, Tabouelle, Jérôme, Tong, Haiyan, Cavin, Lionel

“…The rich assemblage of continental vertebrates from the Cenomanian Kem Kem Beds (Morocco) is one of the best known and most diversified for the mid Cretaceous…”
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New anatomical data and phylogenetic relationships of Chebsaurus algeriensis (Dinosauria, Sauropoda) from the Middle Jurassic of Algeria by Läng, Emilie, Mahammed, Farida

“…New osteological details of the sauropod Chebsaurus algeriensis from the Middle Jurassic Aïssa formation of the Naama Province, Algeria, are presented. The…”
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Cellular Injuries in Cronobacter sakazakii CIP 103183T and Salmonella enterica Exposed to Drying and Subsequent Heat Treatment in Milk Powder by Lang, Emilie, Guyot, Stéphane, Peltier, Caroline, Alvarez-Martin, Pablo, Perrier-Cornet, Jean-Marie, Gervais, Patrick

“…Because of the ability of foodborne pathogens to survive in low-moisture foods, their decontamination is an important issue in food protection. This study…”
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Overabundance of piscivorous dinosaurs (Theropoda: Spinosauridae) in the mid-Cretaceous of North Africa: The Algerian dilemma by Benyoucef, Madani, Läng, Emilie, Cavin, Lionel, Mebarki, Kaddour, Adaci, Mohammed, Bensalah, Mustapha

“…The informally called ‘Continental intercalaire’ is a series of continental and brackish deposits that outcrops in several regions of North Africa. The age of…”
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Control of Relative Air Humidity as a Potential Means to Improve Hygiene on Surfaces: A Preliminary Approach with Listeria monocytogenes by Zoz, Fiona, Iaconelli, Cyril, Lang, Emilie, Iddir, Hayet, Guyot, Stéphane, Grandvalet, Cosette, Gervais, Patrick, Beney, Laurent

“…Relative air humidity fluctuations could potentially affect the development and persistence of pathogenic microorganisms in their environments. This study…”
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Recovery Estimation of Dried Foodborne Pathogens Is Directly Related to Rehydration Kinetics by Lang, Emilie, Zoz, Fiona, Iaconelli, Cyril, Guyot, Stéphane, Alvarez-Martin, Pablo, Beney, Laurent, Perrier-Cornet, Jean-Marie, Gervais, Patrick

“…Drying is a common process which is used to preserve food products and technological microorganisms, but which is deleterious for the cells. The aim of this…”
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Microbiota diversity of three Brazilian native fishes during ice and frozen storage by Baptista, Rafaela C., Ferrocino, Ilario, Pavani, Matheus, Guerreiro, Tatiane M., Câmara, Antonio A., Lang, Émilie, dos Santos, Juliana L.P., Catharino, Rodrigo R., Alves Filho, Elenilson G., Rodrigues, Sueli, de Brito, Edy S., Caturla, Magdevis Y.R., Sant’Ana, Anderson S., Cocolin, Luca

“…This study aimed to assess the bacterial microbiota involved in the spoilage of pacu (Piaractus mesopotamics), patinga (female Piaractus mesopotamics x male…”
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Caco-2 Invasion by Cronobacter sakazakii and Salmonella enterica Exposed to Drying and Heat Treatments in Dried State in Milk Powder by Lang, Emilie, Guyot, Stéphane, Alvarez-Martin, Pablo, Perrier-Cornet, Jean-Marie, Gervais, Patrick

“…Due to the ability of foodborne pathogens to survive in low moisture food, the decontamination of milk powder is an important issue in food protection. The…”
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Ultra-high irradiance by Lang, Emilie, Thery, Thibaut, Peltier, Caroline, Colliau, Florent, Adamuz, Jérémy, Grangeteau, Cédric, Dupont, Sébastien

“…Microbial food spoilage is an important cause of health and economic issues and can occur via resilient contamination of food surfaces. Novel technologies,…”
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Desiccation strategies of Cronobacter sakazakii to survive in low moisture foods and environment by Lang, Emilie, Rhee, Min Suk, Gonçalves, Maria Paula M.B. B., Sant’Ana, Anderson S.

“…Cronobacter sakazakii is one of the pathogens of significant concern in powdered infant formula (PIF), with a death rate of up to 80% infection. However, PIF…”
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Yeast diversity in Brazilian artisanal cheeses: Unveiling technologically relevant species to improve traditional cheese production by Câmara, Antonio A., Margalho, Larissa P., Lang, Emilie, Brexó, Ramon P., Sant’Ana, Anderson S.

“…[Display omitted] •A collection of 1396 yeast isolates from 582 artisanal cheeses was studied.•300 of the most abundant clonemates were identified by RAPD…”
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Listeria monocytogenes ability to survive desiccation: Influence of serotype, origin, virulence, and genotype by Zoz, Fiona, Grandvalet, Cosette, Lang, Emilie, Iaconelli, Cyril, Gervais, Patrick, Firmesse, Olivier, Guyot, Stéphane, Beney, Laurent

“…Listeria monocytogenes, a bacterium that is responsible for listeriosis, is a very diverse species. Desiccation resistance has been rarely studied in L…”
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Microbial contaminants in powdered infant formula: what is the impact of spray-drying on microbial inactivation? by Lang, Emilie, Sant’Ana, Anderson S

“…In December 2017, the world was following a news story about a Salmonella enterica outbreak linked to infant formula produced in France. The outbreak resulted…”
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Modeling the heat inactivation of foodborne pathogens in milk powder: High relevance of the substrate water activity by Lang, Emilie, Chemlal, Layla, Molin, Paul, Guyot, Stéphane, Alvarez-Martin, Pablo, Perrier-Cornet, Jean-Marie, Dantigny, Philippe, Gervais, Patrick

“…Due to the ability of foodborne pathogens to survive in low moisture foods, the decontamination of these products is an important issue in food hygiene. Up to…”
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Ultra-high irradiance (UHI) blue light: highlighting the potential of a novel LED-based device for short antifungal treatments of food contact surfaces by Lang, Emilie, Thery, Thibaut, Peltier, Caroline, Colliau, Florent, Adamuz, Jérémy, Grangeteau, Cédric, Dupont, Sébastien, Beney, Laurent

“…Microbial food spoilage is an important cause of health and economic issues and can occur via resilient contamination of food surfaces. Novel technologies,…”
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Drying parameters greatly affect the destruction of Cronobacter sakazakii and Salmonella Typhimurium in standard buffer and milk by Lang, Emilie, Iaconelli, Cyril, Zoz, Fiona, Guyot, Stéphane, Alvarez-Martin, Pablo, Beney, Laurent, Perrier-Cornet, Jean-Marie, Gervais, Patrick

“…Salmonella Typhimurium and Cronobacter sakazakii are two foodborne pathogens involved in neonatal infections from milk powder and infant formula. Their ability…”
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High pressure sensitization of heat-resistant and pathogenic foodborne spores to nisin by Modugno, Chloé, Kmiha, Souhir, Simonin, Hélène, Aouadhi, Chedia, Diosdado Cañizares, Esther, Lang, Emilie, André, Stéphane, Mejri, Slah, Maaroufi, Abderrazak, Perrier-Cornet, Jean-Marie

“…Today, there is no effective non-thermal method to inactivate unwanted bacterial spores in foods. High-Pressure (HP) process has been shown to act…”
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Control of Relative Air Humidity as a Potential Means to Improve Hygiene on Surfaces: A Preliminary Approach with Listeria monocytogenes: e0148418 by Zoz, Fiona, Iaconelli, Cyril, Lang, Emilie, Iddir, Hayet, Guyot, Stephane, Grandvalet, Cosette, Gervais, Patrick, Beney, Laurent

“…Relative air humidity fluctuations could potentially affect the development and persistence of pathogenic microorganisms in their environments. This study…”
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Chilled Pacu (Piaractus mesopotamicus) fillets: Modeling Pseudomonas spp. and psychrotrophic bacteria growth and monitoring spoilage indicators by 1H NMR and GC–MS during storage by Baptista, Rafaela C., Oliveira, Rodrigo B.A., Câmara, Antonio A., Lang, Émilie, dos Santos, Juliana L.P., Pavani, Matheus, Guerreiro, Tatiane M., Catharino, Rodrigo R., Filho, Elenilson G.A., Rodrigues, Sueli, de Brito, Edy S., Alvarenga, Verônica O., Bicca, Gerson B., Sant'Ana, Anderson S.

“…This study aimed to assess the growth of Pseudomonas spp. and psychrotrophic bacteria in chilled Pacu (Piaractus mesopotamicus), a native South American fish,…”
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