Search Results - "LÁNG, László"
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Stability analysis of wheat lines with increased level of arabinoxylan
Published in PloS one (08-05-2020)“…Plant breeders have long sought to develop lines that combine outstanding performance with high and stable quality in different environments. The…”
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2
Addition of Aegilops U and M Chromosomes Affects Protein and Dietary Fiber Content of Wholemeal Wheat Flour
Published in Frontiers in plant science (06-09-2017)“…Cereal grain fiber is an important health-promoting component in the human diet. One option to improve dietary fiber content and composition in wheat is to…”
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3
Composition and End-Use Quality of 150 Wheat Lines Selected for the HEALTHGRAIN Diversity Screen
Published in Journal of agricultural and food chemistry (12-11-2008)“…The HEALTHGRAIN program is focused on developing new healthy food products based on wholegrains of wheat and other cereals, by combining enhanced nutritional…”
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4
Variation in the Content and Composition of Tocols in a Wheat Population
Published in Foods (05-05-2022)“…Wheat is a well-known source of B vitamins but also contains significant amounts of vitamin E and related tocols, which have a number of positive health…”
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5
Effect of heat and drought stress on the structure and composition of arabinoxylan and β-glucan in wheat grain
Published in Carbohydrate polymers (15-02-2014)“…•Wheat varieties were treated at 35 (8h)/20°C and/or at 40–45% soil moisture.•Heat and drought stress reduced the TKW and the amount of β-glucan in wheat.•Heat…”
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6
Effect of genotypic, meteorological and agronomic factors on the gluten index of winter durum wheat
Published in Euphytica (01-05-2014)“…The determination of the gluten index is a widely used method for analysing the gluten strength of bread wheat and spring durum wheat genotypes. The present…”
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7
INFORMATICAL BACKGROUND OF FIELD EXPERIMENTS
Published in Cereal research communications (01-01-2008)“…An information system was developed in Martonvásár to back up the work of research teams breeding various self-pollinating plant species. The system can be…”
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8
REGISTRATION AND UTILISATION OF MOLECULAR BREEDING DATA IN RESISTANCE BREEDING
Published in Cereal research communications (01-01-2009)“…The aim of resistance breeding is to transfer naturally occurring genes into major crops in order to improve their resistance to biotic and abiotic stress…”
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9
EFFECT OF ENVIRONMENT ON THE PLANT HEIGHT OF WHEAT GERMPLASM
Published in Cereal research communications (01-06-2007)Get full text
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10
EVALUATION OF WHITE-GRAINED WHEAT IN HUNGARY
Published in Cereal research communications (01-06-2007)Get full text
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11
Development and characterization of high‐amylose wheat lines
Published in Die Stärke (01-03-2015)“…A complete SGP null mutant (Sgp‐A1B1D1 null) winter wheat line was crossed with three wheat varieties: ‘Ukrainka’, ‘Lona’ and ‘Solstice’. Three backcrosses…”
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12
Molecular cytogenetic characterization and SSR marker analysis of a leaf rust resistant wheat line carrying a 6G(6B) substitution from Triticum timopheevii (Zhuk.)
Published in Euphytica (01-07-2012)“…A disease (powdery mildew, leaf rust) resistant line was selected from the progenies of a Triticum aestivum × Triticum timopheevii amphiploid produced at…”
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13
Effect of Milling on the Starch Properties of Winter Wheat Genotypes
Published in Die Stärke (01-02-2010)“…Fifteen winter wheat varieties (12 hard and 3 soft genotypes) produced in Martonvásár were selected to study the effect of milling on flour starch properties…”
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14
Drought stress affects the protein and dietary fiber content of wholemeal wheat flour in wheat/Aegilops addition lines
Published in PloS one (05-02-2019)“…Wild relatives of wheat, such as Aegilops spp. are potential sources of genes conferring tolerance to drought stress. As drought stress affects seed…”
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15
Characterization of the Protein and Carbohydrate Related Quality Traits of a Large Set of Spelt Wheat Genotypes
Published in Foods (12-07-2022)“…Spelt wheat ( subsp. L.) is an underexploited hexaploid wheat species that has become an increasingly fashionable raw material of bakery products in the last…”
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16
Abiotic Stress Response of Near-Isogenic Spring Durum Wheat Lines under Different Sowing Densities
Published in International journal of molecular sciences (19-02-2021)“…A detailed study was made of changes in the plant development, morphology, physiology and yield biology of near-isogenic lines of spring durum wheat sown in…”
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17
Vásárolj hazait(ól)”?
Published in Competitio (17-06-2013)“…A cikk egy 2011 nyarán elvégeztetett, reprezentatív kérdőíves felmérés (N=619) eredményein alapul. A megkérdezés célja azoknak az érzelmi és normatív…”
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18
Allele frequencies in the VRN-A1, VRN-B1 and VRN-D1 vernalization response and PPD-B1 and PPD-D1 photoperiod sensitivity genes, and their effects on heading in a diverse set of wheat cultivars (Triticum aestivum L.)
Published in Molecular breeding (2014)“…Heading of cereals is determined by complex genetic and environmental factors in which genes responsible for vernalization and photoperiod sensitivity play a…”
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19
A novel approach to the characterization of old wheat (Triticum aestivum L.) varieties by complex rheological analysis
Published in Journal of the science of food and agriculture (01-09-2020)“…BACKGROUND Lines of the internationally recognized old Hungarian Bánkúti 1201 variety are important genetic resources for breeding programmes. Their protein…”
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20
Occurrence of 1BL.1RS wheat-rye chromosome translocation and of Sr36/Pm6 resistance gene cluster in wheat cultivars registered in Hungary
Published in Euphytica (01-05-2011)“…The 1BL.1RS wheat-rye translocation and a wheat- Triticum timopheevii chromosomal introgression carry the Sr31, Lr26, Yr9 and Pm8 genes and the Sr36/Pm6 gene…”
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