Search Results - "Kyle, J.H."

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  1. 1

    A novel small molecule HSP90 inhibitor, NXD30001, differentially induces heat shock proteins in nervous tissue in culture and in vivo by Cha, Jieun R. C., St. Louis, Kyle J. H., Tradewell, Miranda L., Gentil, Benoit J., Minotti, Sandra, Jaffer, Zahara M., Chen, Ruihong, Rubenstein, Allan E., Durham, Heather D.

    Published in Cell stress & chaperones (01-05-2014)
    “…Heat shock proteins (HSPs) are attractive therapeutic targets for neurodegenerative diseases, such as amyotrophic lateral sclerosis (ALS), characterized by…”
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    Review of trace toxic elements (Pb, Cd, Hg, As, Sb, Bi, Se, Te) and their deportment in gold processing. Part 1: Mineralogy, aqueous chemistry and toxicity by Kyle, J.H., Breuer, P.L., Bunney, K.G., Pleysier, R., May, P.M.

    Published in Hydrometallurgy (01-05-2011)
    “…A literature review on the deportment of trace toxic elements (Pb, Cd, Hg, As, Sb, Bi, Se, and Te) in gold processing by cyanidation is presented which…”
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  4. 4

    Review of trace toxic elements (Pb, Cd, Hg, As, Sb, Bi, Se, Te) and their deportment in gold processing by Kyle, J.H., Breuer, P.L., Bunney, K.G., Pleysier, R.

    Published in Hydrometallurgy (2012)
    “…The second part of a literature review on the deportment of trace toxic elements in gold processing by cyanidation is presented. Part 1 of this review collated…”
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    Children's Perceptions of Unfair Reward and Punishment by Evans, Ian M., Galyer, Karma T., Smith, Kyle J. H.

    Published in The Journal of genetic psychology (01-06-2001)
    “…Being able to judge the fairness of a personal encounter and having an appreciation of the associated feelings are important components of prosocial…”
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  7. 7

    Methylmercury in human hair: a study of a Papua New Guinean population exposed to methylmercury through fish consumption by Kyle, J H, Ghani, N

    Published in Archives of environmental health (01-09-1982)
    “…The mean methylmercury concentration in hair of a Papua New Guinean population was 15.5 micrograms/g (range = 3.2-50.5 micrograms/g). Nearly all individuals…”
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