Search Results - "Kyallo, Florence"

Clinical and patient-centered implementation outcomes of mHealth interventions for type 2 diabetes in low-and-middle income countries: a systematic review by Mokaya, Moses, Kyallo, Florence, Vangoitsenhoven, Roman, Matthys, Christophe

“…The prevalence of Type 2 Diabetes is rising in Low- and Middle-Income Countries (LMICs), affecting all age categories and resulting in huge socioeconomic…”
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Measurement of food literacy among the adult population in urban Uganda and Kenya: development and validation of an East African food literacy scale by Yiga, Peter, Mokaya, Moses, Kiyimba, Tonny, Ogwok, Patrick, Kyallo, Florence, Koole, Janna Lena, Boedt, Tessy, Matthys, Christophe

“…Food literacy (FL) is a potential approach to address the nutrition transition in Africa, but a validated tool is lacking. We developed and validated a scale…”
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Designing Mobile Phone Text Messages Using the Behavior Change Wheel Framework to Influence Food Literacy in Adults With Type 2 Diabetes in Kenya: Protocol for a Systematic Development Study by Mokaya, Moses, Kyallo, Florence, Yiga, Peter, Koole, Janna Lena, Boedt, Tessy, Vangoitsenhoven, Roman, Matthys, Christophe

“…The worldwide prevalence of type 2 diabetes (T2D) has increased in the past decade, and it is projected to increase by 126% by 2045 in Africa. At the same…”
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Status of aflatoxin contamination in cow milk produced in smallholder dairy farms in urban and peri-urban areas of Nairobi County: a case study of Kasarani sub county, Kenya by Kagera, Irene, Kahenya, Peter, Mutua, Florence, Anyango, Gladys, Kyallo, Florence, Grace, Delia, Lindahl, Johanna

“…Introduction: Milk consumption in Kenya supersedes other countries in East Africa. However, milk contamination with aflatoxin M1 (AFM1) is common, but the…”
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Effectiveness of Training and Use of Novasil Binder in Mitigating Aflatoxins in Cow Milk Produced in Smallholder Farms in Urban and Periurban Areas of Kenya by Anyango, Gladys, Kagera, Irene, Mutua, Florence, Kahenya, Peter, Kyallo, Florence, Andang'o, Pauline, Grace, Delia, Lindahl, Johanna F

“…Aflatoxins, which commonly contaminate animal feeds and human food, present a major public health challenge in sub-Saharan Africa. After ingestion by cows,…”
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Food Fortification: The Level of Awareness among Kenyan Consumers by Mwai, John, Makokha, A., Kahenya, Peter, Okoth, Judith K., Kyallo, Florence, Linda, Amaya Aura, Sila, Daniel

“…More than half of the morbidity and mortality cases among children in Kenya are as a result of micronutrient deficiencies (MNDs). Food fortification is…”
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Best practices and opportunities for integrating nutrition specific into nutrition sensitive interventions in fragile contexts: a systematic review by Abdullahi, Leila H., Rithaa, Gilbert K., Muthomi, Bonface, Kyallo, Florence, Ngina, Clementina, Hassan, Mohamed A., Farah, Mohamed A.

“…Background Annually, undernutrition contributes globally to 45% (3.1 million) of preventable deaths in children under 5. Effect following undernutrition i.e…”
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Results From Kenya's 2016 Report Card on Physical Activity for Children and Youth by Onywera, Vincent O, Muthuri, Stella K, Hayker, Sylvester, Wachira, Lucy-Joy M, Kyallo, Florence, Mang'eni, Robert O, Bukhala, Peter, Mireri, Caleb

“…Kenya's 2016 report card aimed to highlight the health and well-being of Kenyan children and youth using the best available evidence on the physical activity…”
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High content of long-chain n-3 polyunsaturated fatty acids in red blood cells of Kenyan Maasai despite low dietary intake by Knoll, Nadja, Kuhnt, Katrin, Kyallo, Florence M, Kiage-Mokua, Beatrice N, Jahreis, Gerhard

“…Increasing land restrictions and a reduced livestock-to-human ratio during the 20th century led the Maasai to lead a more sedentary, market-orientated…”
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Perceived facilitators and barriers to healthy dietary behaviour in adults with type 2 diabetes mellitus in Kenya: a qualitative study by Mokaya, Moses, Saruni, Eddah, Kyallo, Florence, Vangoitsenhoven, Roman, Matthys, Christophe

“…This study aimed to explore the facilitators and barriers to healthy dietary behaviour in adults with type 2 diabetes mellitus (T2DM) in Kenya. A qualitative…”
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Effect of using mobile phone communication on dietary management of Type 2 Diabetes Mellitus patients in Kenya by Theuri, Alice Wairimu, Makokha, Anselimo, Kyallo, Florence, Gichure, Josphat Njenga

“…Purpose Advancements in management of non-communicable diseases using regular reminders on lifestyle and dietary behaviors have been effectively achieved using…”
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Can Improved Legume Varieties Optimize Iron Status in Low- and Middle-Income Countries? A Systematic Review by Mutwiri, Linet N, Kyallo, Florence, Kiage, Beatrice, Van der Schueren, Bart, Matthys, Christophe

“…Iron and zinc deficiencies are some of the most widespread micronutrient deficiencies in low- and middle-income countries (LMIC). Dietary diversification, food…”
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