Search Results - "Kwon, Hyeji"
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Assessing the predictive ability of computational epitope prediction methods on Fel d 1 and other allergens
Published in PloS one (23-08-2024)“…While computational epitope prediction methods have found broad application, their use, specifically in allergy-related contexts, remains relatively less…”
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Delayed Establishment of Gut Microbiota in Infants Delivered by Cesarean Section
Published in Frontiers in microbiology (11-09-2020)“…The maternal vaginal microbiome is an important source for infant gut microbiome development. However, infants delivered by Cesarean section (CS) do not…”
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A combination of myokines and genistein suppresses cancer stemness in MCF-7 human breast cancer cells
Published in Nutrition research and practice (01-06-2024)“…Breast cancer is considered a serious health issue worldwide and is influenced by risk factors, including physical inactivity and unhealthy diet. Myokines…”
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Effect of Lacticaseibacillus rhamnosus IDCC 3201 on irritable bowel syndrome with constipation: a randomized, double-blind, and placebo-controlled trial
Published in Scientific reports (27-09-2024)“…Irritable bowel syndrome is a chronic disorder affecting the gastrointestinal tract, negatively impacting patients’ quality of life. Here, we aimed to evaluate…”
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Newly developed care food enhances grip strength in older adults with dysphagia: a preliminary study
Published in Nutrition research and practice (01-10-2023)“…BACKGROUND/OBJECTIVESMaintaining total muscle mass in the older adults with swallowing difficulty (dysphagia) is important for preserving swallowing function…”
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Engineering small‐molecule analogues of altiratinib via CREB‐regulated transcription co‐activator 3‐target screening for the development of potent and safe topical therapeutics against skin hyperpigmentary diseases
Published in Clinical and translational medicine (01-03-2024)“…CREB-regulated transcription co-activator 3 (CRTC3) is the critical upstream regulator of MITF, which is a central regulator of melanogenesis by modulating…”
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The effect of probiotics supplementation in postoperative cancer patients: a prospective pilot study
Published in Annals of surgical treatment and research (01-11-2021)“…Microbiota manipulation through selected probiotics may be a promising tool to prevent cancer development as well as onset, to improve clinical efficacy for…”
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A combination of myokines and genistein suppresses cancer stemness in MCF-7 human breast cancer cells
Published in Nutrition research and practice (2024)Get full text
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9
Semaxanib, a VEGF inhibitor, suppresses melanogenesis by modulating CRTC3 independently of VEGF signaling
Published in Journal of dermatological science (01-09-2024)“…Dysregulation of melanogenesis contributes to the development of skin hyperpigmentation diseases, which poses a treatment challenge. Following the…”
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10
Assessing the predictive ability of computational epitope prediction methods on Fel d 1 and other allergens
Published in PloS one (01-01-2024)Get full text
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11
Mutations of the TATA-binding protein confer enhanced tolerance to hyperosmotic stress in Saccharomyces cerevisiae
Published in Applied microbiology and biotechnology (01-09-2013)“…Previously, it was shown that overexpression of either of two SPT15 mutant alleles, SPT15 - M2 and SPT15 - M3 , which encode mutant TATA-binding proteins,…”
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12
Newly developed care food enhances grip strength in older adults with dysphagia: a preliminary study
Published in Nutrition research and practice (2023)Get full text
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13
Tolerance to acetic acid is improved by mutations of the TATA-binding protein gene
Published in Environmental microbiology (01-03-2015)“…Summary Screening a library of overexpressing mutant alleles of the TATA‐binding gene SPT15 yielded two Saccharomyces cerevisiae strains (MRRC 3252 and 3253)…”
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Construction of Saccharomyces cerevisiae strains with enhanced ethanol tolerance by mutagenesis of the TATA-binding protein gene and identification of novel genes associated with ethanol tolerance
Published in Biotechnology and bioengineering (01-08-2011)“…Since elevated ethanol is a major stress during ethanol fermentation, yeast strains tolerant to ethanol are highly desirable for the industrial scale ethanol…”
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