Search Results - "Kwansuk Kim"

QTL fine mapping for intramuscular fat and fatty acid composition using high-density SNP chip array on SSC12 in Korean native pig × Yorkshire F2 population by Kim, Sangwook, Lim, Byeonghwi, Kim, Kwansuk, Do, Kyoungtag

“…Intramuscular fat (IMF) and fatty acid composition are characteristics that are used as important indicators of evaluating high quality pork and contribute to…”
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Comparison of pork belly characteristics and weights of primal cuts between gilt and barrow of Landrace × Yorkshire × Duroc pigs measured by AutoFomIII by Ko, Eunyoung, Park, Yunhwan, Park, Kwangwook, Woo, Changhyun, Kim, Jaeyoung, Kim, Kwansuk, Choi, Jungseok

“…Currently, pigs breed in Korea are LYD (Landrace × Yorkshire × Duroc) crossbred pigs. Pigs used as fresh meat are gilts and barrows. However, the current…”
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Culturing characteristics of Hanwoo myosatellite cells and C2C12 cells incubated at 37°C and 39°C for cultured meat by Oh, Sehyuk, Park, Sanghun, Park, Yunhwan, Kim, Yun-A, Park, Gyutae, Cui, Xiangshun, Kim, Kwansuk, Joo, Seontea, Hur, Sunjin, Kim, Gapdon, Choi, Jungseok

“…To improve culture efficiency of Hanwoo myosatellite cells, these cells were cultured at different temperatures. Hanwoo myosatellite cells were compared with…”
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Comparison of pork belly characteristics and weights of primal cuts between gilt and barrow of Landrace × Yorkshire × Duroc pigs measured by AutoFomIII by Eunyoung Ko, Yunhwan Park, Kwangwook Park, Changhyun Woo, Jaeyoung Kim, Kwansuk Kim, Jungseok Choi

“…Currently, pigs breed in Korea are LYD (Landrace × Yorkshire × Duroc) crossbred pigs. Pigs used as fresh meat are gilts and barrows. However, the current…”
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Culturing characteristics of Hanwoo myosatellite cells and C2C12 cells incubated at 37℃ and 39℃ for cultured meat by Sehyuk Oh, Sanghun Park, Yunhwan Park, Yun-a Kim, Gyutae Park, Xiangshun Cui, Kwansuk Kim, Seontea Joo, Sunjin Hur, Gapdon Kim, Jungseok Choi

“…To improve culture efficiency of Hanwoo myosatellite cells, these cells were cultured at different temperatures. Hanwoo myosatellite cells were compared with…”
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Comparison of pork belly characteristics and weights of primal cuts between gilt and barrow of LYD pigs measured by AutoFomIII by Ko, Eunyoung, Park, Yunhwan, Park, Kwangwook, Woo, Changhyun, Kim, Jaeyoung, Kim, Kwansuk, Choi, Jungseok

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Culturing characteristics of Hanwoo myosatellite cells and C2C12 cells incubated at 37℃ and 39℃ for cultured meat by Se Hyuk Oh, Sang Hun Park, 박윤환, Yun A Kim, Gyu Tae Park, Xiang-Shun Cui, Kwan Suk Kim, Seon-Tea Joo, 허선진, 김갑돈, 최정석

“…To improve culture efficiency of Hanwoo myosatellite cells, these cells were cultured at different temperatures. Hanwoo myosatellite cells were compared with…”
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