Search Results - "Kwang Won Lee"

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  1. 1

    Characterization and Immunomodulatory Effects of High Molecular Weight Fucoidan Fraction from the Sporophyll of Undaria pinnatifida in Cyclophosphamide-Induced Immunosuppressed Mice by Yoo, Hee Joon, You, Dong-Ju, Lee, Kwang-Won

    Published in Marine drugs (29-07-2019)
    “…Immunomodulation involves two mechanisms, immunostimulation and immunosuppression. It is a complex mechanism that regulates the pathophysiology and…”
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    Journal Article
  2. 2

    Homeostasis effects of fermented Maillard reaction products by Lactobacillus gasseri 4M13 in dextran sulfate sodium‐induced colitis mice by Jeong, Yu‐Jin, Kim, Da Hyun, Lee, KwangWon

    “…BACKGROUND The incidence of inflammatory bowel disease (IBD) continues to increase worldwide. Multiple factors, including diet, loss of the intestinal barrier…”
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  3. 3

    Synergistic Interaction of Ochratoxin A and Acrylamide Toxins in Human Kidney and Liver Cells by Pyo, Min Cheol, Shin, Hye Soo, Jeon, Gyeong Yun, Lee, Kwang-Won

    Published in Biological & pharmaceutical bulletin (01-09-2020)
    “…Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium, and it is found in many foods. Acrylamide (AA) can be produced in foods treated at…”
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  4. 4

    Identifying high‐risk factors and mitigation strategies for acrylamide formation in air‐fried lotus root chips: Impact of cooking parameters, including temperature, time, presoaking, and seasoning by Lee, Hee Won, Baek, Chung Hun, Ma, Yongzhe, Lee, Jihyun, Moon, BoKyung, Lee, KwangWon, Jung, Mun Yhung

    Published in Journal of food science (01-03-2024)
    “…This study was conducted to identify high‐risk factors and mitigation strategies for acrylamide formation in air‐fried lotus root chips by studying the impact…”
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  5. 5

    Ochratoxin a induces hepatic fibrosis through TGF‐β receptor I/Smad2/3 signaling pathway by Chae, Seung A, Pyo, Min Cheol, Yoo, Hee Joon, Lee, KwangWon

    Published in Environmental toxicology (01-08-2022)
    “…Ochratoxin A (OTA) is a mycotoxin generated by Penicillium and Aspergillus species. It is often found in cereals. We hypothesized that OTA exposure induces…”
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  6. 6

    Methylglyoxal-Derived Advanced Glycation End Product (AGE4)-Induced Apoptosis Leads to Mitochondrial Dysfunction and Endoplasmic Reticulum Stress through the RAGE/JNK Pathway in Kidney Cells by Jeong, So-Ra, Lee, Kwang-Won

    “…Advanced glycation end products (AGEs) are formed via nonenzymatic reactions between reducing sugars and proteins. Recent studies have shown that…”
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  7. 7

    Immune-enhancing effects of β-lactoglobulin glycated with lactose following in vitro digestion on cyclophosphamide-induced immunosuppressed mice by Chun, Su-Hyun, Lee, Kwang-Won

    Published in Journal of dairy science (01-01-2022)
    “…β-Lactoglobulin (β-LG) is a major milk protein, making up more than 53% of the total whey proteins, and is seen as a valuable ingredient in food processing…”
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  8. 8

    Methylglyoxal-Derived Advanced Glycation End Products (AGE4) Promote Cell Proliferation and Survival in Renal Cell Carcinoma Cells through the RAGE/Akt/ERK Signaling Pathways by Nam, Han-Kyul, Jeong, So-Ra, Pyo, Min Cheol, Ha, Sang-Keun, Nam, Mi-Hyun, Lee, Kwang-Won

    Published in Biological & pharmaceutical bulletin (01-11-2021)
    “…Advanced glycation end products (AGEs) are the products formed through a non-enzymatic reaction of reducing sugars with proteins or lipids. There is a…”
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  9. 9

    Ochratoxin A-Induced Hepatotoxicity through Phase I and Phase II Reactions Regulated by AhR in Liver Cells by Shin, Hye Soo, Lee, Hyun Jung, Pyo, Min Cheol, Ryu, Dojin, Lee, Kwang-Won

    Published in Toxins (29-06-2019)
    “…Ochratoxin A (OTA) is a widespread mycotoxin produced by several species of the genera and . OTA exists in a variety of foods, including rice, oats, and coffee…”
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  10. 10

    Renal toxicity through AhR, PXR, and Nrf2 signaling pathway activation of ochratoxin A-induced oxidative stress in kidney cells by Lee, Hyun Jung, Pyo, Min Cheol, Shin, Hye Soo, Ryu, Dojin, Lee, Kwang-Won

    Published in Food and chemical toxicology (01-12-2018)
    “…Because ochratoxin A (OTA) is widely found in foods, people are susceptible to OTA exposure. The mechanism leading to renal toxicity induced by OTA remains…”
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  11. 11

    Inhibitory effect of caffeic acid on advanced glycation end product‐induced renal fibrosis in vitro: A potential therapeutic target by Jeon, Gyeong Yun, Nam, Mi‐Hyun, Lee, KwangWon

    Published in Journal of food science (01-02-2021)
    “…Advanced glycation end products (AGEs) are formed from amino acids and reducing sugars through nonenzymatic Maillard reaction. AGEs are known to induce…”
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  12. 12

    Effects of barium titanate on the dielectric constant, radiopacity, and biological properties of tricalcium silicate-based bioceramics by CHOI, Yoorina, HWANG, Yun-Chan, YU, Mi-Kyung, LEE, Kwang-Won, MIN, Kyung-San

    Published in Dental Materials Journal (25-01-2023)
    “…This study evaluated the effect of barium titanate (BT) on the dielectricity, radiopacity, and biological properties of tricalcium silicate (C3S). C3S/BT…”
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  13. 13

    Ochratoxin A induces epithelial-to-mesenchymal transition and renal fibrosis through TGF-β/Smad2/3 and Wnt1/β-catenin signaling pathways in vitro and in vivo by Pyo, Min Cheol, Chae, Seung A., Yoo, Hee Joon, Lee, Kwang-Won

    Published in Archives of toxicology (01-09-2020)
    “…Ochratoxin A (OTA) is a toxin produced by fungi such as Aspergillus spp . and Penicillium spp . The key target organ of OTA toxicity is the kidney, and it is…”
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  14. 14

    Rice bran constituents: immunomodulatory and therapeutic activities by Park, Ho-Young, Lee, Kwang-Won, Choi, Hee-Don

    Published in Food & function (22-03-2017)
    “…Rice bran, one of the most abundant and valuable byproducts produced during the rice milling process, is of steadily growing interest in recent years due to…”
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  15. 15

    High Molecular Weight Fucoidan Restores Intestinal Integrity by Regulating Inflammation and Tight Junction Loss Induced by Methylglyoxal-Derived Hydroimidazolone-1 by Lim, Jae-Min, Yoo, Hee Joon, Lee, Kwang-Won

    Published in Marine drugs (17-09-2022)
    “…Fucoidan from brown seaweeds has several biological effects, including preserving intestinal integrity. To investigate the intestinal protective properties of…”
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  16. 16

    Inhibitory Effect of Chebulic Acid on Alveolar Epithelial to Mesenchymal Transition in Response to Urban Particulate Matter Using Co-treatment and Post-treatment Exposure by Lee, Hee-Ra, Pyo, Min Cheol, Chae, Seung A, Hong, Chung-Oui, Lee, Kwang-Won

    Published in Biological & pharmaceutical bulletin (01-08-2019)
    “…Urban particulate matter (UPM) is atmospheric particulate samples obtained from industrialized urban areas. It is known that pulmonary fibrosis can result…”
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  17. 17

    Root Canal Filling Quality of a Premixed Calcium Silicate Endodontic Sealer Applied Using Gutta-percha Cone-mediated Ultrasonic Activation by Kim, Jung-Ae, Hwang, Yun-Chan, Rosa, Vinicius, Yu, Mi-Kyung, Lee, Kwang-Won, Min, Kyung-San

    Published in Journal of endodontics (01-01-2018)
    “…The aim of this study was to investigate the filling quality of a recently developed premixed calcium silicate–based endodontic sealer (Endoseal MTA) with a…”
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  18. 18

    Method Validation for Determination of Thallium by Inductively Coupled Plasma Mass Spectrometry and Monitoring of Various Foods in South Korea by Kim, Yeon-Hee, Ra, Wook-Jin, Cho, Solyi, Choi, Shinai, Soh, Bokyung, Joo, Yongsung, Lee, Kwang-Won

    Published in Molecules (Basel, Switzerland) (06-11-2021)
    “…Thallium (Tl) is a rare element and one of the most harmful metals. This study validated an analytical method for determining Tl in foods by inductively…”
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  19. 19

    Prediction of CML contents in the Maillard reaction products for casein-monosaccharides model by Oh, Mi-Jin, Kim, Yoonsook, Hoon Lee, Sang, Lee, Kwang-Won, Park, Ho-Young

    Published in Food chemistry (30-11-2018)
    “…•RSM was applied to predict the CML production in casein-monosaccharides model.•The optimization of operating conditions was carried out to evaluate the…”
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  20. 20

    Effects of Thawing and Frying Methods on the Formation of Acrylamide and Polycyclic Aromatic Hydrocarbons in Chicken Meat by Lee, Jong-Sun, Han, Ji-Won, Jung, Munyhung, Lee, Kwang-Won, Chung, Myung-Sub

    Published in Foods (04-05-2020)
    “…Air frying is commonly used as a substitute for deep-fat frying. However, few studies have examined the effect of air frying on the formation of potential…”
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