Search Results - "Kwak, H.K"

  • Showing 1 - 8 results of 8
Refine Results
  1. 1

    Avenanthramides and phenolic acids from oats are bioavailable and act synergistically with vitamin C to enhance hamster and human LDL resistance to oxidation by Chen, Chung-Yen, Milbury, Paul E, Kwak, Ho-Kyung, Collins, F William, Samuel, Priscilla, Blumberg, Jeffrey B

    Published in The Journal of nutrition (01-06-2004)
    “…The intake of phenolic acids and related polyphenolic compounds has been inversely associated with the risk of heart disease, but limited information is…”
    Get more information
    Journal Article
  2. 2
  3. 3
  4. 4

    Flavonoid-rich dark chocolate improves endothelial function and increases plasma epicatechin concentrations in healthy adults by Engler, M.B, Engler, M.M, Chen, C.Y, Malloy, M.J, Browne, A, Chiu, E.Y, Kwak, H.K, Milbury, P, Paul, S.M, Blumberg, J

    “…Background: Dark chocolate derived from the plant (Theobroma cacao) is a rich source of flavonoids. Cardioprotective effects including antioxidant properties,…”
    Get full text
    Journal Article
  5. 5
  6. 6

    Relation of serum total antioxidant status with metabolic risk factors in Korean adults by Kwak, H.K. (Korea National Open University, Seoul, Republic of Korea), E-mail: hkkwak@knou.ac.kr, Yoon, S. (Yonsei University, Seoul, Republic of Korea)

    Published in Nutrition research and practice (01-01-2007)
    “…The purpose of the present study was to examine the relation of total antioxidant status (TAS) to metabolic risk factors in Korean adults. Anthropometric…”
    Get full text
    Journal Article
  7. 7
  8. 8

    A Rotational Motion Estimation Method for Digital Image Stabilization by Seok, H.D., Kwak, H.K., Lyou, J.

    “…This paper presents a rotational motion estimation and correction technique for digital image stabilization (DIS). An equivalent rotation model is derived so…”
    Get full text
    Conference Proceeding