Search Results - "Kustrin, Ella"

High-Performance Thin-Layer Chromatography Hyphenated with Microchemical and Biochemical Derivatizations in Bioactivity Profiling of Marine Species by Agatonovic-Kustrin, Snezana, Kustrin, Ella, Gegechkori, Vladimir, Morton, David W

“…Marine organisms produce an array of biologically active natural products, many of which have unique structures that have not been found in terrestrial…”
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Essential oils and functional herbs for healthy aging by Agatonovic-Kustrin, Snezana, Kustrin, Ella, Morton, David

“…As total life expectancy increases, the prevalence of age-related diseases such as diabetes and Alzheimer's disease is also increasing. Many hypotheses about…”
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The Effect of Lactic Acid Fermentation on Extraction of Phenolics and Flavonoids from Sage Leaves by Agatonovic-Kustrin, Snezana, Gegechkori, Vladimir, Kustrin, Ella, Morton, David W.

“…This work analysed the effect of spontaneous fermentation of sage leaves on the release and extraction of flavonoid and phenolic compounds. Chemical profiling…”
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Bioassay-guided identification of α-amylase inhibitors in herbal extracts by Agatonovic-Kustrin, Snezana, Kustrin, Ella, Gegechkori, Vladimir, Morton, David W.

“…•Culinary herbs exhibit antioxidant activity, α-amylase inhibition and provide neuroprotection.•Pentacyclic triterpenes are α-amylase inhibitors with…”
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The effect of lactic acid fermentation on the phytochemical content of fig leaf extracts compared to single solvent and sequential solvents extraction by Agatonovic-Kustrin, Snezana, Gegechkori, Vladimir, Kustrin, Ella, Morton, David W.

“…The aim of this study was to compare the antioxidant, natural products, and polyphenolic profiles of Ficus carica L. leaf extracts obtained with a sequential…”
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A new integrated HPTLC - ATR/FTIR approach in marine algae bioprofiling by Agatonovic-Kustrin, Snezana, Ramenskaya, Galina, Kustrin, Ella, Ortakand, Davoud Babazadeh, Morton, David W.

“…•HPTLC with FTIR-ATR spectroscopy helped identify algae bioactive components.•Extract composition was significantly affected by the extraction solvent…”
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Characterisation of α-amylase inhibitors in marigold plants via bioassay-guided high-performance thin-layer chromatography and attenuated total reflectance–Fourier transform infrared spectroscopy by Agatonovic-Kustrin, Snezana, Ramenskaya, Galina, Kustrin, Ella, Morton, David W.

“…•Marigold plants exhibit significant antioxidant and amylase inhibitory activities.•HPTLC linked with bioassays enable screening and detection of bioactive…”
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