Search Results - "Kushalappa, C.G."

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  1. 1

    Landscape labelling: A concept for next-generation payment for ecosystem service schemes by Ghazoul, Jaboury, Garcia, Claude, Kushalappa, C.G.

    Published in Forest ecology and management (10-10-2009)
    “…Current payment for environmental service (PES) schemes face challenges in the form of evaluation of opportunity costs and ecosystem service delivery, high…”
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    Journal Article
  2. 2

    The genome sequence of Mesua ferrea and comparative demographic histories of forest trees by Patil, Ajinkya Bharatraj, Shinde, Sagar Sharad, Raghavendra, S., Satish, B.N., Kushalappa, C.G., Vijay, Nagarjun

    Published in Gene (15-02-2021)
    “…[Display omitted] •Whole Genome Assembly of Mesua ferrea (Cobra Saffron) with 180X coverage.•First representative genome assembly of family Calophyllaceae…”
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    Journal Article
  3. 3

    Below ground microbial diversity as influenced by coffee agroforestry systems in the Western Ghats, India by Bagyaraj, D.J., Thilagar, G., Ravisha, C., Kushalappa, C.G., Krishnamurthy, K.N., Vaast, P.

    Published in Agriculture, ecosystems & environment (01-04-2015)
    “…•In India Arabica and Robusta coffee are grown under 3 shade typologies.•Such coffee soils in two ecosystems were compared for microbial diversity.•Evergreen…”
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  4. 4

    Community-linked conservation using Devakad (sacred groves) in the Kodagu Model Forest, India by Kushalappa, C.G., Raghavendra, S.

    Published in Forestry chronicle (01-06-2012)
    “…Kodagu District in Karnataka State, South India, part of the Western Ghats region, is described as one of the hottest hot spots of biodiversity in the world…”
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  5. 5

    Trademarks, Geographical Indications and Environmental Labelling to Promote Biodiversity: The Case of Agroforestry Coffee in India by Marie-Vivien, Delphine, Garcia, Claude A., Kushalappa, C.G., Vaast, Philippe

    Published in Development policy review (01-07-2014)
    “…The district of Kodagu, also called Coorg, in the Western Ghats of India produces 2% of the world's coffee, the expansion and intensification of which have…”
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