Search Results - "Kusano, Rie"

Polymer-Like Polyphenols of Black Tea and Their Lipase and Amylase Inhibitory Activities by Kusano, Rie, Andou, Hisashi, Fujieda, Miho, Tanaka, Takashi, Matsuo, Yosuke, Kouno, Isao

“…Lipase and amylase inhibitory activities of black tea were examined. After solvent partitioning of a black tea extract with the ethyl acetate and n-butanol,…”
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Targeted disruption of the mouse protein phosphatase ppm1l gene leads to structural abnormalities in the brain by Kusano, Rie, Fujita, Kousuke, Shinoda, Yasuharu, Nagaura, Yuko, Kiyonari, Hiroshi, Abe, Takaya, Watanabe, Toshio, Matsui, Yasuhisa, Fukaya, Masahiro, Sakagami, Hiroyuki, Sato, Tatsuya, Funahashi, Jun‐ichi, Ohnishi, Motoko, Tamura, Shinri, Kobayashi, Takayasu

“…PPM1L, a member of the metal‐dependent protein phosphatase (PPM) family, is involved in regulating the stress‐activated protein kinase pathway and ceramide…”
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Increase of Theaflavin Gallates and Thearubigins by Acceleration of Catechin Oxidation in a New Fermented Tea Product Obtained by the Tea-Rolling Processing of Loquat (Eriobotrya japonica) and Green Tea Leaves by Tanaka, Takashi, Miyata, Yuji, Tamaya, Kei, Kusano, Rie, Matsuo, Yosuke, Tamaru, Shizuka, Tanaka, Kazunari, Matsui, Toshiro, Maeda, Masamichi, Kouno, Isao

“…In a project to produce a new fermented tea product from non-used tea leaves harvested in the summer, we found that kneading tea leaves (Camellia sinensis)…”
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Structures of Epicatechin Gallate Trimer and Tetramer Produced by Enzymatic Oxidation by Kusano, Rie, Tanaka, Takashi, Matsuo, Yosuke, Kouno, Isao

“…During black tea production, catechins and their galloyl esters are enzymatically oxidized to generate a complex mixture of black tea polyphenols. The role of…”
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Synthesis and antioxidant activity of novel amphipathic derivatives of tea polyphenol by Tanaka, Takashi, Kusano, Rie, Kouno, Isao

“…Hydrophobic derivatives of a tea polyphenol have been synthesized. 6, 8-Bis(octylthiomethyl)-epigallocatechin 3- O-gallate, 6,…”
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Oxidation mechanism of black tea pigment theaflavin by peroxidase by Kusano, Rie, Matsuo, Yosuke, Saito, Yoshinori, Tanaka, Takashi

“…[Display omitted] A large number of black tea polyphenols remain uncharacterized because of the complexity of catechin oxidation reactions that occur during…”
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α-Amylase and Lipase Inhibitory Activity and Structural Characterization of Acacia Bark Proanthocyanidins by Kusano, Rie, Ogawa, Sosuke, Matsuo, Yosuke, Tanaka, Takashi, Yazaki, Yoshikazu, Kouno, Isao

“…The bark extract of Acacia mearnsii showed strong lipase and α-amylase inhibition activities. Fractionation of the extract by column chromatography and…”
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Association of Tannins and Related Polyphenols with the Cyclic Peptide Gramicidin S by Zhang, Ying-Jun, Tanaka, Takashi, Betsumiya, Yayoi, Kusano, Rie, Matsuo, Atsushi, Ueda, Toshihisa, Kouno, Isao

“…The association of 10 different tannins and related polyphenols with gramicidin S, a cyclic peptide having a rigid β-turn structure, has been examined using…”
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Polymer-Like Polyphenols of Black Tea and Their Lipase and Amylase Inhibitory Activities by Rie KUSANO, Hisashi ANDOU, Miho FUJIEDA, Takashi TANAKA, Yosuke MATSUO, Isao KOUNO

“…Lipase and amylase inhibitory activities of black tea were examined. After solvent partitioning of a black tea extract with the ethyl acetate and n-butanol,…”
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Characterization of the α-Amylase Inhibitory Activity of Oligomeric Proanthocyanidins from Acacia mearnsii Bark Extract by Matsuo, Yosuke, Kusano, Rie, Ogawa, Sosuke, Yazaki, Yoshikazu, Tanaka, Takashi

“…Acacia mearnsii (Fabaceae) contains acacia polyphenols, which are a complex mixture of proanthocyanidins that are mainly composed of 5-deoxycatechin units. In…”
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高齢者における座面側方傾斜時の姿勢反応分析 by 森下, 元賀, 網本, 和, 麻生, よしみ, 草野, 理恵, 栗原, 陽介

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Postural Reaction of the Elderly to Tilting in the Sitting Position by MORISHITA, Motoyoshi, AMIMOTO, Kazu, ASO, Yoshimi, KUSANO, Rie, KURIHARA, Yosuke

“…The aim of this study was to clarify the differences in the postural reaction between healthy young adults and elderly adults when the subjects shifted their…”
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