Search Results - "Kurukulasuriya, Maheshika S"

Inclusion of Probiotics into Fermented Buffalo (Bubalus bubalis) Milk: An Overview of Challenges and Opportunities by Abesinghe, A.M.N.L., Priyashantha, Hasitha, Prasanna, P.H.P., Kurukulasuriya, Maheshika S., Ranadheera, C.S., Vidanarachchi, J.K.

“…Buffalo-milk-based dairy products provide various health benefits to humans since buffalo milk serves as a rich source of protein, fat, lactose, calcium, iron,…”
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Responses of Sri Lankan indigenous goats and their Jamnapari crosses to artificial challenge with Haemonchus contortus by Kurukulasuriya, Maheshika S, Silva, Pradeepa, Dematawewa, C M B, Ariyaratne, H B S, Rajapakshe, R P V J, Wickramaratne, S H G, Jayasooriya, L J P A P, Munasinghe, D M S, Lokugalappatti, L G S, Notter, D R

“…Goat farming plays an important role in the Sri Lankan rural economy. Sri Lankan indigenous (SLI) goats and their crossbreds are reared mainly under extensive…”
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Applications of marine nutraceuticals in dairy products by Vidanarachchi, Janak K, Kurukulasuriya, Maheshika S, Malshani Samaraweera, A, Silva, K F S T

“…The concept of nutraceutical has been derived by coining the terms "nutrition" and "pharmaceutical". In this context, active substances with pharmaceutical…”
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Crossing indigenous goats with a larger imported breed increases vulnerability to natural infection with gastrointestinal strongyle parasites by Kurukulasuriya, Maheshika S., Notter, David R., Silva, Pradeepa, Periasamy, Kathiravan, Pichler, Rudolf, Dematawewa, C.M.B., Ariyaratne, H.B.S., Rajapakse, R.P.V.J., Jayasooriya, L.J.P.A.P., Munasinghe, D.M.S., Lokugalappatti, L.G.S.

“…•Resistance to gastrointestinal nematode parasites was compared in Sri Lankan goats•Indigenous goats were compared to crosses with larger imported Jamnapari…”
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