Search Results - "Kurtu, Mohammed Y"
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Level of Pre-slaughter stress and quality of beef from Arsi, Boran and Harar cattle breeds in Ethiopia
Published in Cogent food & agriculture (01-01-2019)“…A total of 39 bulls from Arsi (11), Boran (14) and Harar (14) breeds were used for the study. The bulls were stratified into three age groups. Blood samples…”
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Comparison of the acidification activities of commercial starter cultures in camel and bovine milk
Published in Food science & technology (01-03-2018)“…Camel milk has been reported to be difficult to ferment due to anti-microbial properties. The present study tested eight commercial starter cultures for their…”
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3
Morphometric and genetic variation in 8 breeds of Ethiopian camels (Camelus dromedarius)
Published in Journal of animal science (03-12-2018)“…Dromedary camels (Camelus dromedarius) are a domesticated and closely guarded economic staple of indigenous people located throughout Ethiopian territorial…”
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Feed utilisation of Ethiopian Highland lambs on a basal diet of Eleucine coracana straw and supplemented with variously sourced protein mixed with wheat bran
Published in Tropical animal health and production (2011)“…The study investigated the effect of supplementation of a basal diet of Eleucine coracana (finger millet) straw with different protein sources mixed with wheat…”
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5
Physicochemical properties of butter made from camel milk
Published in International dairy journal (01-08-2013)“…The making of butter from camel milk using a traditional churning method and the physicochemical properties of the butter were assessed. Camel milk was…”
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Morphometric and genetic variation in 8 breeds of Ethiopian camels (Camelus dromedarius)1,2
Published in Journal of animal science (03-12-2018)“…Abstract Dromedary camels (Camelus dromedarius) are a domesticated and closely guarded economic staple of indigenous people located throughout Ethiopian…”
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Journal Article