Search Results - "Kurtu, Mohammed Y"

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  1. 1

    Level of Pre-slaughter stress and quality of beef from Arsi, Boran and Harar cattle breeds in Ethiopia by Birhanu, Addis F., Mummed, Yesihak Y., Kurtu, Mohammed Y., O'Quinn, Travis, Jiru, Yosef T.

    Published in Cogent food & agriculture (01-01-2019)
    “…A total of 39 bulls from Arsi (11), Boran (14) and Harar (14) breeds were used for the study. The bulls were stratified into three age groups. Blood samples…”
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    Journal Article
  2. 2

    Comparison of the acidification activities of commercial starter cultures in camel and bovine milk by Berhe, Tesfemariam, Ipsen, Richard, Seifu, Eyassu, Kurtu, Mohammed Y., Eshetu, Mitiku, Hansen, Egon Bech

    Published in Food science & technology (01-03-2018)
    “…Camel milk has been reported to be difficult to ferment due to anti-microbial properties. The present study tested eight commercial starter cultures for their…”
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    Journal Article
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    Feed utilisation of Ethiopian Highland lambs on a basal diet of Eleucine coracana straw and supplemented with variously sourced protein mixed with wheat bran by Alem, Mulat, Tamir, Berhan, Kurtu, Mohammed Y

    “…The study investigated the effect of supplementation of a basal diet of Eleucine coracana (finger millet) straw with different protein sources mixed with wheat…”
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    Journal Article
  5. 5

    Physicochemical properties of butter made from camel milk by Berhe, Tesfamariam, Seifu, Eyassu, Kurtu, Mohammed Y.

    Published in International dairy journal (01-08-2013)
    “…The making of butter from camel milk using a traditional churning method and the physicochemical properties of the butter were assessed. Camel milk was…”
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    Journal Article
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