Search Results - "Kurt, Abdullah"

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  1. 1

    Gelatin production from turkey (Meleagris gallopavo) skin as a new source: from waste to a sustainable food gelling agent by Ozcan, Yilmaz, Kurt, Abdullah, Ozmen, Duygu, Toker, Omer Said

    “…BACKGROUND Turkey skin, a byproduct of poultry processing, contains a significant amount of collagen that might be used to make non‐mammal gelatin. However,…”
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  2. 2

    Theoretical analysis and mathematical modeling of deformation and stresses of the grooving tool by Kurt, Abdullah, Bakir, Serkan

    Published in Neural computing & applications (01-07-2020)
    “…Machining operations involving complex multivariate parameters are defined by many machining parameters. Correct selection of these parameters is crucial for…”
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  3. 3

    Development and structural characterisation of gelatin‐based sustainable food packaging from turkey (Meleagris gallopavo) skin by‐product by Ozcan, Yilmaz, Kurt, Abdullah, Yildirim‐Yalcin, Meral, Toker, Omer Said

    “…Summary In view of the environmental problems resulting from plastic‐based packaging, gelatin film production from alternative, sustainable sources are…”
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  4. 4

    Impact of drying on techno-functional and nutritional properties of food proteins and carbohydrates - A comprehensive review by Siddiqui, Shahida Anusha, Ucak, İ̇lknur, Jain, Surangna, Elsheikh, Wadah, Ali Redha, Ali, Kurt, Abdullah, Toker, Omer Said

    Published in Drying technology (01-03-2024)
    “…Foods comprise of many macromolecules that have varying techno-functional and nutritional properties. The isolated proteins and carbohydrates from them are…”
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  5. 5

    Microencapsulation of basil essential oil: utilization of gum arabic/whey protein isolate/maltodextrin combinations for encapsulation efficiency and in vitro release by Ozdemir, Necla, Bayrak, Ali, Tat, Tuba, Altay, Filiz, Kiralan, Mustafa, Kurt, Abdullah

    “…Basil ( Ocimum basilicum L.) essential oil (BEO) draws attention for its phenolic acid content which causes it to be used as a medicinal agent and food…”
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  6. 6

    The cutting tool stresses in finish turning of hardened steel with mixed ceramic tool by Kurt, Abdullah, Yalçin, Bekir, Yilmaz, Nihat

    “…Precision hard machining is an interesting topic in manufacturing die and mold, automobile parts, and scientific research. While the hard machining has benefit…”
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  7. 7

    Determining Honey Adulteration by Seeding Method: an Initial Study with Sunflower Honey by Kurt, Abdullah, Palabiyik, Ibrahim, Gunes, Recep, Konar, Nevzat, Toker, Omer Said

    Published in Food analytical methods (01-04-2020)
    “…In the present study, a novel method was developed to determine honey adulteration. Natural sunflower honey (A), adulterated honey (B), indirectly adulterated…”
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  8. 8

    Textural, rheological, and structural properties of turkey and chicken gelatins from mechanical deboning residues by Kurt, Abdullah, Toker, Omer Said, Akbulut, Mehmet, Coklar, Hacer, Ozmen, Duygu, Ozcan, Yilmaz, Hosseini, Said Reza, Saricaoglu, Furkan Turker, Demir, Guntac, Argun, Mustafa Samil

    Published in Food science & nutrition (01-07-2024)
    “…Large amounts of collagen‐rich by‐products are generated in poultry processing. In particular, gelatin from the by‐products of turkey processing is limited…”
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  9. 9

    Could Nucleated Red Blood Cell Count Be Useful in the Diagnosis of Moderate to Severe Hypoxic-ischemic Encephalopathy? by Burak CERAN, Sarkhan ELBAYİYEV, Fatma Nur SARI, Abdullah KURT, Evrim ALYAMAÇ DİZDAR

    Published in Forbes Tıp Dergisi (28-11-2022)
    “…Objective: We determined the diagnostic role of nucleated red blood cell (NRBC) count in neonates with moderate to severe hypoxic-ischemic encephalopathy…”
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  10. 10

    The Physicochemical and Structural Characteristics of Cultivated Sahlep by Kurt, Abdullah, Kahyaoglu, Talip

    “…Sahlep is obtained from tubers of orchids which grown in Mediterranean countries, especially in Turkey. As hydrocolloid, it is used for preparing hot drink and…”
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  11. 11

    Umbilical Cord Unmeasured Anions and Tissue Acid Levels According to Stewart’s Method in Term Newborn Infants and the Impact of Delivery Mode on these parameters by ANUK-İNCE, Deniz, ECEVİT, Ayşe, ÖZKİRAZ, Servet, KURT, Abdullah, GÜLCAN, Hande, TARCAN, Aylin

    Published in Çağdaş tıp dergisi (30-12-2020)
    “…Aim: To determine the reference values of strong ion difference (SID), effective SID (SIDe), unmeasured anions (UMA), tissue acids (TA), lactate and…”
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  12. 12
  13. 13

    Sandifer Syndrome: A continuing problem of misdiagnosis by KABAKUŞ, NIMET, KURT, ABDULLAH

    Published in Pediatrics international (01-12-2006)
    “…Background: Sandifer Syndrome is an uncommon clinical entity characterized by gastroesophageal reflux, irritability and abnormal movements of the body and…”
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  14. 14

    Effects of quince seed on the rheological, structural and sensory characteristics of ice cream by Kurt, Abdullah, Atalar, Ilyas

    Published in Food hydrocolloids (01-09-2018)
    “…This study investigated the potential use of quince seed to improve the rheological, melting, textural and sensory characteristics of ice cream. The high…”
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  15. 15

    Characterization of a new biodegradable edible film made from salep glucomannan by Kurt, Abdullah, Kahyaoglu, Talip

    Published in Carbohydrate polymers (15-04-2014)
    “…•It was the first time to report edible films prepared from salep glucomannan (SG).•The SG film was characterized and compared with galactomannans (LBG,…”
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  16. 16

    Serum IL-1β, IL-6, IL-8, and TNF-α Levels in Early Diagnosis and Management of Neonatal Sepsis by Kurt, A. Nese Citak, Aygun, A. Denizmen, Godekmerdan, Ahmet, Kurt, Abdullah, Dogan, Yasar, Yilmaz, Erdal

    Published in Mediators of inflammation (2007)
    “…Aim . To determine serum IL-1 β , IL-6, IL-8, and TNF- α levels in neonatal sepsis at the time of diagnosis and after therapy, and to show the meaningful on…”
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  17. 17

    Development of a water-resistant salep glucomannan film via chemical modification by Kurt, Abdullah

    Published in Carbohydrate polymers (01-06-2019)
    “…•Deacetylated salep glucomannan (GM) films were produced with and without glycerol.•The non-plasticized GM film was obtained with no cracks and…”
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  18. 18

    Purified salep glucomannan synergistically interacted with xanthan gum: Rheological and textural studies on a novel pH-/thermo-sensitive hydrogel by Acar, Hacer, Kurt, Abdullah

    Published in Food hydrocolloids (01-04-2020)
    “…The gelation properties and gel structure of purified salep glucomannan (S) blended with xanthan (X) in different ratios (3:1, 1:1, and 1:3) and at various pH…”
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  19. 19

    Steady and dynamic shear rheology of aqueous solutions of quince seed gum combinations with locust bean or xanthan gums by Kurt, Abdullah, Atalar, Ilyas

    “…This study presents the rheological properties of quince seed gum (Q) solution in comparison with xanthan gum (X) and locust bean gums (L) and the polymeric…”
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  20. 20

    Acupuncture in preterm babies during minor painful procedures by Ecevit, Ayse, Ince, Deniz Anuk, Tarcan, Aylin, Cabioglu, Mehmet Tugrul, Kurt, Abdullah

    Published in Journal of traditional Chinese medicine (01-12-2011)
    “…To evaluate analgesic effects of acupuncture in preterm neonates during minor painful procedures. Ten preterm neonates requiring heel prick for blood gas…”
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