Search Results - "Kurotani, Kayo"

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  1. 1

    Health Disparity and Food Assistance among Children in Japan: Health Disparity and Food Support among Children (SY(T5)2) by KUROTANI, Kayo

    “…Cumulative evidence shows that people with lower socioeconomic status (SES) have higher risk of mortality and non-communicable diseases, which are strongly…”
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    Diet quality and household income level among students: 2014 National Health and Nutrition Survey Japan by Kurotani, Kayo, Shinsugi, Chisa, Takimoto, Hidemi

    Published in European journal of clinical nutrition (01-06-2021)
    “…Background/objectives Although higher diet quality is related to higher socioeconomic status among adults, it is unclear whether this result could be…”
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    Quality of diet and mortality among Japanese men and women: Japan Public Health Center based prospective study by Kurotani, Kayo, Akter, Shamima, Kashino, Ikuko, Goto, Atsushi, Mizoue, Tetsuya, Noda, Mitsuhiko, Sasazuki, Shizuka, Sawada, Norie, Tsugane, Shoichiro

    Published in BMJ (Online) (22-03-2016)
    “…Objective To examine the association between adherence to the Japanese Food Guide Spinning Top and total and cause specific mortality.Design Large scale…”
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    Skin Carotenoid Levels Are Associated with Demographic Factors, Body Size, and Fruit and Vegetable Intake in the Japanese Population by Okada, Emiko, Kurotani, Kayo, Takimoto, Hidemi

    Published in Nutrients (01-07-2024)
    “…This study aimed to determine the association between demographic factors, body size, and fruit and vegetable intake in the general population, focusing on…”
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    Time Trends in Income-related Differences in Food Group Intakes: The National Health and Nutrition Survey, Japan in 2010, 2014, and 2018 by Tajima, Ryoko, Matsumoto, Mai, Fujiwara, Aya, Yuan, Xiaoyi, Shinsugi, Chisa, Okada, Emiko, Kurotani, Kayo, Yokoyama, Tetsuji, Takimoto, Hidemi

    Published in Journal of Epidemiology (05-02-2024)
    “…Background: We aimed to clarify whether differences in food group intake according to household income have changed over the last decade in Japanese people…”
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    Impact of Intergenerational Shokuiku (Food and Nutrition Education) Programs on Alleviating Loneliness in Japanese Communities across Ages by Kurotani, Kayo, Katane, Rin, Nagashima, Momoko, Saegusa, Miho, Yokode, Nonoka, Watanabe, Nakamichi, Ohkawara, Kazunori

    Published in Nutrients (28-05-2024)
    “…As loneliness is a risk factor for mental and physical health problems in various age groups, this study aimed to explore the impact of the intergenerational…”
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    Diet quality and depression risk in a Japanese population: the Japan Public Health Center (JPHC)-based Prospective Study by Okubo, Ryo, Matsuoka, Yutaka J., Sawada, Norie, Mimura, Masaru, Kurotani, Kayo, Nozaki, Shoko, Shikimoto, Ryo, Tsugane, Shoichiro

    Published in Scientific reports (09-05-2019)
    “…The association of overall diet quality based on the Japanese Food Guide Spinning Top with risk of depression is not known. This prospective cohort study aimed…”
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    Parent-child skin carotenoid level and vegetable intake relationships in users of children's cafeterias in Japan by Kurotani, Kayo, Ohkawara, Kazunori, Takimoto, Hidemi

    Published in Frontiers in nutrition (Lausanne) (14-08-2024)
    “…Studies on the relationship between parental and child dietary intakes are limited in Asian populations. Here, we examined parent-child relationships in skin…”
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    Optimal Diet for Achieving Favorable Pregnancy Outcomes in East Asian Women—A Literature Review: Maternal Nutrition (SY(T3)5) by TAKIMOTO, Hidemi, KUROTANI, Kayo, SATO, Yoko, SHINSUGI, Chisa, OKADA, Chika

    “…Ensuring nutritional adequacy during pregnancy is one of the necessary factors to achieve favorable pregnancy outcomes. In order to clarify the current optimal…”
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    Change in Growth and Diet Quality Among Preschool Children in Tokyo, Japan by Shinsugi, Chisa, Tani, Yukako, Kurotani, Kayo, Takimoto, Hidemi, Ochi, Manami, Fujiwara, Takeo

    Published in Nutrients (01-05-2020)
    “…Dietary intake of adequate quality and quantity in early life is essential for healthy growth and development. This study aimed to examine the association…”
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    Dietary patterns and suicide in Japanese adults: The Japan Public Health Center-based Prospective Study by Nanri, Akiko, Mizoue, Tetsuya, Poudel-Tandukar, Kalpana, Noda, Mitsuhiko, Kato, Masayuki, Kurotani, Kayo, Goto, Atsushi, Oba, Shino, Inoue, Manami, Tsugane, Shoichiro

    Published in British journal of psychiatry (01-12-2013)
    “…Although dietary patterns have been linked to depression, a frequently observed precondition for suicide, no study has yet examined the association between…”
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    Diet quality and physical or comprehensive frailty among older adults by Watanabe, Daiki, Kurotani, Kayo, Yoshida, Tsukasa, Nanri, Hinako, Watanabe, Yuya, Date, Heiwa, Itoi, Aya, Goto, Chiho, Ishikawa-Takata, Kazuko, Kimura, Misaka, Miyachi, Motohiko, Yamada, Yosuke

    Published in European journal of nutrition (01-08-2022)
    “…Purpose While the association between diet quality and mortality has been previously demonstrated, the association between frailty and diet quality has not…”
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    Low-carbohydrate diet and type 2 diabetes risk in Japanese men and women: the Japan Public Health Center-Based Prospective Study by Nanri, Akiko, Mizoue, Tetsuya, Kurotani, Kayo, Goto, Atsushi, Oba, Shino, Noda, Mitsuhiko, Sawada, Norie, Tsugane, Shoichiro

    Published in PloS one (19-02-2015)
    “…Evidence is sparse and contradictory regarding the association between low-carbohydrate diet score and type 2 diabetes risk, and no prospective study examined…”
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    Does Japan's national nutrient-based dietary guideline improve lifestyle-related disease outcomes? A retrospective observational cross-sectional study by Yoneoka, Daisuke, Nomura, Shuhei, Kurotani, Kayo, Tanaka, Shiori, Nakamura, Keiji, Uneyama, Hisayuki, Hayashi, Naoki, Shibuya, Kenji

    Published in PloS one (17-10-2019)
    “…The Japanese government has developed and promoted a national nutrient-based dietary guideline for preventing lifestyle-related chronic disease. However, its…”
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    Diet Quality and Its Relationship with Weight Characteristics in Pregnant Japanese Women: A Single-Center Birth Cohort Study by Imai, Chihiro, Takimoto, Hidemi, Kurotani, Kayo, Fudono, Ayako, Tarui, Iori, Aoyama, Tomoko, Yago, Satoshi, Okamitsu, Motoko, Miyasaka, Naoyuki, Sato, Noriko

    Published in Nutrients (01-04-2023)
    “…Maternal underweight and inadequate gestational weight gain (GWG) are problems in Japan. However, increases in food intake aimed at weight gain alone are not…”
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