Search Results - "Kurihara, Shin"

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  1. 1

    Polyamine metabolism and transport in gut microbes by Kurihara, Shin

    “…Polyamines (putrescine, spermidine, and spermine) are compounds with amino groups at both ends of a hydrocarbon. Polyamines produced by intestinal bacteria…”
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    Measuring the Antimicrobial Activity of Lauric Acid against Various Bacteria in Human Gut Microbiota Using a New Method by Matsue, Miki, Mori, Yumiko, Nagase, Satoshi, Sugiyama, Yuta, Hirano, Rika, Ogai, Kazuhiro, Ogura, Kohei, Kurihara, Shin, Okamoto, Shigefumi

    Published in Cell transplantation (01-12-2019)
    “…Lauric acid (LA) has a broad spectrum of anti-microbiological activities against enveloped viruses and various bacteria, and might be useful to protect against…”
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    Longevity in mice is promoted by probiotic-induced suppression of colonic senescence dependent on upregulation of gut bacterial polyamine production by Matsumoto, Mitsuharu, Kurihara, Shin, Kibe, Ryoko, Ashida, Hisashi, Benno, Yoshimi

    Published in PloS one (16-08-2011)
    “…Chronic low-grade inflammation is recognized as an important factor contributing to senescence and age-related diseases. In mammals, levels of polyamines (PAs)…”
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    The importance of genetic research on the dominant species of human intestinal indigenous microbiota by KURIHARA, Shin

    Published in Bioscience of Microbiota, Food and Health (01-01-2021)
    “…Comparisons of the changes in the gut microbiota and transcriptomes as a result of changes in diet have demonstrated that the regulation of the gene functions…”
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    Improved physicochemical and functional properties of okara, a soybean residue, by nanocellulose technologies for food development – A review by Nagano, Takao, Arai, Yuya, Yano, Hiromi, Aoki, Takafumi, Kurihara, Shin, Hirano, Rika, Nishinari, Katsuyoshi

    Published in Food hydrocolloids (01-12-2020)
    “…Okara, the residue of the production of tofu and soybean milk, is rich in dietary fibers (DFs) and phytochemical components such as soy isoflavones (SIs) and…”
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    Improved effects of okara atomized by a water jet system on α-amylase inhibition and butyrate production by Roseburia intestinalis by Nagano, Takao, Hirano, Rika, Kurihara, Shin, Nishinari, Katsuyoshi

    “…Improving the physicochemical properties of okara for various applications in foods is of great importance. Here, okara and microcrystalline cellulose (MCC)…”
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    Impact of Intestinal Microbiota on Intestinal Luminal Metabolome by Matsumoto, Mitsuharu, Kibe, Ryoko, Ooga, Takushi, Aiba, Yuji, Kurihara, Shin, Sawaki, Emiko, Koga, Yasuhiro, Benno, Yoshimi

    Published in Scientific reports (25-01-2012)
    “…Low–molecular-weight metabolites produced by intestinal microbiota play a direct role in health and disease. In this study, we analyzed the colonic luminal…”
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    Signature of high T c above 25 K in high quality superconducting diamond by Okazaki, Hiroyuki, Wakita, Takanori, Muro, Takayuki, Nakamura, Tetsuya, Muraoka, Yuji, Yokoya, Takayoshi, Kurihara, Shin-Ichiro, Kawarada, Hiroshi, Oguchi, Tamio, Takano, Yoshihiko

    Published in Applied physics letters (02-02-2015)
    “…We have observed zero resistivity above 10 K and an onset of resistivity reduction at 25.2 K in a heavily B-doped diamond film. However, the effective carrier…”
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    Upregulation of colonic luminal polyamines produced by intestinal microbiota delays senescence in mice by Kibe, Ryoko, Kurihara, Shin, Sakai, Yumi, Suzuki, Hideyuki, Ooga, Takushi, Sawaki, Emiko, Muramatsu, Koji, Nakamura, Atsuo, Yamashita, Ayano, Kitada, Yusuke, Kakeyama, Masaki, Benno, Yoshimi, Matsumoto, Mitsuharu

    Published in Scientific reports (01-04-2014)
    “…Prevention of quality of life (QOL) deterioration is associated with the inhibition of geriatric diseases and the regulation of brain function. However, no…”
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    Comprehensive analysis of polyamine transport and biosynthesis in the dominant human gut bacteria: Potential presence of novel polyamine metabolism and transport genes by Sugiyama, Yuta, Nara, Misaki, Sakanaka, Mikiyasu, Gotoh, Aina, Kitakata, Aya, Okuda, Shujiro, Kurihara, Shin

    “…Recent studies have reported that polyamines in the colonic lumen might affect animal health and these polyamines are thought to be produced by gut bacteria…”
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    Levilactobacillus brevis with High Production of Putrescine Isolated from Blue Cheese and Its Application by Ami, Yuta, Kodama, Narumi, Umeda, Masahiro, Nakamura, Hanae, Shirasawa, Hideto, Koyanagi, Takashi, Kurihara, Shin

    “…Polyamine intake has been reported to help extend the lifespan of animals. Fermented foods contain high concentrations of polyamines, produced by fermenting…”
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    Analysis of polyamine biosynthetic- and transport ability of human indigenous Bifidobacterium by Sugiyama, Yuta, Nara, Misaki, Sakanaka, Mikiyasu, Kitakata, Aya, Okuda, Shujiro, Kurihara, Shin

    “…Bifidobacteria are members of the human intestinal microbiota, being numerically dominant in the colon of infants, and also being prevalent in the large…”
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    Polyamine‐independent growth and biofilm formation, and functional spermidine/spermine N‐acetyltransferases in Staphylococcus aureus and Enterococcus faecalis by Li, Bin, Maezato, Yukari, Kim, Sok Ho, Kurihara, Shin, Liang, Jue, Michael, Anthony J.

    Published in Molecular microbiology (01-01-2019)
    “…Summary Polyamines such as spermidine and spermine are primordial polycations that are ubiquitously present in the three domains of life. We have found that…”
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  16. 16

    Health-Promoting Effects of Dietary Polyamines by Hirano, Rika, Shirasawa, Hideto, Kurihara, Shin

    Published in Medical sciences (Basel) (05-02-2021)
    “…The purpose of this paper is to summarize the latest information on the various aspects of polyamines and their health benefits. In recent years, attempts to…”
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    Salmonella Typhimurium exploits host polyamines for assembly of the type 3 secretion machinery by Miki, Tsuyoshi, Uemura, Takeshi, Kinoshita, Miki, Ami, Yuta, Ito, Masahiro, Okada, Nobuhiko, Furuchi, Takemitsu, Kurihara, Shin, Haneda, Takeshi, Minamino, Tohru, Kim, Yun-Gi

    Published in PLoS biology (05-08-2024)
    “…Bacterial pathogens utilize the factors of their hosts to infect them, but which factors they exploit remain poorly defined. Here, we show that a pathogenic…”
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    Isolation of the high polyamine-producing bacterium Staphylococcus epidermidis FB146 from fermented foods and identification of polyamine-related genes by SHIRASAWA, Hideto, NISHIYAMA, Chisato, HIRANO, Rika, KOYANAGI, Takashi, OKUDA, Shujiro, TAKAGI, Hiroki, KURIHARA, Shin

    Published in Bioscience of Microbiota, Food and Health (01-01-2023)
    “…It has been reported that the intake of polyamines contributes to the extension of healthy life span in animals. Fermented foods contain high concentrations of…”
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    Carboxyspermidine decarboxylase of the prominent intestinal microbiota species Bacteroides thetaiotaomicron is required for spermidine biosynthesis and contributes to normal growth by Sakanaka, Mikiyasu, Sugiyama, Yuta, Kitakata, Aya, Katayama, Takane, Kurihara, Shin

    Published in Amino acids (01-10-2016)
    “…Recent studies have indicated that polyamines produced by gut microbes significantly influence host health; however, little is known about the microbial…”
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