Search Results - "Kureshi, Azazahemad A"
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Integrated Multiplatform Analysis and Separation of Thirteen Flavonoids and Anthraquinones in Seven Medicinal Cassia Species
Published in Journal of AOAC International (04-07-2024)“…Cassia (Family: Fabaceae) species are a large group of flowering plants rich in bioactive anthraquinone and flavonoids used in botanical supplements and…”
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Green Synthesis of Gold Nanoparticles Mediated by Garcinia Fruits and Their Biological Applications
Published in Pharmaceutical Sciences (01-06-2021)“…(ProQuest: ... denotes formulae omitted.) Introduction Nanotechnology is a rapidly emerging field of science that plays a pivotal role in the development of…”
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Simultaneous Identification and Quantification of Three Xanthones and Two Polyisoprenylated Benzophenones in Eight Indian Garcinia Species Using a Validated UHPLC-PDA Method
Published in Journal of AOAC International (01-09-2019)“…Background: Xanthones and polyisoprenylated benzophenones (PIBs) are two important classes of plant secondary metabolites with a wide range of bioactivities…”
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Simultaneous Identification and Quantification of Three Xanthones and Two Polyisoprenylated Benzophenones in Eight Indian Garcinia Species Using a Validated UHPLC-PDA Method
Published in Journal of AOAC International (01-09-2019)“…Xanthones and polyisoprenylated benzophenones (PIBs) are two important classes of plant secondary metabolites with a wide range of bioactivities. species…”
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Green Synthesis of Gold Nanoparticles Mediated by Garcinia Fruits andTheir Biological Applications
Published in Pharmaceutical Sciences (29-10-2020)“…Background: Green synthesis of gold nanoparticles (AuNPs) using medicinal plant extract is an emerging area of research due to their applicability in…”
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Distinct Morphological and Analytical Features of Spinacia oleracea Differentiating from Conventional Spinach Plants
Published in ACS food science & technology (17-02-2023)“…Spinacia oleracea (S. oleracea), also known as spinach or Indian spinach, is a rich source of carotenoids and flavonoids with a wide range of health benefits…”
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