Search Results - "Kurek, Marcin A."

Novel Protein Sources for Applications in Meat-Alternative Products-Insight and Challenges by Kurek, Marcin A, Onopiuk, Anna, Pogorzelska-Nowicka, Ewelina, Szpicer, Arkadiusz, Zalewska, Magdalena, Półtorak, Andrzej

“…Many people are increasingly interested in a vegetarian or vegan diet. Looking at the research and the available options in the market, there are two…”
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A Review of Quantitative and Topical Analysis of Anthocyanins in Food by Custodio-Mendoza, Jorge A, Aktaş, Havva, Zalewska, Magdalena, Wyrwisz, Jarosław, Kurek, Marcin A

“…Anthocyanins, a subclass of flavonoids known for their vibrant colors and health-promoting properties, are pivotal in the nutritional science and food…”
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The Effect of Natural Antioxidants on Quality and Shelf Life of Beef and Beef Products by Horbańczuk, Olaf K, Kurek, Marcin A, Atanasov, Atanas G, Brnčić, Mladen, Rimac Brnčić, Suzana

“…Oxidation processes are the major cause of deterioration of meat quality and shelf life of meat products, leading to negative changes in nutritive value and in…”
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The Composition of Fatty Acids in Ostrich Meat Influenced by the Type of Packaging and Refrigerated Storage by Horbańczuk, Olaf K, Moczkowska, Małgorzata, Marchewka, Joanna, Atanasov, Atanas G, Kurek, Marcin A

“…Ostrich meat is a high-quality dietetic product, however, it is very sensitive to deterioration during storage. The aim of this study was to assess the effect…”
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Impact of High-Pressure Processing (HPP) on Selected Quality and Nutritional Parameters of Cauliflower (Brassica oleracea var. Botrytis) by Kurek, Marcin A., Finnseth, Christian, Skipnes, Dagbjørn, Rode, Tone Mari

“…In recent years, innovative food processing methods, such as high-pressure processing (HPP) treatment, have been shown to improve food quality. The purpose of…”
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Deep eutectic solvents for the extraction of polyphenols from food plants by Aktaş, Havva, Kurek, Marcin A.

“…•DESs benefits over traditional solvents: efficacy, cost, sustainability.•DES variables in polyphenol extraction: viscosity, density, pH, polarity, hydrogen…”
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Rapid and efficient high-performance liquid chromatography-ultraviolet determination of total amino acids in protein isolates by ultrasound-assisted acid hydrolysis by Custodio-Mendoza, Jorge A., Pokorski, Patryk, Aktaş, Havva, Kurek, Marcin A.

“…[Display omitted] This study presents the optimization and validation of an ultrasound-assisted acid method for the HPLC-UV determination of amino acids in…”
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Polysaccharide-potato protein coacervates for enhanced anthocyanin bioavailability and stability by Aktaş, Havva, Custodio-Mendoza, Jorge, Szpicer, Arkadiusz, Pokorski, Patryk, Samborska, Katarzyna, Kurek, Marcin A.

“…Anthocyanins (ACNs) possess strong antioxidants, anti-cancer, anti-obesity, anti-diabetic, and anti-inflammatory properties but are limited use by their…”
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Microencapsulation of green tea polyphenols: Utilizing oat oil and starch-based double emulsions for improved delivery by Aktaş, Havva, Napiórkowska, Alicja, Szpicer, Arkadiusz, Custodio-Mendoza, Jorge A., Paraskevopoulou, Adamantini, Pavlidou, Eleni, Kurek, Marcin A.

“…The stability and bioavailability of green tea polyphenols, crucial for their health benefits, are compromised by environmental sensitivity, limiting their use…”
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Effect of modified atmosphere packaging on quality of bread with amaranth flour addition by Kurek, Marcin A, Krzemińska, Agnieszka

“…The study of the effect of the modified atmosphere packaging on quality of the bread was done after replacing wheat flour with amaranth flour in replacement of…”
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Simultaneous determination of six catechins and caffeine in tea and wine using salting‐out assisted liquid–liquid extraction and high‐performance liquid chromatography with ultraviolet detection by Custodio‐Mendoza, Jorge A., Pokorski, Patryk, Aktaş, Havva, Carro, Antonia M., Kurek, Marcin A.

“…Catechins, renowned for their antioxidant properties and health benefits, are commonly present in beverages, particularly tea and wine. An efficient and…”
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EFFECT OF ROSEMARY EXTRACT ADDITION ON OXIDATIVE STABILITY AND QUALITY OF HEMP SEED OIL by Moczkowska, Malgorzata, Karp, Sabina, Horbanczuk, Olaf K., Hanula, Monika, Wyrwisz, Jaroslaw, Kurek, Marcin A.

“…[Display omitted] •Four different solvents were used to evaluate and obtain rosemary extract (RE)•The highest antioxidant properties of RE was noted for…”
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Advancing protein hydrolysis and phytosterol encapsulation: Emerging trends and innovations in protein-based microencapsulation techniques – A comprehensive review by Pokorski, Patryk, He, Ronghai, Kurek, Marcin A.

“…[Display omitted] •Average diet lacks phytosterols, only 3–10% of recommended levels.•Phytosterols: low solubility, high reactivity, rapid degradation.•Many…”
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Exploring deep eutectic solvent extraction's impact on anthocyanin degradation kinetics in various conditions by Kurek, Marcin A., Custodio-Mendoza, Jorge A., Aktaş, Havva, Pokorski, Patryk

“…This study evaluated the stability of anthocyanins in red cabbage extracts using deep eutectic solvents (DESs) and acidified methanol under thermal and storage…”
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Encapsulation of anthocyanins from chokeberry (Aronia melanocarpa) with plazmolyzed yeast cells of different species by Kurek, Marcin A., Majek, Marta, Onopiuk, Anna, Szpicer, Arkadiusz, Napiórkowska, Alicja, Samborska, Katarzyna

“…Microencapsulation is one of the methods of preservation of food ingredients that can be easily degraded. The study aimed to investigate how the type of yeast…”
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The role of canola, black caraway, and wheat bran protein isolates in anthocyanin microencapsulation via double emulsions by Aktaş, Havva, Custodio-Mendoza, Jorge, Moczkowska-Wyrwisz, Małgorzata, Szpicer, Arkadiusz, Kurek, Marcin A.

“…This study investigates the potential of protein isolates from canola (Brassica napus L. var. napus) (CC) and black caraway (Nigella sativa) (NS) oil cake and…”
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Optimization of oat protein and gum Arabic microcapsules containing juniper essential oil using Response Surface Methodology by Napiórkowska, Alicja, Aktaş, Havva, Szpicer, Arkadiusz, Górska-Horczyczak, Elżbieta, Kurek, Marcin A.

“…In this study, we explored the feasibility of using oat soluble protein and gum Arabic as wall materials for microencapsulation via complex coacervation of…”
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The Effect of Natural Anti-oxidants on Quality and Shelf Life of Beef and Beef Products by Horbanczuk, Olaf K, Kurek, Marcin A, Atanasov, Atanas G, Brncic, Mladen, Brncic, Suzana Rimac

“…Oxidation processes are the major cause of deterioration of meat quality and shelf life of meat products, leading to negative changes in nutritive value and in…”
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Utjecaj prirodnih antioksidanasa na kakvoću i trajnost goveđeg mesa i njegovih prerađevina by Horbańczuk, Olaf K, Kurek, Marcin A, Atanasov, Atanas G, Brnčić, Mladen, Rimac Brnčić, Suzana

“…Oksidacijski procesi su glavni razlog kvarenja mesa i kraće trajnosti mesnih proizvoda i uzrokuju nepoželjne promjene hranjive vrijednosti te senzorskih i…”
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Physical properties of muffins sweetened with steviol glycosides as the sucrose replacement by Karp, Sabina, Wyrwisz, Jaroslaw, Kurek, Marcin, Wierzbicka, Agnieszka

“…Overconsumption of sweets contributes to increasing obesity among children and adults. Functional food brings an opportunity to improve nutritional value of…”
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