Search Results - "Kure, C.F."

Cleaning of conveyor belt materials using ultrasound in a thin layer of water by Axelsson, L, Holck, A, Rud, I, Samah, D, Tierce, P, Favre, M, Kure, C F

“…Cleaning of conveyor belts in the food industry is imperative for preventing the buildup of microorganisms that can contaminate food. New technologies for…”
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Suitability of FTIR to distinguish pure cultures of problematic mould species from closely related species in the meat industry by Schirmer, B.C., Liland, K.H., Øverby, L., Skaar, I., Kure, C.F.

“…Aims The aim of the study was to apply Fourier Transform Infrared spectroscopy (FTIR) as a rapid screening method for moulds in a specific food production…”
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Mould contamination in production of semi-hard cheese by Kure, Cathrine Finne, Skaar, Ida, Brendehaug, Johanne

“…Air, equipment, plastic film, brine and milk were sampled from four cheese factories in Norway during the period September 1997 to May 1999 in order to…”
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Use of the selective agar medium CREAD for monitoring the level of airborne spoilage moulds in cheese production by Kure, Cathrine Finne, Borch, Elisabeth, Karlsson, Ingela, Homleid, Jens Petter, Langsrud, Solveig

“…It was investigated if a selective medium for common cheese spoiling moulds (CREAD) could give more relevant information than a general mould medium in…”
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The use of AFLP to relate cheese-contaminating Penicillium strains to specific points in the production plants by Kure, C.F., Skaar, I., Holst-Jensen, A., Abeln, E.C.A.

“…Amplified fragment length polymorphism (AFLP) analysis was performed on isolates of Penicillium commune and Penicillium palitans originating from cheese and…”
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Differentiation of Penicillium commune and Penicillium palitans isolates from cheese and indoor environments of cheese factories using M13 fingerprinting by Kure, C.F., Abeln, E.C.A., Holst-Jensen, A., Skaar, I.

“…Penicillium commune and Penicillium palitans isolates previously isolated from cheese samples and the indoor environment in four cheese factories were…”
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