Search Results - "Kurchenko, Vladimir P."

Phytochemical Characterization, Antioxidant Activity, and Cytotoxicity of Methanolic Leaf Extract of Chlorophytum Comosum (Green Type) (Thunb.) Jacq by Rzhepakovsky, Igor V, Areshidze, David A, Avanesyan, Svetlana S, Grimm, Wolf D, Filatova, Natalya V, Kalinin, Aleksander V, Kochergin, Stanislav G, Kozlova, Maria A, Kurchenko, Vladimir P, Sizonenko, Marina N, Terentiev, Alexei A, Timchenko, Lyudmila D, Trigub, Maria M, Nagdalian, Andrey A, Piskov, Sergei I

“…genus has been extensively studied due to its diverse biological activities. We evaluated the methanolic extract of leaves of (Green type) (Thunb.) Jacques,…”
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Influence of Complexation with β- and γ-Cyclodextrin on Bioactivity of Whey and Colostrum Peptides by Halavach, Tatsiana M, Kurchenko, Vladimir P, Tarun, Ekaterina I, Dudchik, Natalia V, Yatskou, Mikalai M, Lodygin, Aleksey D, Alieva, Ludmila R, Evdokimov, Ivan A, Ulrih, Natasa Poklar

“…Dairy protein hydrolysates possess a broad spectrum of bioactivity and hypoallergenic properties, as well as pronounced bitter taste. The bitterness is reduced…”
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Effect of hydrolysis degree with Alcalase on antioxidant and antigenic properties of whey and colostrum protein hydrolysates by Halavach, Tatsiana M., Kurchenko, Vladimir P., Tarun, Ekaterina I., Yantsevich, Alexey V., Shchur, Veronika V., Tsygankow, Vasili G., Lodygin, Aleksey D., Evdokimov, Ivan A., Poklar Ulrih, Natasa

“…Enzymatic hydrolysis of dairy proteins is aimed to increase their nutritional value and reduce their allergenic properties. It is relevant to study the effects…”
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Chitosan complexes with amino acids and whey peptides: Sensory and antioxidant properties by Halavach, Tatsiana, Kurchenko, Vladimir, Tarun, Ekaterina, Romanovich, Roman, Mushkevich, Natalia, Kazimirov, Alexander, Lodygin, Aleksei, Evdokimov, Ivan

“…Chitosan reacts with amino acids and hydrolyzed whey proteins to produce biologically active complexes that can be used in functional foods. The research…”
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Antioxidant Activity and Chemical Composition of Extracts from Fruiting Bodies of Xylotrophic Fungi Growing on Birch by Ermoshin, Alexander A., Kiseleva, Irina S., Nikkonen, Irina V., Nsengiyumva, Dominique S., Duan, Shen, Ma, Chaomei, Kurchenko, Vladimir P.

“…The search for new natural sources of biologically active substances is a major issue in pharmaceutical industry. Xylotrophic basidiomycetes are common in…”
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Changes in physico-chemical properties of milk under ultraviolet radiation by Kharitonov, Vladimir, Sherstneva, Natalia, Kharitonov, Dmitriy, Yurova, Elena, Kurchenko, Vladimir

“…The use of ultraviolet radiation in the treatment of milk and other liquid foods is a very promising field of study since it reduces their bacterial load. It…”
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Quality Control of Colostrum and Protein Calf Milk Replacers by Kharitonov, Vladimir, Asafov, Vladimir, Iskakova, Evgeniya, Tankova, Nina, Halavach, Tatsiana, Kurchenko, Vladimir

“…Introduction. Improving technologies and providing young farm animals with high-quality feed are the primary tasks for successful reproduction and maintenance…”
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Molecular taxonomic identification of Schistosomatidae from Naroch Lake and Polonevichi Lake in Belarus by Rizevsky, Stanislav V., Cherviakovsky, Egor M., Kurchenko, Vladimir P.

“…In Belarus, Naroch Lake is the only area with a high incidence of the human cercarial dermatitis (HCD). However, very little is known about the taxonomy of…”
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Oxidative modification of quercetin by hemeproteins by Cherviakovsky, Egor M., Bolibrukh, Dmitry A., Baranovsky, Alexander V., Vlasova, Tamara M., Kurchenko, Vladimir P., Gilep, Andrey A., Usanov, Sergey A.

“…The ability of a number of hemeproteins to oxidize the flavonoid quercetin has been shown. It was found that quercetin undergoes chemical modification in the…”
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Multicomponent Composites of Cyclodextrin Nanocomplexes with Biologically Active Substances for Functional Foods by Kurchenko, Vladimir, Halavach, Tatsiana, Sushynskaya, Natalia, Tarun, Ekaterina, Dudchik, Natalia, Tsygankow, Vasili, Evdokimov, Ivan, Lodygin, Aleksei

“…Enzymatic protein hydrolysates of milk are used as a protein component of functional foods intended for children, athletes, and senior citizens. They are easy…”
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HPLC Identification of Mare’s Milk and Its Mix with Cow’s Milk by Kurchenko, Vladimir, Simonenko, Elena, Sushynskaya, Natalia, Halavach, Tatsiana, Petrov, Andrey, Simonenko, Sergey

“…Introduction. Mare’s milk is a valuable food product with medicinal properties. In combination with cow’s milk, it is used to create new functional foods…”
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Corrigendum to “Oxidative modification of quercetin by hemeproteins” [Biochem. Biophys. Res. Commun. 342 (2006) 459–464] by Cherviakovsky, Egor M., Bolibrukh, Dmitry A., Baranovsky, Alexander V., Vlasova, Tamara M., Kurchenko, Vladimir P., Gilep, Andrey A., Usanov, Sergey A.

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