Search Results - "Kurantz, M. J."

Using Microwave Heating and Microscopy to Estimate Optimal Corn Germ Oil Yield with a Bench-Scale Press by Dickey, L. C, Cooke, P. H, Kurantz, M. J, McAloon, A, Parris, N, Moreau, R. A

“…The increase in ethanol production from corn has prompted development of processes to separate corn germ. The corn germ co-product would be a source of corn…”
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Changes in membrane fatty acid composition of Pediococcus sp. strain NRRL B-2354 in response to growth conditions and its effect on thermal resistance by Annous, B.A, Kozempel, M.F, Kurantz, M.J

“…Membrane fatty acid composition and thermal resistance (D value) of Pediococcus sp. were determined for mid-exponential-phase (ME) and stationary-phase (ST)…”
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Dry-Grind Process for Fuel Ethanol by Continuous Fermentation and Stripping by Taylor, Frank, Kurantz, Michael J., Goldberg, Neil, McAloon, Andrew J., Craig Jr, James C.

“…Conversion of a high‐solids saccharified corn mash to ethanol by continuous fermentation and stripping was successfully demonstrated in a pilot plant consuming…”
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Corn-Milling pretreatment with anhydrous ammonia by Taylor, F, Craig, J.C. Jr, Kurantz, M.J, Singh, V

“…Exposure to anhydrous ammonia has been suggested as a pretreatment for corn milling. Batches of corn were exposed to ammonia under controlled conditions. The…”
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Effects of ethanol concentration and stripping temperature on continuous fermentation rate by Taylor, F, Kurantz, M.J, Goldberg, N, Craig, J.C. Jr

“…The operation of a pilot plant consisting of a 14-1 fermentor, 10-cm packed column and condenser for continuous fermentation and stripping of ethanol was…”
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Deamidation kinetics of casein precipitated by carbon dioxide compared with commercial caseinates by Santos, C.V, Tomasula, P.M, Kurantz, M.J

“…Casein precipitated by carbon dioxide (CO2-casein), and commercial sodium and calcium caseinates (1% w/v in water) were thermally deamidated at pH 8 for up to…”
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Continuous fermentation and stripping of ethanol by Taylor, F. (ARS, USDA, Eastern Regional Research Center, Philadelphia, PA.), Kurantz, M.J, Goldberg, N, Craig, J.C. Jr

“…Recycling the contents of a continuous fermentor through a stripping column is proposed as a means of reducing product inhibition and lowering the cost of fuel…”
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Preparation of casein using carbon dioxide by Tomasula, P M, Craig, Jr, J C, Boswell, R T, Cook, R D, Kurantz, M J, Maxwell, M

“…The effects of pressure, temperature, residence time, and mass of skim milk on some characteristics of casein, prepared by precipitation with high pressure…”
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Control of packed column fouling in the continuous fermentation and stripping of ethanol by Taylor, Frank, Kurantz, Michael J., Goldberg, Neil, Craig Jr, James C.

“…By recycling the contents of a 14 L fermentor through a stripping column to continuously remove ethanol and reduce product inhibition, continuous complete…”
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Separation of particles from ethanol/maize extracts: An inexpensive alternative to centrifugation by Dickey, L.C., Kurantz, M.J., Goldberg, N., Parris, N.

“…An important aspect of extraction using an organic solvent that is often ignored in many laboratory scale studies is thorough solvent recovery. Although most…”
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Ethanolic extraction of zein from maize by Dickey, L.C, Parris, N, Craig, J.C, Kurantz, M.J

“…Zein can be extracted from maize ( Zea mays) using ethanol solutions, and recovered from the extract by diluting with water. Dilution to 40% ethanol will…”
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Effect of cultural conditions on production of eicosapentaenoic acid by Pythium irregulare by Stinson, E E, Kwoczak, R, Kurantz, M J

“…The effect of culture conditions upon lipid content and fatty acid composition of mycelia of Pythium irregulare was investigated with particular attention to…”
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Serial batch extraction of zein from milled maize by Dickey, L.C., Parris, N., Craig, J.C., Kurantz, M.J.

“…Prolamine-rich, water insoluble proteins (zeins) can be extracted from milled maize by vigorous mixing in heated ethanol solutions. Whenever solvent extraction…”
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Separation of maize particles from alcohol extracts with minimal losses by Dickey, L.C, Parris, N, Craig, J.C, Kurantz, M.J

“…Low-cost extraction of maize protein using ethanol at the front end of a dry grind ethanol plant has been discussed in recent articles. Thorough recovery of…”
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Kinetics of continuous fermentation and stripping of ethanol by TAYLOR, F, KURANTZ, M. J, GOLDBERG, N, CRAIG, J. C

“…A pilot plant consisting of a 30-liter fermenter, and a 10-cm packed column with a blower and condenser to recover ethanol vapors was operated continuously for…”
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Water vapor permeability and solubility of zein/starch hydrophilic films prepared from dry milled corn extract by Parris, Nicholas, Dickey, Leland C., Kurantz, Michael J., Moten, Robyn O., Craig, James C.

“…Zein films containing different levels of starch were prepared from extracts of dry milled com which had been previously rinsed in a hydrocyclone to improve…”
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Production of eicosapentaenoic acid by the filamentous fungus Pythium irregulare by O'Brien, D.J, Kurantz, M.J, Kwoczak, R

“…Because of the diversity of their lipids and fatty acid biosynthetic pathways, lower fungi may find utilization as sources of omega-3 or other polyunsaturated…”
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Grinding and cooking dry-fractionated corn germ to optimize aqueous enzymatic oil extraction by Dickey, L.C., Kurantz, M.J., Johnston, D.B., McAloon, A.J., Moreau, R.A.

“…The many recent dry-grind plants that convert corn to ethanol are potential sources of substantial amounts of corn oil. This report describes an aqueous…”
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Development of a continuous lactulose process: separation and purification by Kozempel, M.F, Kurantz, M.J, Craig, J.C. Jr, Hicks, K.B

“…We developed a continuous pilot plant process to produce lactulose from lactose using boric acid to boost the conversion to about 75%. The process consists of…”
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Registration of ‘Secretariat’ Winter Barley by Brooks, W. S., Vaughn, M. E., Berger, G. L., Griffey, C. A., Thomason, W. E., Pitman, R. M., Malla, S., Seago, J. E., Dunaway, D. W., Rucker, E. G., Behl, H. D., Beahm, B. R., Browning, P. W., Schmale, D. G., McMaster, N., Hardiman, T. H., Custis, J. T., Starner, D. E., Gulick, S. A., Ashburn, S. R., Jones, E. H., Marshall, D. S., Fountain, M. O., Tuong, T. D., Kurantz, M. J., Moreau, R. A., Hicks, K. B.

“…‘Secretariat’ (Reg. No. CV‐359, PI 673931) is a six‐row hulled winter barley (Hordeum vulgare L.) developed by the Virginia Agricultural Experiment Station and…”
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