Search Results - "Kuplulu, Ozlem"

Rapid determination of chicken meat ratios in Beef Mixtures and Beef Sausages by Near Infrared Reflectance (NIR) spectroscopy by Tarcan, Batuhan, Küplülü, Özlem

“…This study aims to determine the percentage of chicken meat in beef and chicken mixtures, which is the most common form of beef adulteration. Ground beef and…”
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Detection of Escherichia coli O157:H7 in ground beef using immunomagnetic separation and multiplex PCR by Sarimehmetoglu, Belgin, Aksoy, Mihriban Hatun, Ayaz, Naim Deniz, Ayaz, Yildiz, Kuplulu, Ozlem, Kaplan, Yusuf Ziya

“…In the study 251 fresh ground beef samples sold in Ankara were analyzed to evaluate the prevalence of Escherichia coli O157:H7 by immunomagnetic separation…”
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Detection of sulfonamide and tetracycline antibiotic residues in Turkish pine honey by Korkmaz, Seda Dicle, Kuplulu, Ozlem, Cil, Guzin Iplikcioglu, Akyuz, Emel

“…Pine honey is a honeydew honey that can be produced endemically in eastern Mediterranean. Turkey is the world's largest producer of pine honey with around 95%…”
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Bee pollens as biological indicators: An ecological assessment of pollution in Northern Turkey via ICP-MS and XPS analyses by Şeker, Mehmet Emin, Erdoğan, Ayşegül, Korkmaz, Seda Dicle, Küplülü, Özlem

“…In this study, pollens were collected from 25 different locations of Northern Turkey to investigate pollution monitoring. Surface chemistry of pollen samples…”
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Detection of aflatoxin M1 in cheese samples by ELISA by Sarimehmetoglu, Belgin, Kuplulu, Ozlem, Celik, T. Haluk

“…This study was undertaken to determine the presence and levels of aflatoxin M1 (AFM1) in cheeses consumed in the province of Ankara. For this purpose, a total…”
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Determination of phthalates in some milk products by liquid chromatography/tandem mass spectrometry by KORKMAZ, Seda Dicle, KÜPLÜLÜ, Özlem

“…This study was aimed to determine the presence and amount of the phthalates in yoghurt and ayran samples consumed in Turkey. For this purpose, 36 yoghurt and…”
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Migration Of Phthalates From Plastic Packages Into Dairy Products by KORKMAZ, Seda Dicle, KÜPLÜLÜ, Özlem, İPLİKÇİOĞLU ARAL, Güzin, ŞEKER, Mehmet Emin

“…In this study, it was aimed to determine the possible migration from the packaging material by determining the phthalates during the storage period in dairy…”
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Detection of aflatoxin M 1 in cheese samples by ELISA by Sarımehmetoglu, Belgin, Kuplulu, Ozlem, Haluk Celik, T.

“…This study was undertaken to determine the presence and levels of aflatoxin M 1 (AFM 1) in cheeses consumed in the province of Ankara. For this purpose, a…”
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Evaluation of the relationship between milk glutathione peroxidase activity, milk composition and various parameters of subclinical mastitis under seasonal variations by Colakoglu, Hatice E, Kuplulu, Ozlem, Vural, Mehmet R, Kuplulu, Sukru, Yazlik, Murat O, Polat, Ibrahim M, Oz, Burcu, Kaya, Ufuk, Bayramoglu, Rustem

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Effects of storage temperature on HMF and diastase activity of strained honeys by Küplülü,Özlem, Korkmaz,Seda Dicle

“…This research intends to reveal the effects of different storage temperatures on the HMF amounts and diastase activities of strained flower honey and honeydew…”
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Antibacterial activity of Turkish honey against selected foodborne pathogens by İPLİKÇİOĞLU ÇİL, Güzin, KÜPLÜLÜ, Özlem, CENGİZ, Görkem, KORKMAZ, Seda Dicle, ARSLAN, Buse, GÜRCAN, Safa

“…Honey is an important animal product that is consumed by people of all ages and has become an important antimicrobial agent because it has both antibacterial…”
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effect of different starter cultures and ripening temperatures on formation of biogenic amine in Turkish fermented sausages by Guecuekolu, Ali, Kuepluelue, Oezlem

“…Different starter culture added groups (Group I: Lactobacillus sake, Staphylococcus xylosus; Group II: Lactobacillus plantarum, Staphylococcus carnosus; Group…”
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Türkiye’deki bal örneklerinde neonikotinoid varlığının LC-MS/Q-TOF yöntemi ile tespiti by İPLİKÇİOĞLU ÇİL, Güzin, KORKMAZ, Seda Dicle, CENGİZ, Görkem, KÜPLÜLÜ, Özlem

“…Organofosfatlı ve karbamatlı insektisitlere alternatif olarak geliştirilen neonikotinoidler, günümüzde dünya çapında en yaygın kullanılan insektisit sınıfı…”
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Detection the enterotoxin producing capacity of coagulase positive Staphylococcus by EIA (Enzyme Immuno Assay) isolated from turkey meat by Serhat;KUPLULU, KILIÇ

“…A total of 52 turkey meat samples (including 39 legs and 13 wings), of three national companies were obtained from different markets in Ankara and were…”
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Chemical quality of strained honey consumed in Ankara by Unal, C., Ankara Univ., Faculty of Veterinary Medicine, Ankara (Turkey). Div. of Food Hygiene and Technology

“…The present study was conducted for the determination of some chemical quality and suitability of the 70 strained honey samples (35 flower honey and 35 pine…”
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Procjena povezanosti između aktivnosti glutation peroksidaze (GSH-Px) u mlijeku, sastava mlijeka i različitih pokazatelja supkliničkog mastitisa u uvjetima različitih sezona by Colakoglu, Hatice E, Kuplulu, Ozlem, Vural, Mehmet R, Kuplulu, Sukru, Yazlik, Murat O, Polat, Ibrahim M, Oz, Burcu, Kaya, Ufuk, Bayramoglu, Rustem

“…Ciljevi ovog istraživanja bili su, tijekom laktacje zdravih krava, procijeniti aktivnost glutation peroksidaze (GSH-Px) u mlijeku te odrediti različite druge…”
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Incidence of Clostridium botulinum spores in honey in Turkey by Küplülü, Özlem, Göncüoğlu, Muammer, Özdemir, Haydar, Koluman, Ahmet

“…A total of 48 honey samples were analysed for Clostridium botulinum spores. Samples were prepared by direct addition (DA), dilution centrifugation (DC) and…”
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Effects of lactic acid and hot water treatments on Salmonella Typhimurium and Listeria monocytogenes on beef by Özdemir, Haydar, Yıldırım, Yeliz, Küplülü, Özlem, Koluman, Ahmet, Göncüoğlu, Muammer, İnat, Gökhan

“…The present study is designed to determine alone and combined effects of lactic acid (LA) and hot water (HW) treatments. Hot water and different concentrations…”
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Pastörize sütlerde ELISA tekniği ile stafilokokal enterotoksin varlığının belirlenmesi by KÜPLÜLÜ, Özlem

“…This study was undertaken to determine the presence of staphylococcal enterotoxin and the type of toxin present in pasteurized milk consumed in Ankara. For…”
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Ankara'da tüketime sunulan ambalajsız ayranların türk gıda kodeksi'ne uygunluğunun belirlenmesi by KÜPLÜLÜ, Özlem, ŞEN, Eylem

“…Ankara 'da çeşitli lokantalarda ve hazır gıda tüketim yerlerinde tüketime sunulan ambalajsız ayranların mikrobiyolojik ve kimyasal özelliklerinin belirlenmesi…”
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