Search Results - "Kupina, Steve" :: Katalog Arama

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Evaluation of a Fourier Transform Infrared Instrument for Rapid Quality-Control Wine Analyses by KUPINA, Steve A, SHRIKHANDE, Anil J

Published in American journal of enology and viticulture (01-01-2003)

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Determination of Total Phenolic Content Using the Folin-C Assay: Single-Laboratory Validation, First Action 2017.13 by Kupina, Steve, Fields, Chris, Roman, Mark C, Brunelle, Sharon L

Published in Journal of AOAC International (01-09-2018)
“…A single-laboratory validation of a method using Folin & Ciocalteu's phenol reagent (Folin-C reagent) for determination of total phenolic content of selected…”

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Determination of Total Phenolic Content Using the Folin-C Assay: Single-Laboratory Validation, First Action 2017.13 by Kupina, Steve, Fields, Chris, Roman, Mark C, Brunelle, Sharon L

Published in Journal of AOAC International (01-01-2019)

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Determination of Total Phenolic Content Using the Folin-C Assay: Single-Laboratory Validation, First Action 2017.13 by Kupina, Steve, Fields, Chris, Roman, Mark C, Brunelle, Sharon L

Published in Journal of AOAC International (01-01-2019)

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$Determination of total carbohydrates in wine and wine-like beverages by HPLC with a refractive index detector: First Action 2013.12$
Determination of total carbohydrates in wine and wine-like beverages by HPLC with a refractive index detector: First Action 2013.12 by Kupina, Steve, Roman, Mark

Published in Journal of AOAC International (01-03-2014)
“…An international collaborative study was conducted of an HPLC-refractive index (RI) detector method for the determination of the combined amounts of sugars,…”

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Methods Committee on Additives, Beverages, and Food Process-Related Analytes and Filth and Extraneous Materials in Food and Drugs by Byington, Janice I, Cardozo, M Sarita, Bhandari, Sneh D, Boivin, Nathalie, Eckermann, Charles, Kupina, Steve A, Paterson, Kris, Reid, Anne P, Reimann, Lars M, Scalese, Janet

Published in Journal of AOAC International (01-01-2008)

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Committee on Additives, Beverages, and Food Process-Related Analytes by Byington, Janice I, Cardozo, M Sarita, Bhandari, Sneh D, Boivin, Nathalie, Eckermann, Charles, Hageman, Lynn R, Kupina, Steve A, Paterson, Kris, Reid, Anne P, Reimann, Lars M, Scalese, Janet

Published in Journal of AOAC International (01-01-2007)

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Committee on Additives, Beverages, and Food Process-Related Analytes by Hill, Norma R, Byington, Janice I, Bhandari, Sneh D, Canas, Benjamin J, Eckermann, Chuck, Hageman, Lynn R, Kupina, Steve, Reid, Anne P, Reimann, Lars M, Scalese, Janet, Dugar, Sumer M, Thomas, Lillie C, Cereijo, Maria Ins

Published in Journal of AOAC International (01-11-2006)

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Committee on Additives, Beverages, and Food Process-Related Analytes by Dugar, Sumer M, Hill, Norma R, Bhandari, Sneh D, Byington, Janice I, Canas, Benjamin J, Eckermann, Chuck, Hageman, Lynn R, Kupina, Steve, Reid, Anne P, Reimann, Lars M, Scalese, Janet, Thomas, Lillie C, Cereijo, Maria Ines

Published in Journal of AOAC International (01-01-2005)

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