Search Results - "Kunz, Sonja"
-
1
Fifty shades of food: The influence of package color saturation on health and taste in consumer judgments
Published in Psychology & marketing (01-07-2020)“…When evaluating food products, consumers rely on visual cues on packages to infer their healthiness and tastiness. We assumed that color, specifically color…”
Get full text
Journal Article -
2
From menus to misbeliefs: Absolute frequencies of healthy and tasty dishes predict the unhealthy = tasty belief in restaurants
Published in Acta psychologica (01-10-2024)“…We examine whether the prevalence of healthy and tasty food options in restaurant menus leads to the formation of beliefs about the relationship between…”
Get full text
Journal Article -
3
The Saline Infusion Test for Primary Aldosteronism: Implications of Immunoassay Inaccuracy
Published in The journal of clinical endocrinology and metabolism (19-04-2022)“…Diagnosis of primary aldosteronism (PA) for many patients depends on positive results for the saline infusion test (SIT). Plasma aldosterone is often measured…”
Get full text
Journal Article -
4
Characteristics of preoperative steroid profiles and glucose metabolism in patients with primary aldosteronism developing adrenal insufficiency after adrenalectomy
Published in Scientific reports (27-05-2021)“…Treatment of choice in patients with unilateral aldosterone producing adenoma (APA) is adrenalectomy. Following surgery, most patients retain normal adrenal…”
Get full text
Journal Article -
5
Beyond Healthiness: The Impact of Traffic Light Labels on Taste Expectations and Purchase Intentions
Published in Foods (28-01-2020)“…The aim of traffic light labels on food products is to help consumers assess their healthiness. However, it is not clear whether traffic light labels do not…”
Get full text
Journal Article -
6
Integration of clinical parameters and CT-based radiomics improves machine learning assisted subtyping of primary hyperaldosteronism
Published in Frontiers in endocrinology (Lausanne) (24-08-2023)“…Objectives The aim of this study was to investigate an integrated diagnostics approach for prediction of the source of aldosterone overproduction in primary…”
Get full text
Journal Article -
7
Steroid profiling using liquid chromatography mass spectrometry during adrenal vein sampling in patients with primary bilateral macronodular adrenocortical hyperplasia
Published in Frontiers in endocrinology (Lausanne) (06-12-2022)“…Adrenal vein sampling (AVS) is not a routine procedure in patients with primary bilateral macronodular adrenocortical hyperplasia (PBMAH), but has been used to…”
Get full text
Journal Article -
8
Age- and sex-adjusted reference intervals for steroid hormones measured by liquid chromatography-tandem mass spectrometry using a widely available kit
Published in Endocrine Connections (01-01-2024)“…Measurements utilizing commercially available sets of reagents for determination of steroid hormone profiles by liquid chromatography-tandem mass spectrometry…”
Get full text
Journal Article -
9
A comprehensive method to determine sterol species in human faeces by GC-triple quadrupole MS
Published in The Journal of steroid biochemistry and molecular biology (01-06-2019)“…The human gut microbiome plays a crucial role in both health and disease. Metabolites in human faeces related to microbial activity might therefore be…”
Get full text
Journal Article -
10
Social class differences in dietary intake are mediated by the relationship between health and taste: Findings from a cross-sectional and longitudinal study
Published in Food quality and preference (01-07-2023)“…•We investigated whether the relationship between health and taste mediates the association between social class and dietary intake in two Western European…”
Get full text
Journal Article -
11
Seeing is misbelieving: Consumers wrongly believe that unhealthy food tastes better when there is more of it
Published in Appetite (01-06-2024)“…Recent studies have shown that people can believe that unhealthy foods taste better, even if healthy and unhealthy foods are equally as tasty. Specifically,…”
Get full text
Journal Article -
12
The Differentiation Principle: Why Consumers Often Neglect Positive Attributes of Novel Food Products
Published in Journal of consumer psychology (01-10-2021)“…To address the growing health awareness of consumers, the food industry designs novel food alternatives, which are similar but not identical to existing foods…”
Get full text
Journal Article -
13
Food Is All Around: How Contexts Create Misbeliefs About the Health–Taste Relationship
Published in Psychological science (01-05-2023)“…We investigated a novel cognitive-ecological account for misbeliefs about the relationship between food healthiness and tastiness. We propose that different…”
Get full text
Journal Article -
14
The sustainability liability revisited: Positive versus negative differentiation of novel products by sustainability attributes
Published in Appetite (01-12-2021)“…In response to a growing consumer trend towards meat reduction and more plant-based diets, the food industry develops meat-reduced food innovations, such as…”
Get full text
Journal Article -
15
Fast and reliable quantification of aldosterone, cortisol and cortisone via LC-MS/MS to study 11β-hydroxysteroid dehydrogenase activities in primary cell cultures
Published in The Journal of steroid biochemistry and molecular biology (01-11-2024)“…Cell culture experiments can support characterization of enzymatic activities in healthy and tumorous human tissues. Liquid chromatography coupled to tandem…”
Get full text
Journal Article -
16
LONG-TERM FOLLOW-UP OF PATIENTS WITH HIGH ALDOSTERONE-TO-RENIN RATIO BUT NEGATIVE CONFIRMATORY TEST FOR PRIMARY ALDOSTERONISM
Published in Journal of hypertension (01-05-2024)“…Objective: About 10% of patients with hypertension has elevated aldosterone-to-renin ratio and 50-70% of them have a negative confirmatory test for primary…”
Get full text
Journal Article -
17
Long-Term Follow-Up of Patients With Elevated Aldosterone-to-Renin Ratio but Negative Confirmatory Test: The Progression of Primary Aldosteronism Phenotypes
Published in Hypertension (Dallas, Tex. 1979) (01-02-2024)“…About 10% of patients with arterial hypertension have a positive screening test for primary aldosteronism (PA) and 50% to 70% of them have a negative…”
Get full text
Journal Article -
18
Postoperative ACTH-stimulated aldosterone predicts biochemical outcome in primary aldosteronism
Published in European journal of endocrinology (06-12-2023)“…Primary aldosteronism (PA) is the most common surgically curable cause of hypertension. Unilateral aldosterone-producing adenoma can be treated with…”
Get full text
Journal Article -
19
Diurnal 11-ketotestosterone and 17-hydroxyprogesterone saliva profiles in paediatric classical congenital adrenal hyperplasia
Published in Journal of pediatric endocrinology & metabolism : JPEM (27-05-2024)“…The most suitable biochemical markers for therapy adjustment in patients with congenital adrenal hyperplasia are controversial. 11-Oxygenated androgens are a…”
Get more information
Journal Article -
20
SALT RESTRICTION COMBINED WITH RENIN-ANGIOTENSIN-ALDOSTERONE SYSTEM BLOCKADE IS A POTENT ANTIHYPERTENSIVE STRATEGY IN PATIENTS WITH PRIMARY ALDOSTERONISM
Published in Journal of hypertension (01-06-2023)“…Objective: The relationship between high dietary salt intake and high blood pressure is well established. Recommendations for salt restriction have found their…”
Get full text
Journal Article