Search Results - "Kunigami, Claudete Norie"
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Comparison between several methods of total lipid extraction from Chlorella vulgaris biomass
Published in Ultrasonics sonochemistry (01-01-2015)“…The use of lipids obtained from microalgae biomass has been described as a promising alternative for production of biodiesel to replace petro-diesel. It…”
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Bauhinia forficata Link Infusions: Chemical and Bioactivity of Volatile and Non-Volatile Fractions
Published in Molecules (Basel, Switzerland) (24-08-2022)“…This study aimed to evaluate Bauhinia forficata infusions prepared using samples available in Rio de Janeiro, Brazil. As such, infusions at 5% (w/v) of…”
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Umbu Fruit Peel as Source of Antioxidant, Antimicrobial and α-Amylase Inhibitor Compounds
Published in Molecules (Basel, Switzerland) (09-01-2022)“…Herein, the extraction of bioactive compounds from umbu fruit peel was optimized using thermal-assisted solid-liquid extraction. In parallel, antioxidant,…”
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Soybean Oil as a Green Solvent for the Recovery of Carotenoids from Banana Peel: Evaluation of the Storage and Processing on Final Product
Published in Resources (Basel) (01-01-2024)“…This study aimed to recover carotenoids from banana peel by employing a solid-liquid extraction using soybean oil as a green solvent. The oil with the highest…”
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Spondias tuberosa and Spondias mombin: Nutritional Composition, Bioactive Compounds, Biological Activity and Technological Applications
Published in Resources (Basel) (01-05-2024)“…The genus Spondias has two species of native trees from Brazil that deserve to be highlighted: Spondias tuberosa (“umbu”) and Spondias mombin (“cajá”). Their…”
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Microencapsulation of the Extract from Euterpe edulis Co-product: An Alternative to Add Value to Fruit Agro-Chain
Published in Waste and biomass valorization (01-04-2021)“…The objective of this work was to evaluate the main characteristics of microparticles obtained from an extract of the Euterpe edulis (juçara) co-product, and…”
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Bioproducts from Passiflora cincinnata Seeds: The Brazilian Caatinga Passion Fruit
Published in Foods (29-06-2023)“…The present work aimed to obtain bioproducts from seeds, the Brazilian Caatinga passion fruit, as well as to determine their physical, chemical and biological…”
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IBauhinia forficata/I Link Infusions: Chemical and Bioactivity of Volatile and Non-Volatile Fractions
Published in Molecules (Basel, Switzerland) (01-08-2022)“…This study aimed to evaluate Bauhinia forficata infusions prepared using samples available in Rio de Janeiro, Brazil. As such, infusions at 5% (w/v) of…”
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Microwave-Assisted Solid–Liquid Extraction Using Propylene Glycol as a Solvent in the Recovery of Bioactive Compounds from Umbu Seeds
Published in Biology and life sciences forum (01-10-2023)“…Umbu (Spondias tuberosa) is a Brazilian Caatinga native fruit that has socioeconomic importance. Pulp is the main product of its agro-industrialization…”
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Recovering Antioxidant Compounds from the Juçara Residue Using a Green Approach
Published in Biology and life sciences forum (01-10-2023)“…Juçara (Euterpe edulis) is a Brazilian Atlantic Forest palm that produces phenolic-rich fruits used for pulp preparation. The pulp refining produces…”
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Assessment of triacylglycerol content in Chlorella vulgaris cultivated in a two-stage process
Published in Biomass & bioenergy (01-09-2016)“…Chlorella vulgaris cultivation in two-stage process was applied to increase the lipid productivity without compromising the biomass productivity. At the first…”
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Siriguela peels provide antioxidant compounds‐rich extract by solid–liquid extraction
Published in Journal of food processing and preservation (01-09-2020)“…This work aimed to extract antioxidant compounds from siriguela peels. For that, operational conditions of ethanol percentage and solid/liquid ratio (w/v) were…”
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ISpondias tuberosa/I and ISpondias mombin/I: Nutritional Composition, Bioactive Compounds, Biological Activity and Technological Applications
Published in Resources (Basel) (01-05-2024)“…The genus Spondias has two species of native trees from Brazil that deserve to be highlighted: Spondias tuberosa (“umbu”) and Spondias mombin (“cajá”). Their…”
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Bioproducts from IPassiflora cincinnata/I Seeds: The Brazilian Caatinga Passion Fruit
Published in Foods (01-06-2023)“…The present work aimed to obtain bioproducts from Passiflora cincinnata seeds, the Brazilian Caatinga passion fruit, as well as to determine their physical,…”
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