Search Results - "Kumariya, Rashmi"

Bacteriocins: Classification, synthesis, mechanism of action and resistance development in food spoilage causing bacteria by Kumariya, Rashmi, Garsa, Anita Kumari, Rajput, Y.S., Sood, S.K., Akhtar, Nadeem, Patel, Seema

“…Huge demand of safe and natural preservatives has opened new area for intensive research on bacteriocins to unravel the novel range of antimicrobial compounds…”
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Increased membrane surface positive charge and altered membrane fluidity leads to cationic antimicrobial peptide resistance in Enterococcus faecalis by Kumariya, Rashmi, Sood, Shiv K., Rajput, Yudhishthir S., Saini, Neha, Garsa, Anita K.

“…To understand the role of cell membrane phospholipids during resistance development to cationic antimicrobial peptides (CAMPs) in Enterococcus faecalis,…”
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Autophosphorylation of the KaiC‐like protein ArlH inhibits oligomerization and interaction with ArlI, the motor ATPase of the archaellum by Sousa Machado, J. Nuno, Vollmar, Leonie, Schimpf, Julia, Chaudhury, Paushali, Kumariya, Rashmi, Does, Chris, Hugel, Thorsten, Albers, Sonja‐Verena

“…Motile archaea are propelled by the archaellum, whose motor complex consists of the membrane protein ArlJ, the ATPase ArlI, and the ATP‐binding protein ArlH…”
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Bacteriocin Production and Different Strategies for Their Recovery and Purification by Garsa, Anita Kumari, Kumariya, Rashmi, Sood, S. K, Kumar, Anil, Kapila, Suman

“…Bacteriocins from lactic acid bacteria (LAB) are a diverse group of antimicrobial proteins/peptides, offering potential as biopreservatives, and exhibit a…”
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Simple and rapid purification of pediocin PA-1 from Pediococcus pentosaceous NCDC 273 suitable for industrial application by Vijay Simha, B., Sood, S.K., Kumariya, Rashmi, Garsa, Anita Kumari

“…The use of pediocins as food additives or drugs requires a simple and rapid method by which large quantities of homogeneous pediocin are produced at industrial…”
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Industrial cheese whey utilization for enhanced production of purified pediocin PA-1 by Garsa, Anita Kumari, Kumariya, Rashmi, Kumar, Anil, Lather, Puja, Kapila, Suman, Sood, S.K.

“…The present study was carried out to screen the pediocin producer strains viz., Pediococcus pentosaceous NCDC 273, Pediococcus acidilactici NCDC 252 P…”
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Gradual pediocin PA-1 resistance in Enterococcus faecalis confers cross-protection to diverse pore-forming cationic antimicrobial peptides displaying changes in cell wall and mannose PTS expression by Kumariya, Rashmi, Sood, Shiv Kumar, Rajput, Yudhishthir Singh, Garsa, Anita Kumari

“…Due to innate and acquired resistance in Enterococcus faecalis against most antibiotics, identification of new alternatives has increased interest in diverse…”
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Development of a quaternized chitosan with enhanced antibacterial efficacy by Khaira, Gurpreet Kaur, Kumariya, Rashmi, Chibber, Manmohan, Ghosh, Moushumi

“…The antibacterial activity of a water-soluble chitosan derivative prepared by chemical modification to quaternary ammonium compound N,N,N-trimethylchitosan…”
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In vitro evaluation of the probiotic attributes of two pediococci strains producing pediocin PA-1 with selective potency as compared to nisin by Garsa, Anita Kumari, Kumariya, Rashmi, Kumar, Anil, Lather, Puja, Kapila, Suman, Sood, S. K, Kapasiya, Meena

“…Eighteen dairy starter cultures, spoilage and food-borne pathogenic strains were analyzed for susceptibility to antimicrobial peptides pediocin PA-1 (PedPA-1)…”
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Highly Specific Culture-Independent Detection of YGNGV Motif-Containing Pediocin-Producing Strains by Sood, S. K, Vijay Simha, B, Kumariya, Rashmi, Garsa, Anita Kumari, Mehla, Jitender, Meena, Sunita, Lather, Puja

“…A novel method based on (1) initial microbiological screening and (2) a highly specific PCR is described for selection of strains expressing YGNGV…”
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