Search Results - "Kumar, M.S. Sujith"

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  1. 1

    Regulation of phytosterol biosynthetic pathway during drought stress in rice by Kumar, M.S. Sujith, Mawlong, Ibandalin, Ali, Kishwar, Tyagi, Aruna

    Published in Plant physiology and biochemistry (01-08-2018)
    “…Plants respond to drought stress in the form of various physio-biochemical and molecular changes at both cellular and molecular levels. Drought stress causes…”
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    Journal Article
  2. 2

    Role of phytosterols in drought stress tolerance in rice by Kumar, M S Sujith, Ali, Kishwar, Dahuja, Anil, Tyagi, Aruna

    Published in Plant physiology and biochemistry (01-11-2015)
    “…Phytosterols are integral components of the membrane lipid bilayer in plants. They regulate membrane fluidity to influence its properties, functions and…”
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    Journal Article
  3. 3

    A simple spectrophotometric method for estimating total glucosinolates in mustard de-oiled cake by Mawlong, Ibandalin, Sujith Kumar, M.S., Gurung, Bishal, Singh, K.H., Singh, Dhiraj

    Published in International journal of food properties (02-12-2017)
    “…Glucosinolates are anti-nutritional factors present abundantly in the seed meal fraction of oilseed Brassica species. They are found in varying levels among…”
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    Journal Article
  4. 4

    Proteomic, biochemical and peptidomics based analysis reveals heat responsive changes in the seedlings of Brassica juncea by Rani, Reema, Mawlong, Ibandalin, Balbeer, Balbeer, Kumar, M.S. Sujith, Rai, Pramod Kumar, Singh, Vijay Veer

    “…Heat stress at seedling stage has a crucial impact on Indian mustard growth and productivity. Identifying heat stress responsive proteins can be crucial to…”
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    Journal Article
  5. 5

    Comparing Oil Color and Oxidative Stability among Mustard Genotypes under Nitrogen Fertilization by Mawlong, Ibandalin, Kumar, M.S. Sujith, Kandpal, Basant K., Premi, Om Prakash, Joshi, Alka, Gurung, Bishal

    Published in Agronomy journal (01-11-2018)
    “…Core Ideas The oxidative stability index (OSI) which is the ratio of monounsaturated fatty acid/polyunsaturated fatty acid was slightly improved under…”
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    Journal Article
  6. 6

    Confirmation of Induced Tolerance to Alternaria Blight Disease in Indian Mustard (Brassica juncea L.) by Meena, P. D., Sujith Kumar, M. S., Meena, H. S., Jambhulkar, S., Gohartaj, Pathak, Devesh, Srivastava, Snigdha, Gupta, Riteka, Singh, Dhiraj, Gurung, Bishal, Rai, P. K.

    Published in Applied biochemistry and biotechnology (01-11-2020)
    “…Indian mustard ( Brassica juncea L.) is an important edible oilseed crop in India. Low productivity is the major concern which is adversely affected by biotic…”
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    Journal Article
  7. 7

    Phytosterol recovery from oilseeds: Recent advances by Sujith Kumar, M. S., Mawlong, Ibandalin, Singh, Dhiraj

    Published in Journal of food process engineering (01-06-2017)
    “…Phytosterols are high value compounds having hypocholesterolemic and antioxidant properties, predominantly present in seed oils. High temperature during…”
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    Magazine Article