Search Results - "Kumar, M.S. Sujith"
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Regulation of phytosterol biosynthetic pathway during drought stress in rice
Published in Plant physiology and biochemistry (01-08-2018)“…Plants respond to drought stress in the form of various physio-biochemical and molecular changes at both cellular and molecular levels. Drought stress causes…”
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Role of phytosterols in drought stress tolerance in rice
Published in Plant physiology and biochemistry (01-11-2015)“…Phytosterols are integral components of the membrane lipid bilayer in plants. They regulate membrane fluidity to influence its properties, functions and…”
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A simple spectrophotometric method for estimating total glucosinolates in mustard de-oiled cake
Published in International journal of food properties (02-12-2017)“…Glucosinolates are anti-nutritional factors present abundantly in the seed meal fraction of oilseed Brassica species. They are found in varying levels among…”
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Proteomic, biochemical and peptidomics based analysis reveals heat responsive changes in the seedlings of Brassica juncea
Published in Journal of plant biochemistry and biotechnology (2024)“…Heat stress at seedling stage has a crucial impact on Indian mustard growth and productivity. Identifying heat stress responsive proteins can be crucial to…”
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Comparing Oil Color and Oxidative Stability among Mustard Genotypes under Nitrogen Fertilization
Published in Agronomy journal (01-11-2018)“…Core Ideas The oxidative stability index (OSI) which is the ratio of monounsaturated fatty acid/polyunsaturated fatty acid was slightly improved under…”
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Confirmation of Induced Tolerance to Alternaria Blight Disease in Indian Mustard (Brassica juncea L.)
Published in Applied biochemistry and biotechnology (01-11-2020)“…Indian mustard ( Brassica juncea L.) is an important edible oilseed crop in India. Low productivity is the major concern which is adversely affected by biotic…”
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Phytosterol recovery from oilseeds: Recent advances
Published in Journal of food process engineering (01-06-2017)“…Phytosterols are high value compounds having hypocholesterolemic and antioxidant properties, predominantly present in seed oils. High temperature during…”
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