Search Results - "Kumar, M. S. Sujith"

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  1. 1

    Furan fatty acids: their role in plant systems by Mawlong, Ibandalin, Sujith Kumar, M. S, Singh, Dhiraj

    Published in Phytochemistry reviews (01-02-2016)
    “…Furan fatty acids (F-acids) are heterocyclic fatty acids having a furan ring in their structure. Most existing studies on F-acids are related to either fish or…”
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    Journal Article
  2. 2

    Confirmation of Induced Tolerance to Alternaria Blight Disease in Indian Mustard (Brassica juncea L.) by Meena, P. D., Sujith Kumar, M. S., Meena, H. S., Jambhulkar, S., Gohartaj, Pathak, Devesh, Srivastava, Snigdha, Gupta, Riteka, Singh, Dhiraj, Gurung, Bishal, Rai, P. K.

    Published in Applied biochemistry and biotechnology (01-11-2020)
    “…Indian mustard ( Brassica juncea L.) is an important edible oilseed crop in India. Low productivity is the major concern which is adversely affected by biotic…”
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    Journal Article
  3. 3

    A simple spectrophotometric method for estimating total glucosinolates in mustard de-oiled cake by Mawlong, Ibandalin, Sujith Kumar, M.S., Gurung, Bishal, Singh, K.H., Singh, Dhiraj

    Published in International journal of food properties (02-12-2017)
    “…Glucosinolates are anti-nutritional factors present abundantly in the seed meal fraction of oilseed Brassica species. They are found in varying levels among…”
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    Journal Article
  4. 4

    Genetic diversity in leafy mustard (Brassica juncea var. rugosa) as revealed by agro-morphological traits and SSR markers by Sharma, Deepika, Nanjundan, J., Singh, Lal, Singh, S. P., Parmar, Nehanjali, Sujith Kumar, M. S., Singh, K. H., Mishra, A. K., Singh, Ranbir, Verma, Kumar Sambhav, Thakur, Ajay Kumar

    Published in Physiology and molecular biology of plants (01-10-2020)
    “…Leafy mustard ( B. juncea var. rugosa ) constitutes an important group of vegetable mustard crops in India and is mainly cultivated in home-backyard and hilly…”
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    Journal Article
  5. 5

    A comparative study of C-allocation to seed storage compounds among genotypes of Indian mustard under N fertilization by Mawlong Ibandalin, Sujith Kumar M S, Kandpal Basant, Premi, Om Prakash, Gurung Bishal

    Published in Indian journal of plant physiology (01-03-2020)
    “…A study in twenty four genotypes of Brassica juncea under nitrogen (N) fertilization (80 kg ha−1 N (N80)) showed genotypic variation in oil content. Regression…”
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    Journal Article
  6. 6

    Screening of advanced breeding lines for high temperature tolerance using biochemical parameters in Indian mustard (Brassica juncea) by MAWLONG, IBANDALIN, SINGH, V V, RAM, BHAGIRATH, GARG, PANKAJ, RANI, REEMA, KUMAR, M S SUJITH, GURUNG, BISHAL, RAI, P K

    “…A set of 30 advanced breeding lines of Brassica juncea were screened for heat tolerance in terms of biochemical parameters in field condition at ICAR-DRMR. The…”
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    Journal Article
  7. 7

    Regulation of phytosterol biosynthetic pathway during drought stress in rice by Kumar, M.S. Sujith, Mawlong, Ibandalin, Ali, Kishwar, Tyagi, Aruna

    Published in Plant physiology and biochemistry (01-08-2018)
    “…Plants respond to drought stress in the form of various physio-biochemical and molecular changes at both cellular and molecular levels. Drought stress causes…”
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    Journal Article
  8. 8

    Role of phytosterols in drought stress tolerance in rice by Kumar, M S Sujith, Ali, Kishwar, Dahuja, Anil, Tyagi, Aruna

    Published in Plant physiology and biochemistry (01-11-2015)
    “…Phytosterols are integral components of the membrane lipid bilayer in plants. They regulate membrane fluidity to influence its properties, functions and…”
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    Journal Article
  9. 9

    Role of gamma-oryzanol in drought-tolerant and susceptible cultivars of rice (Oryza sativa L.) by Kumar, M S Sujith, Dahuja, Anil, Rai, R D, Walia, Suresh, Tyagi, Aruna

    “…Drought-tolerant cultivars and their phytochemical composition, which has a role in providing drought tolerance are gaining importance. In this study, rice…”
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    Journal Article
  10. 10

    Proteomic, biochemical and peptidomics based analysis reveals heat responsive changes in the seedlings of Brassica juncea by Rani, Reema, Mawlong, Ibandalin, Balbeer, Balbeer, Kumar, M.S. Sujith, Rai, Pramod Kumar, Singh, Vijay Veer

    “…Heat stress at seedling stage has a crucial impact on Indian mustard growth and productivity. Identifying heat stress responsive proteins can be crucial to…”
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    Journal Article
  11. 11

    Understanding nitrogen allocation dynamics in Indian mustard: Insights from enzyme activity and ideotype analysis by Mawlong, Ibandalin, Kumar, M. S. Sujith, Premi, Om Prakash, Kandpal, Basant Kumar, Gurung, Bishal, Mog, Babli, Rani, Reema, Vanlalruati, Singh, Vijay Veer

    Published in Scientia horticulturae (01-12-2024)
    “…•Heat map and PCA biplot identifies two ideotypes with regard to N allocation.•Higher root biomass and volume helps to absorb nutrients more efficiently.•The…”
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    Journal Article
  12. 12

    Comparing Oil Color and Oxidative Stability among Mustard Genotypes under Nitrogen Fertilization by Mawlong, Ibandalin, Kumar, M.S. Sujith, Kandpal, Basant K., Premi, Om Prakash, Joshi, Alka, Gurung, Bishal

    Published in Agronomy journal (01-11-2018)
    “…Core Ideas The oxidative stability index (OSI) which is the ratio of monounsaturated fatty acid/polyunsaturated fatty acid was slightly improved under…”
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    Journal Article
  13. 13

    Evaluation of major anti-nutritional factors in oilseed Brassica by Kumar, M. S. Sujith, Mawlong, Ibandalin, Kumar, Arun, Singh, K. H., Gurung, Bishal, Rani, Reema, Rai, P. K.

    “…Forty five cultivated varieties of oilseed Brassica belonging to 7 different taxa were analyzed for major antinutritional factors glucosinolates, phytic acid…”
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    Journal Article
  14. 14

    Phytosterol recovery from oilseeds: Recent advances by Sujith Kumar, M. S., Mawlong, Ibandalin, Singh, Dhiraj

    Published in Journal of food process engineering (01-06-2017)
    “…Phytosterols are high value compounds having hypocholesterolemic and antioxidant properties, predominantly present in seed oils. High temperature during…”
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    Magazine Article
  15. 15