Search Results - "Kumar, Bharath S."

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    Low glycemic index ingredients and modified starches in wheat based food processing: A review by Bharath Kumar, S., Prabhasankar, P.

    Published in Trends in food science & technology (01-01-2014)
    “…Most of the wheat products are known to have high glycemic index (GI). According to the World Health Organization prevalence of diabetes affected population is…”
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    Journal Article
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    Recent Developments and Application of Mass Spectrometry Imaging in N-Glycosylation Studies: An Overview by Kumar, Bharath S.

    Published in Mass Spectrometry (27-02-2024)
    “…Among the most typical posttranslational modifications is glycosylation, which often involves the covalent binding of an oligosaccharide (glycan) to either an…”
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    Journal Article
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    Recent Advances and Applications of Ambient Mass Spectrometry Imaging in Cancer Research: An Overview by Kumar, Bharath S.

    Published in Mass Spectrometry (28-09-2023)
    “…Cancer metabolic variability has a significant impact on both diagnosis and treatment outcomes. The discovery of novel biological indicators and metabolic…”
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    Journal Article
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    A study on starch profile of rajma bean (Phaseolus vulgaris) incorporated noodle dough and its functional characteristics by Bharath Kumar, S., Prabhasankar, P.

    Published in Food chemistry (01-08-2015)
    “…•In vitro starch availability of rajma incorporated noodles reduced by 20%.•Overall sensory quality was acceptable even at 30% rajma.•Starch profile analysis…”
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    Journal Article
  5. 5

    Shelf stability of low glycemic index noodles: its physico-chemical evaluation by Bharath Kumar, S., Prabhasankar, P.

    Published in Journal of food science and technology (01-12-2018)
    “…Noodles are popularising among all age groups and all region throughout the World. To cater the demand of consumer noodles should be shelf-stable. Noodles…”
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    Journal Article
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    A study on noodle dough rheology and product quality characteristics of fresh and dried noodles as influenced by low glycemic index ingredient by Bharath Kumar, S., Prabhasankar, P.

    Published in Journal of food science and technology (01-03-2015)
    “…Low Glycemic Index (LGI) foods help to maintain blood glucose level in diabetic individuals. Pea flour (PF) is known to be one of LGI ingredients used in the…”
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    Journal Article
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    Combustion, performance, and emission characteristics of dairy-washed milk scum biodiesel in a dual cylinder compression ignition engine by Srikanth, H. V., Venkatesh, J., Godiganur, Sharanappa, Manne, Bhaskar, Bharath Kumar, S., Spurthy, S.

    “…The present work has been carried out to study the suitability of milk dairy waste scum (MDWS) biodiesel as a fuel for diesel engine. The investigations were…”
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    Journal Article
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    In vitro effects of uncarboxylated osteocalcin on buffalo Leydig cell steroidogenesis by Bharath Kumar, B. S., Mallick, Smrutirekha, Manjunathachar, H. V., Shashank, C.G., Sharma, Ankur, Nagoorvali, Dudekula, Soren, Simson, Jadhav, Vyankat Gangadhar, Pandita, Sujata

    Published in Veterinary research communications (01-06-2024)
    “…Uncarboxylated osteocalcin (UcOCN), a bone derived circulating protein, has been demonstrated to influence steroidogenesis in testicular Leydig cells of murine…”
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    Journal Article
  9. 9

    Intelligent Vehicle Black Box System Using IoT by P, Sasi Rekha, A, Aadhav, D, Dasharath, S, Karthikeyan, S, Bharath Kumar

    Published in E3S web of conferences (01-01-2023)
    “…Humans are currently involved in numerous transportation-related accidents on the roads. Numerous accidents and fatalities caused by human error are the result…”
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    Journal Article Conference Proceeding
  10. 10

    Optimization of Fruit Punch Using Mixture Design by Kumar, S. Bharath, Ravi, R, Saraswathi, G

    Published in Journal of food science (2010)
    “…A highly acceptable dehydrated fruit punch was developed with selected fruits, namely lemon, orange, and mango, using a mixture design and optimization…”
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    Journal Article
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    Nonuniform speaker normalization using affine transformation by Bharath Kumar, S. V., Umesh, S.

    “…In this paper, a well-motivated nonuniform speaker normalization model that affinely relates the formant frequencies of speakers enunciating the same sound is…”
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    Journal Article
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    Machine Vision for Tool Status Monitoring in Turning Inconel 718 using Blob Analysis by Chethan, Y.D., Ravindra, H.V., gowda, Y.T.Krishne, Kumar, S. Bharath

    Published in Materials today : proceedings (2015)
    “…The automation of the manufacturing process plays an important role in improving productivity. For this, monitoring and diagnostic systems are becoming…”
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    Journal Article
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    Microencapsulation of Lactobacillus plantarum MTCC 5422 in fructooligosaccharide and whey protein wall systems and its impact on noodle quality by Rajam, R., Kumar, S. Bharath, Prabhasankar, P., Anandharamakrishnan, C.

    Published in Journal of food science and technology (01-07-2015)
    “…Noodles are staple cereal food in many countries; however addition of encapsulated probiotics into noodle formulation, its effect on noodle quality and cell…”
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    Journal Article
  17. 17

    Green mussel (Perna canaliculus) as a marine ingredient to enrich gluten free pasta: product quality, microstructure and biofunctional evaluation by Vijaykrishnaraj, M., Bharath Kumar, S., Prabhasankar, P.

    “…In order to develop enriched gluten free pasta, Green Mussel (GMP) has been chosen as an ingredient because of its biofunctional activity. Gelation studies of…”
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    Journal Article
  18. 18

    Bending analysis and residual stress measurement of thin stainless-steel alloy by Ganesh Kumar, S., Bharath Kumar, S., Praveenkumar, K., Swaroop, S.

    Published in Materials today : proceedings (2022)
    “…LPF (laser peen forming) is a non-contact sheet metal forming technology that uses a laser detonated shockwave to bend, shape, and fix engineering components…”
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    Journal Article
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    FPGA Trojan Attack Impacts on Architecture Performance: A Systematic Approach Revealed by S, Bharath Kumar, M, Prasanna, P, Bharath, C, Sheeba Joice

    “…The practice of contracting out various elements of the semiconductor design and production flow to various companies based all over the world has become more…”
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    Conference Proceeding
  20. 20

    Effect of extended photoperiod during winter on growth and onset of puberty in Murrah buffalo heifers by Roy, Ashwani Kumar, Singh, Mahendra, Kumar, Parveen, Kumar, B S Bharath

    Published in Veterinary World (01-02-2016)
    “…To investigate the effect of extended photoperiod on growth rate, hormonal levels, and puberty in Murrah heifers. About 14 Murrah buffalo heifers were divided…”
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    Journal Article