Myco-biorefinery approaches for food waste valorization: Present status and future prospects

Myco-biorefinery approaches for food waste valorization: Present status and future prospects

[Display omitted] •Various types of food wastes are generated from agricultural production to consumption reviewed.•Food wastes can be valorized by recovery, recycling and reusing.•Food wastes can be integrated to myco-biorefinery to obtain valuable products.•Food waste bioconversion helps waste man...

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Bibliographic Details
Published in:Bioresource technology Vol. 360; p. 127592
Main Authors: Awasthi, Mukesh Kumar, Harirchi, Sharareh, Sar, Taner, VS, Vigneswaran, Rajendran, Karthik, Gómez-García, Ricardo, Hellwig, Coralie, Binod, Parameswaran, Sindhu, Raveendran, Madhavan, Aravind, Kumar, A.N. Anoop, Kumar, Vinod, Kumar, Deepak, Zhang, Zengqiang, Taherzadeh, Mohammad J.
Format: Journal Article
Language:English
Published: Elsevier Ltd 01-09-2022
Subjects:
Bioconversion
Biorefinery
Food waste
Fungi
Resource Recovery
Resursåtervinning
Waste valorization
Food waste
Fungi
Waste valorization
Bioconversion
Biorefinery
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Summary:[Display omitted] •Various types of food wastes are generated from agricultural production to consumption reviewed.•Food wastes can be valorized by recovery, recycling and reusing.•Food wastes can be integrated to myco-biorefinery to obtain valuable products.•Food waste bioconversion helps waste management and value addition. Increases in population and urbanization leads to generation of a large amount of food waste (FW) and its effective waste management is a major concern. But putrescible nature and high moisture content is a major limiting factor for cost effective FW valorization. Bioconversion of FW for the production of value added products is an eco-friendly and economically viable strategy for addressing these issues. Targeting on production of multiple products will solve these issues to greater extent. This article provides an overview of bioconversion of FW to different value added products.
Bibliography:ObjectType-Article-2
SourceType-Scholarly Journals-1
ObjectType-Feature-3
content type line 23
ObjectType-Review-1
ISSN:0960-8524
1873-2976
1873-2976
DOI:10.1016/j.biortech.2022.127592