Search Results - "Kumah Mintah, Benjamin"

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  1. 1

    Fermentation of Saccharomyces cerevisiae in a 7.5 L ultrasound-enhanced fermenter: Effect of sonication conditions on ethanol production, intracellular Ca2+ concentration and key regulating enzyme activity in glycolysis by He, Ronghai, Ren, Wenbin, Xiang, Jiahui, Dabbour, Mokhtar, Kumah Mintah, Benjamin, Li, Yihe, Ma, Haile

    Published in Ultrasonics sonochemistry (01-08-2021)
    “…•The ethanol yield of S. cerevisiae could be increased by using ultrasound.•The mode of ultrasound at 28 kHz had the best ethanol yield.•The activity changes…”
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    Journal Article
  2. 2

    Enhancing the growth of thermophilic Bacillus licheniformis YYC4 by low-intensity fixed-frequency continuous ultrasound by Dai, Chunhua, Shu, Zhenzhen, Xu, Xueting, Yan, Pengfei, Dabbour, Mokhtar, Kumah Mintah, Benjamin, Huang, Liurong, He, Ronghai, Ma, Haile

    Published in Ultrasonics sonochemistry (01-11-2023)
    “…[Display omitted] •Low-intensity fixed-frequency continuous ultrasound could promote bacterial growth.•Biomass of B. licheniformis YYC4 increased by 48.95%…”
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    Journal Article
  3. 3

    Mono-frequency ultrasonic-assisted thawing of frozen goose meat: Influence on thawing efficiency, product quality and microstructure by Zhang, Zhaoli, Shi, Wangbin, Wang, Yang, Meng, Xiangren, Dabbour, Mokhtar, Kumah Mintah, Benjamin, Chen, Xingyu, Chen, Xi, He, Ronghai, Ma, Haile

    Published in Ultrasonics sonochemistry (01-08-2023)
    “…[Display omitted] •Mono-Freduency ultrasonic-assisted thawing was effective to improve thawing efficiency of goose meat.•Mono-Freduency ultrasound-assisted…”
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    Journal Article
  4. 4

    Synergistic effects of pH shift and heat treatment on solubility, physicochemical and structural properties, and lysinoalanine formation in silkworm pupa protein isolates by Xu, Haining, Pan, Jiayin, Dabbour, Mokhtar, Kumah Mintah, Benjamin, Chen, Wen, Yang, Fan, Zhang, Zhaoli, Cheng, Yu, Dai, Chunhua, He, Ronghai, Ma, Haile

    Published in Food research international (01-03-2023)
    “…[Display omitted] •The solubility of SPPI increased by 8.62 times after pH 12.5 + 80 ℃ process.•pH shift affected SPPI thermal stability by enhancing…”
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    Journal Article
  5. 5

    Improvement in enzymolysis efficiency and changes in conformational attributes of corn gluten meal by dual-frequency slit ultrasonication action by Wang, Yang, Zhang, Zhaoli, He, Ronghai, Liu, Dandan, Kumah Mintah, Benjamin, Dabbour, Mokhtar, Ma, Haile

    Published in Ultrasonics sonochemistry (01-06-2020)
    “…•DFSU pretreatment enhanced enzymolysis efficiency of CGM.•CGM conformation was significantly altered upon sonication.•Protein fragments with uniform size…”
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    Journal Article
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    Effect of dual-frequency ultrasound on the formation of lysinoalanine and structural characterization of rice dreg protein isolates by Zhang, Zhaoli, Wang, Yang, Jiang, Hui, Dai, Chunhua, Xing, Zheng, Kumah Mintah, Benjamin, Dabbour, Mokhtar, He, Ronghai, Ma, Haile

    Published in Ultrasonics sonochemistry (01-10-2020)
    “…•Ultrasound was used to inhibit formation of Lysinoalanine (LAL) in rice protein.•Sequential dual-frequency ultrasound of 20/40 kHz exhibited best inhibition…”
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    Journal Article
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    Effect of alkaline pH-shifting process on extraction rate, structural, and functional properties of black soldier fly (Hermetia illucens) larvae protein by Pan, Jiayin, Xu, Haining, Dabbour, Mokhtar, Kumah Mintah, Benjamin, Chen, Wen, Yang, Fan, Zhang, Zhaoli, Cheng, Yu, Dai, Chunhua, He, Ronghai, Ma, Haile

    Published in Food science & technology (01-08-2023)
    “…The effect of pH-shifting (10.5, 11.0, 11.5, 12.0, and 12.5) on the extraction rate, structural, and functional properties of black soldier fly larvae protein…”
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    Journal Article
  10. 10

    Lysinoalanine formation and conformational characteristics of rice dreg protein isolates by multi-frequency countercurrent S-type sonochemical action by Wang, Yang, Zhang, Zhaoli, Li, Yihe, Jiang, Hui, Kumah Mintah, Benjamin, Dabbour, Mokhtar, He, Ronghai, Ma, Haile

    Published in Ultrasonics sonochemistry (01-12-2020)
    “…•Ultrasonic inhibition on LAL formation was investigated in alkaline extraction process of RDPI.•Ultrasound can decrease the LAL contents and its parameters…”
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    Journal Article
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    Rapid Detection and Prediction of Norfloxacin in Fish Using Bimetallic Au@Ag Nano-Based SERS Sensor Coupled Multivariate Calibration by Agyekum, Akwasi Akomeah, Kutsanedzie, Felix Y. H., Mintah, Benjamin Kumah, Annavaram, Viswadevarayalu, Braimah, Alberta Osei

    Published in Food analytical methods (01-08-2022)
    “…Norfloxacin is an antibiotic in the fluoroquinolone family licenced for use in animals. However, residues in animal products can have negative consequences for…”
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    Journal Article
  13. 13

    Recent Insight on Edible Insect Protein: Extraction, Functional Properties, Allergenicity, Bioactivity, and Applications by Pan, Jiayin, Xu, Haining, Cheng, Yu, Mintah, Benjamin Kumah, Dabbour, Mokhtar, Yang, Fan, Chen, Wen, Zhang, Zhaoli, Dai, Chunhua, He, Ronghai, Ma, Haile

    Published in Foods (20-09-2022)
    “…Due to the recent increase in the human population and the associated shortage of protein resources, it is necessary to find new, sustainable, and natural…”
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    Journal Article
  14. 14

    Effect of ultrasound-assisted fermentation on physicochemical properties and volatile flavor compounds of Chinese rice wine by Hao, Jing, Xu, Haining, Yan, Pengfei, Yang, Mengyuan, Mintah, Benjamin Kumah, Gao, Xianli, Zhang, Rong

    Published in Food Physics (01-09-2024)
    “…The traditional fermentation method for Chinese rice wine (RW) production has some limitations such as difficulty in controlling quality, long brewing time,…”
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    Journal Article
  15. 15

    Mixed-Strain Fermentation Conditions Screening of Polypeptides from Rapeseed Meal and the Microbial Diversity Analysis by High-Throughput Sequencing by Huang, Wei, Xu, Haining, Pan, Jiayin, Dai, Chunhua, Mintah, Benjamin Kumah, Dabbour, Mokhtar, Zhou, Rong, He, Ronghai, Ma, Haile

    Published in Foods (20-10-2022)
    “…Conventional fermentation of rapeseed meal has disadvantages such as sterilization requirement, high energy consumption and low efficiency, as well as poor…”
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    Journal Article
  16. 16

    Influence of Low-Intensity Ultrasound on ε-Polylysine Production: Intracellular ATP and Key Biosynthesis Enzymes during Streptomyces albulus Fermentation by Xiang, Jiahui, Dabbour, Mokhtar, Gao, Xianli, Mintah, Benjamin Kumah, Yang, Yao, Ren, Wenbin, He, Ronghai, Dai, Chunhua, Ma, Haile

    Published in Foods (05-11-2022)
    “…The effect of low-intensity sonication treatment on cell growth, ε-polylysine (ε-PL) yield and its biological mechanism were investigated, using a 3-L-jar…”
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    Journal Article
  17. 17

    Modification of rapeseed protein by ultrasound-assisted pH shift treatment: Ultrasonic mode and frequency screening, changes in protein solubility and structural characteristics by Li, Yihe, Cheng, Yu, Zhang, Zhaoli, Wang, Yang, Mintah, Benjamin Kumah, Dabbour, Mokhtar, Jiang, Hui, He, Ronghai, Ma, Haile

    Published in Ultrasonics sonochemistry (01-12-2020)
    “…•Ultrasound-assisted pH shift could effectively improve the solubility of RPI.•Screen out suitable ultrasound modes and ultrasonic frequency.•The changes of…”
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    Journal Article
  18. 18

    Techno-functional attribute and antioxidative capacity of edible insect protein preparations and hydrolysates thereof: Effect of multiple mode sonochemical action by Mintah, Benjamin Kumah, He, Ronghai, Dabbour, Mokhtar, Xiang, Jiahui, Agyekum, Akwasi Akomeah, Ma, Haile

    Published in Ultrasonics sonochemistry (01-11-2019)
    “…•With rich nutrient profile, insects are would-be ingredient for food applications.•Sonication yields H. illucens protein/hydrolysate (HIPH) with improved…”
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    Journal Article
  19. 19

    Characterization of edible soldier fly protein and hydrolysate altered by multiple-frequency ultrasound: Structural, physical, and functional attributes by Mintah, Benjamin Kumah, He, Ronghai, Dabbour, Mokhtar, Xiang, Jiahui, Jiang, Hui, Agyekum, Akwasi A., Ma, Haile

    Published in Process biochemistry (1991) (01-08-2020)
    “…[Display omitted] •Sonication did not cause change in lightness of protein hydrolysates.•Zeta, dispersibility, and thiol value(s) increased following…”
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  20. 20

    Effect of dual-frequency thermosonication, food matrix, and germinants on Alicyclobacillus acidoterrestris spore germination by Wahia, Hafida, Fakayode, Olugbenga Abiola, Mintah, Benjamin Kumah, Mustapha, Abdullateef Taiye, Zhou, Cunshan, Dabbour, Mokhtar

    Published in Food research international (01-09-2023)
    “…[Display omitted] •DFTS induced A. acidoterrestris spore germination in orange juice.•Conductivity confirmed spore inner membrane (IM) damage by DFTS before…”
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    Journal Article