Search Results - "Kumah Mintah, Benjamin"
-
1
Fermentation of Saccharomyces cerevisiae in a 7.5 L ultrasound-enhanced fermenter: Effect of sonication conditions on ethanol production, intracellular Ca2+ concentration and key regulating enzyme activity in glycolysis
Published in Ultrasonics sonochemistry (01-08-2021)“…•The ethanol yield of S. cerevisiae could be increased by using ultrasound.•The mode of ultrasound at 28 kHz had the best ethanol yield.•The activity changes…”
Get full text
Journal Article -
2
Enhancing the growth of thermophilic Bacillus licheniformis YYC4 by low-intensity fixed-frequency continuous ultrasound
Published in Ultrasonics sonochemistry (01-11-2023)“…[Display omitted] •Low-intensity fixed-frequency continuous ultrasound could promote bacterial growth.•Biomass of B. licheniformis YYC4 increased by 48.95%…”
Get full text
Journal Article -
3
Mono-frequency ultrasonic-assisted thawing of frozen goose meat: Influence on thawing efficiency, product quality and microstructure
Published in Ultrasonics sonochemistry (01-08-2023)“…[Display omitted] •Mono-Freduency ultrasonic-assisted thawing was effective to improve thawing efficiency of goose meat.•Mono-Freduency ultrasound-assisted…”
Get full text
Journal Article -
4
Synergistic effects of pH shift and heat treatment on solubility, physicochemical and structural properties, and lysinoalanine formation in silkworm pupa protein isolates
Published in Food research international (01-03-2023)“…[Display omitted] •The solubility of SPPI increased by 8.62 times after pH 12.5 + 80 ℃ process.•pH shift affected SPPI thermal stability by enhancing…”
Get full text
Journal Article -
5
Improvement in enzymolysis efficiency and changes in conformational attributes of corn gluten meal by dual-frequency slit ultrasonication action
Published in Ultrasonics sonochemistry (01-06-2020)“…•DFSU pretreatment enhanced enzymolysis efficiency of CGM.•CGM conformation was significantly altered upon sonication.•Protein fragments with uniform size…”
Get full text
Journal Article -
6
Preparation of housefly (Musca domestica) larvae protein hydrolysates: Influence of dual-sweeping-frequency ultrasound-assisted enzymatic hydrolysis on yield, antioxidative activity, functional and structural attributes
Published in Food chemistry (15-05-2024)“…Dual-sweeping-frequency ultrasound (DSFU) was utilized in the preparation of polypeptides from housefly (Musca domestica) larvae protein (HLP). Results…”
Get full text
Journal Article -
7
Effect of dual-frequency ultrasound on the formation of lysinoalanine and structural characterization of rice dreg protein isolates
Published in Ultrasonics sonochemistry (01-10-2020)“…•Ultrasound was used to inhibit formation of Lysinoalanine (LAL) in rice protein.•Sequential dual-frequency ultrasound of 20/40 kHz exhibited best inhibition…”
Get full text
Journal Article -
8
Preparation of allicin-whey protein isolate conjugates: Allicin extraction by water, conjugates’ ultrasound-assisted binding and its stability, solubility and emulsibility analysis
Published in Ultrasonics sonochemistry (01-05-2020)“…•Allicin and whey protein conjugates were prepared to enhance allicin stability.•The binding ability of whey protein to allicin was improved following…”
Get full text
Journal Article -
9
Effect of alkaline pH-shifting process on extraction rate, structural, and functional properties of black soldier fly (Hermetia illucens) larvae protein
Published in Food science & technology (01-08-2023)“…The effect of pH-shifting (10.5, 11.0, 11.5, 12.0, and 12.5) on the extraction rate, structural, and functional properties of black soldier fly larvae protein…”
Get full text
Journal Article -
10
Lysinoalanine formation and conformational characteristics of rice dreg protein isolates by multi-frequency countercurrent S-type sonochemical action
Published in Ultrasonics sonochemistry (01-12-2020)“…•Ultrasonic inhibition on LAL formation was investigated in alkaline extraction process of RDPI.•Ultrasound can decrease the LAL contents and its parameters…”
Get full text
Journal Article -
11
Editorial: Food of the future: insects
Published in Frontiers in nutrition (Lausanne) (10-10-2023)Get full text
Journal Article -
12
Rapid Detection and Prediction of Norfloxacin in Fish Using Bimetallic Au@Ag Nano-Based SERS Sensor Coupled Multivariate Calibration
Published in Food analytical methods (01-08-2022)“…Norfloxacin is an antibiotic in the fluoroquinolone family licenced for use in animals. However, residues in animal products can have negative consequences for…”
Get full text
Journal Article -
13
Recent Insight on Edible Insect Protein: Extraction, Functional Properties, Allergenicity, Bioactivity, and Applications
Published in Foods (20-09-2022)“…Due to the recent increase in the human population and the associated shortage of protein resources, it is necessary to find new, sustainable, and natural…”
Get full text
Journal Article -
14
Effect of ultrasound-assisted fermentation on physicochemical properties and volatile flavor compounds of Chinese rice wine
Published in Food Physics (01-09-2024)“…The traditional fermentation method for Chinese rice wine (RW) production has some limitations such as difficulty in controlling quality, long brewing time,…”
Get full text
Journal Article -
15
Mixed-Strain Fermentation Conditions Screening of Polypeptides from Rapeseed Meal and the Microbial Diversity Analysis by High-Throughput Sequencing
Published in Foods (20-10-2022)“…Conventional fermentation of rapeseed meal has disadvantages such as sterilization requirement, high energy consumption and low efficiency, as well as poor…”
Get full text
Journal Article -
16
Influence of Low-Intensity Ultrasound on ε-Polylysine Production: Intracellular ATP and Key Biosynthesis Enzymes during Streptomyces albulus Fermentation
Published in Foods (05-11-2022)“…The effect of low-intensity sonication treatment on cell growth, ε-polylysine (ε-PL) yield and its biological mechanism were investigated, using a 3-L-jar…”
Get full text
Journal Article -
17
Modification of rapeseed protein by ultrasound-assisted pH shift treatment: Ultrasonic mode and frequency screening, changes in protein solubility and structural characteristics
Published in Ultrasonics sonochemistry (01-12-2020)“…•Ultrasound-assisted pH shift could effectively improve the solubility of RPI.•Screen out suitable ultrasound modes and ultrasonic frequency.•The changes of…”
Get full text
Journal Article -
18
Techno-functional attribute and antioxidative capacity of edible insect protein preparations and hydrolysates thereof: Effect of multiple mode sonochemical action
Published in Ultrasonics sonochemistry (01-11-2019)“…•With rich nutrient profile, insects are would-be ingredient for food applications.•Sonication yields H. illucens protein/hydrolysate (HIPH) with improved…”
Get full text
Journal Article -
19
Characterization of edible soldier fly protein and hydrolysate altered by multiple-frequency ultrasound: Structural, physical, and functional attributes
Published in Process biochemistry (1991) (01-08-2020)“…[Display omitted] •Sonication did not cause change in lightness of protein hydrolysates.•Zeta, dispersibility, and thiol value(s) increased following…”
Get full text
Journal Article -
20
Effect of dual-frequency thermosonication, food matrix, and germinants on Alicyclobacillus acidoterrestris spore germination
Published in Food research international (01-09-2023)“…[Display omitted] •DFTS induced A. acidoterrestris spore germination in orange juice.•Conductivity confirmed spore inner membrane (IM) damage by DFTS before…”
Get full text
Journal Article