Search Results - "Kulmann de Medeiros, Jucelio"
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Thermosonication for peroxidase inactivation in sugarcane juice
Published in Food science & technology (01-04-2021)“…To allow a widespread commercialization of sugarcane juice it is necessary to develop an effective preservation method. For that, thermosonication was…”
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Phenolic profile of sugarcane juice: Effects of harvest season and processing by ohmic heating and ultrasound
Published in Food chemistry (15-06-2021)“…[Display omitted] •Flavones, dilignols and phenolic acids are the main sugarcane juice phenolics.•Phenolic acids and flavones were the most affected by the…”
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PROFESSIONAL TRAINING FOR THE DEVELOPMENT OF SKILLS TO THE PROCESS OF SOCIOECONOMIC ANALYSIS OF UNDERGRADUATE STUDENTS
Published in Revista Gestão em Análise (01-08-2021)“…The objective of this study is to propose training strategies for the technical teams responsible for the Socioeconomic Analysis (SA) process of undergraduate…”
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CAPACITAÇÃO PARA O DESENVOLVIMENTO DE COMPETÊNCIAS PROFISSIONAIS NO PROCESSO DE ANÁLISE SOCIOECONÔMICA DOS ESTUDANTES DE GRADUAÇÃO
Published in Revista Gestão em Análise (09-08-2021)“…O objetivo deste artigo é propor estratégias de capacitação das equipes técnicas responsáveis pelo processo de Análise Socioeconômica (AS) dos estudantes de…”
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