Search Results - "Kulmann de Medeiros, Jucelio"

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  1. 1

    Thermosonication for peroxidase inactivation in sugarcane juice by Kulmann de Medeiros, Jucelio, Sarkis, Julia Ribeiro, Jaeschke, Debora Pez, Mercali, Giovana Domeneghini

    Published in Food science & technology (01-04-2021)
    “…To allow a widespread commercialization of sugarcane juice it is necessary to develop an effective preservation method. For that, thermosonication was…”
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    Journal Article
  2. 2

    Phenolic profile of sugarcane juice: Effects of harvest season and processing by ohmic heating and ultrasound by Rodrigues, Naira Poerner, Brochier, Bethania, de Medeiros, Jucelio Kulmann, Marczak, Ligia Damasceno Ferreira, Mercali, Giovana Domeneghini

    Published in Food chemistry (15-06-2021)
    “…[Display omitted] •Flavones, dilignols and phenolic acids are the main sugarcane juice phenolics.•Phenolic acids and flavones were the most affected by the…”
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  3. 3

    PROFESSIONAL TRAINING FOR THE DEVELOPMENT OF SKILLS TO THE PROCESS OF SOCIOECONOMIC ANALYSIS OF UNDERGRADUATE STUDENTS by Lilian Wrzesinski Simon, Marcel Eduard Armanini, Jucelio Kulmann de Medeiros

    Published in Revista Gestão em Análise (01-08-2021)
    “…The objective of this study is to propose training strategies for the technical teams responsible for the Socioeconomic Analysis (SA) process of undergraduate…”
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    Journal Article
  4. 4

    CAPACITAÇÃO PARA O DESENVOLVIMENTO DE COMPETÊNCIAS PROFISSIONAIS NO PROCESSO DE ANÁLISE SOCIOECONÔMICA DOS ESTUDANTES DE GRADUAÇÃO by Simon, Lilian Wrzesinski, Armanini, Marcel Eduard, Medeiros, Jucelio Kulmann de

    Published in Revista Gestão em Análise (09-08-2021)
    “…O objetivo deste artigo é propor estratégias de capacitação das equipes técnicas responsáveis pelo processo de Análise Socioeconômica (AS) dos estudantes de…”
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    Journal Article