Search Results - "Kulma, Martin"

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  1. 1

    Land management impacts on European butterflies of conservation concern: a review by Bubová, Terezie, Vrabec, Vladimír, Kulma, Martin, Nowicki, Piotr

    Published in Journal of Insect Conservation (01-10-2015)
    “…Recent land use changes, namely the intensification of agriculture and forestry as well as the abandonment of traditional grassland management methods, have…”
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    Journal Article Book Review
  2. 2

    Larvae and pupae of Alphitobius diaperinus as promising protein alternatives by Kurečka, Michal, Kulma, Martin, Petříčková, Dora, Plachý, Vladimír, Kouřimská, Lenka

    Published in European food research & technology (01-10-2021)
    “…Insects are one of the most promising alternatives that can ease the expected global shortage of proteins. Determination of the nutritional value of edible…”
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    Journal Article
  3. 3

    Effect of Diets with the Addition of Edible Insects on the Development of Atherosclerotic Lesions in ApoE/LDLR -/- Mice by Hassen, Hayat, Škvorová, Petra, Pokhrel, Kshitiz, Kulma, Martin, Piątkowska, Ewa, Kostogrys, Renata B, Kouřimská, Lenka, Tarko, Tomasz, Franczyk-Żarów, Magdalena

    “…Foods enriched with insects can potentially prevent several health disorders, including cardiovascular diseases, by reducing inflammation and improving…”
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    Journal Article
  4. 4

    Ctenolepisma longicaudatum Escherich (1905) Became a Common Pest in Europe: Case Studies from Czechia and the United Kingdom by Kulma, Martin, Bubová, Terezie, Davies, Matthew Paul, Boiocchi, Federica, Patoka, Jiří

    Published in Insects (Basel, Switzerland) (10-09-2021)
    “…Synanthropic invasive silverfish, , has been recently reported to cause nuisance in the indoor environment in many European countries. To get more details on…”
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    Journal Article
  5. 5

    Culinary treatments impact the digestibility and protein quality of edible insects: a case study with Tenebrio molitor and Gryllus assimilis by Lampová, Barbora, Doskočil, Ivo, Kulma, Martin, Kurečka, Michal, Kouřimská, Lenka

    Published in Frontiers in nutrition (Lausanne) (31-05-2024)
    “…The escalating global population is anticipated to intensify the demand for high-quality proteins, necessitating the exploration of alternative protein…”
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    Journal Article
  6. 6

    Effect of Temperature on the Nutritional Quality and Growth Parameters of Yellow Mealworm (Tenebrio molitor L.): A Preliminary Study by Kopecká, Anežka, Kouřimská, Lenka, Škvorová, Petra, Kurečka, Michal, Kulma, Martin

    Published in Applied sciences (01-03-2024)
    “…The nutritional quality of insects is related to many factors, including their rearing conditions. In this study, the effects of temperature on the contents of…”
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    Journal Article
  7. 7
  8. 8

    Folate contents in insects as promising food components quantified by stable isotope dilution by Weber, Nadine, Kouřimská, Lenka, Kulma, Martin, Petříčková, Dora, Seufert, Franziska, Rychlik, Michael

    Published in Frontiers in nutrition (Lausanne) (08-09-2022)
    “…Concerning the increasing population, edible insects are of growing interest due to several advantages such as sustainable production and as a source of…”
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    Journal Article
  9. 9

    Attitude of assessors in the Czech Republic to the consumption of house cricket Acheta domestica L. - A preliminary study by Kouřimská, Lenka, Kotrbová, Veronika, Kulma, Martin, Adámková, Anna, Mlček, Jiří, Sabolová, Monika, Homolková, Dana

    Published in Czech Journal of Food Sciences (01-01-2020)
    “…Sensory acceptability of the consumption of whole baked house crickets by assessors in the Czech Republic was investigated. The main aim was to observe…”
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    Journal Article
  10. 10

    Quality, safety and authenticity of insect protein-based food and feed: insights from the INPROFF Project by David Heath, Anja Vehar, Lenka Kouřimská, Martin Kulma, Petra Škvorová, Hana Šubrtová Salmonová, Barbora Lampová, Nayyer Rehman, Polona Jamnik, Barbara Jeršek, Matjaž Červek, Nataša Poklar Ulrih, Ester Heath, Nives Ogrinc

    Published in Exploration of Foods and Foodomics (24-07-2024)
    “…This paper reviews the nutritional quality and safety of edible farmed insects from the point of view of the Czech-Slovenian bilateral project: Quality, Safety…”
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    Journal Article
  11. 11

    Nutritional valuse of edible coleoptera (Tenebrio molitor, Zophobas morio and Alphitobius diaperinus) reared reared in the Czech Republic by Adámková, Anna, Kouřimská, Lenka, Borkovcová, Marie, Kulma, Martin, Mlček, Jiří­

    Published in Potravinarstvo (17-12-2016)
    “…Edible insects have gained the status of highly nutritious food with high protein and fat content. However, nutritional value of insects is not constant. It…”
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    Journal Article
  12. 12

    Effect of sex on the nutritional value of house cricket, Acheta domestica L by Kulma, Martin, Kouřimská, Lenka, Plachý, Vladimír, Božik, Matěj, Adámková, Anna, Vrabec, Vladimír

    Published in Food chemistry (30-01-2019)
    “…•Sex-related nutritional value/chemical content of Acheta domestica L. were examined.•A. domestica (house cricket) of both sexes contained abundant protein and…”
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    Journal Article
  13. 13

    Sex-dependent differences in purine and uric acid contents of selected edible insects by Sabolová, Monika, Kulma, Martin, Kouřimská, Lenka

    Published in Journal of food composition and analysis (01-03-2021)
    “…•Desert locusts and house cricket had higher purine content than cockroaches.•Cockroaches contained the highest level of uric acid.•The effect of sex on purine…”
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    Journal Article
  14. 14

    Electrophoretic determination of chitin in insects by Kvasnička, František, Kouřimská, Lenka, Bleha, Roman, Škvorová, Petra, Kulma, Martin, Rajchl, Aleš

    Published in Journal of Chromatography A (26-04-2023)
    “…An electrophoretic method (on-line coupled capillary isotachophoresis with capillary zone electrophoresis with conductometric detection (cITP-CZE-COND)) for…”
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    Journal Article
  15. 15

    Effect of developmental stage on the nutritional value of edible insects. A case study with Blaberus craniifer and Zophobas morio by Kulma, Martin, Kouřimská, Lenka, Homolková, Dana, Božik, Matěj, Plachý, Vladimír, Vrabec, Vladimír

    Published in Journal of food composition and analysis (01-09-2020)
    “…•Death’s head cockroaches and superworms are alternate food sources for humans.•Developmental stage significantly affects the nutritional value of B…”
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    Journal Article
  16. 16

    Changes in purine and uric acid content in edible insects during culinary processing by Sabolová, Monika, Kulma, Martin, Petříčková, Dora, Kletečková, Kateřina, Kouřimská, Lenka

    Published in Food chemistry (01-03-2023)
    “…•Culinary treatment had significant effects on the purine content in insects.•Boiled insect are the least problematic for people with gout.•Culinary treatment…”
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    Journal Article
  17. 17

    Evaluating protein quality in edible insects: A comparative analysis of house cricket, yellow mealworm, and migratory locust using DIAAS methodologies by Lampová, Barbora, Kopecká, Anežka, Šmíd, Petr, Kulma, Martin, Kurečka, Michal, Ogrinc, Nives, Heath, David, Kouřimská, Lenka, Doskočil, Ivo

    Published in Food science & technology (01-12-2024)
    “…Edible insects have garnered attention as a sustainable and nutritious food source, offering a solution to food security challenges. They are rich in protein,…”
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    Journal Article
  18. 18

    Bioaccessibility of trace elements and Fe and Al endogenic nanoparticles in farmed insects: Pursuing quality sustainable food by Machado, Ignacio, Priede, Andrés Suárez, Rodríguez, Mario Corte, Heath, David, Heath, Ester, Kouřimská, Lenka, Kulma, Martin, Bettmer, Jörg, Montes-Bayón, María

    Published in Food chemistry (15-11-2024)
    “…This study investigated the in vitro bioaccessibility of aluminum, copper, iron, manganese, lead, selenium, and zinc in three important species of farmed…”
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    Journal Article
  19. 19

    First isolation of Borrelia lusitaniae DNA from green lizards (Lacerta viridis) and Ixodes ricinus ticks in the Czech Republic by Musilová, Lucie, Kybicová, Kateřina, Fialová, Alena, Richtrová, Eva, Kulma, Martin

    Published in Ticks and tick-borne diseases (01-03-2022)
    “…This study aimed to reveal whether green lizards (Lacerta viridis), common hosts of tick larvae and nymphs, might be involved in the transmission cycle of…”
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    Journal Article
  20. 20

    Evaluation of rapeseed cake as a protein substitute in the feed of edible crickets: A case study using Gryllus assimilis by Škvorová, Petra, Kulma, Martin, Božik, Matěj, Kurečka, Michal, Plachý, Vladimír, Slavíková, Daniela, Šebelová, Kateřina, Kouřimská, Lenka

    Published in Food chemistry (30-05-2024)
    “…•Replacing soybean with rapeseed cake resulted in higher crude protein levels.•Gryllus assimilis fed rapeseed cake had lower amounts of palmitic acid.•Rapeseed…”
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    Journal Article