Search Results - "Kulma, Martin"
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Land management impacts on European butterflies of conservation concern: a review
Published in Journal of Insect Conservation (01-10-2015)“…Recent land use changes, namely the intensification of agriculture and forestry as well as the abandonment of traditional grassland management methods, have…”
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Larvae and pupae of Alphitobius diaperinus as promising protein alternatives
Published in European food research & technology (01-10-2021)“…Insects are one of the most promising alternatives that can ease the expected global shortage of proteins. Determination of the nutritional value of edible…”
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Effect of Diets with the Addition of Edible Insects on the Development of Atherosclerotic Lesions in ApoE/LDLR -/- Mice
Published in International journal of molecular sciences (01-07-2024)“…Foods enriched with insects can potentially prevent several health disorders, including cardiovascular diseases, by reducing inflammation and improving…”
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Ctenolepisma longicaudatum Escherich (1905) Became a Common Pest in Europe: Case Studies from Czechia and the United Kingdom
Published in Insects (Basel, Switzerland) (10-09-2021)“…Synanthropic invasive silverfish, , has been recently reported to cause nuisance in the indoor environment in many European countries. To get more details on…”
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Culinary treatments impact the digestibility and protein quality of edible insects: a case study with Tenebrio molitor and Gryllus assimilis
Published in Frontiers in nutrition (Lausanne) (31-05-2024)“…The escalating global population is anticipated to intensify the demand for high-quality proteins, necessitating the exploration of alternative protein…”
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Effect of Temperature on the Nutritional Quality and Growth Parameters of Yellow Mealworm (Tenebrio molitor L.): A Preliminary Study
Published in Applied sciences (01-03-2024)“…The nutritional quality of insects is related to many factors, including their rearing conditions. In this study, the effects of temperature on the contents of…”
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Folate contents in insects as promising food components quantified by stable isotope dilution
Published in Frontiers in nutrition (Lausanne) (08-09-2022)“…Concerning the increasing population, edible insects are of growing interest due to several advantages such as sustainable production and as a source of…”
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Attitude of assessors in the Czech Republic to the consumption of house cricket Acheta domestica L. - A preliminary study
Published in Czech Journal of Food Sciences (01-01-2020)“…Sensory acceptability of the consumption of whole baked house crickets by assessors in the Czech Republic was investigated. The main aim was to observe…”
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Quality, safety and authenticity of insect protein-based food and feed: insights from the INPROFF Project
Published in Exploration of Foods and Foodomics (24-07-2024)“…This paper reviews the nutritional quality and safety of edible farmed insects from the point of view of the Czech-Slovenian bilateral project: Quality, Safety…”
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Nutritional valuse of edible coleoptera (Tenebrio molitor, Zophobas morio and Alphitobius diaperinus) reared reared in the Czech Republic
Published in Potravinarstvo (17-12-2016)“…Edible insects have gained the status of highly nutritious food with high protein and fat content. However, nutritional value of insects is not constant. It…”
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Effect of sex on the nutritional value of house cricket, Acheta domestica L
Published in Food chemistry (30-01-2019)“…•Sex-related nutritional value/chemical content of Acheta domestica L. were examined.•A. domestica (house cricket) of both sexes contained abundant protein and…”
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Sex-dependent differences in purine and uric acid contents of selected edible insects
Published in Journal of food composition and analysis (01-03-2021)“…•Desert locusts and house cricket had higher purine content than cockroaches.•Cockroaches contained the highest level of uric acid.•The effect of sex on purine…”
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Electrophoretic determination of chitin in insects
Published in Journal of Chromatography A (26-04-2023)“…An electrophoretic method (on-line coupled capillary isotachophoresis with capillary zone electrophoresis with conductometric detection (cITP-CZE-COND)) for…”
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Effect of developmental stage on the nutritional value of edible insects. A case study with Blaberus craniifer and Zophobas morio
Published in Journal of food composition and analysis (01-09-2020)“…•Death’s head cockroaches and superworms are alternate food sources for humans.•Developmental stage significantly affects the nutritional value of B…”
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Changes in purine and uric acid content in edible insects during culinary processing
Published in Food chemistry (01-03-2023)“…•Culinary treatment had significant effects on the purine content in insects.•Boiled insect are the least problematic for people with gout.•Culinary treatment…”
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Evaluating protein quality in edible insects: A comparative analysis of house cricket, yellow mealworm, and migratory locust using DIAAS methodologies
Published in Food science & technology (01-12-2024)“…Edible insects have garnered attention as a sustainable and nutritious food source, offering a solution to food security challenges. They are rich in protein,…”
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Bioaccessibility of trace elements and Fe and Al endogenic nanoparticles in farmed insects: Pursuing quality sustainable food
Published in Food chemistry (15-11-2024)“…This study investigated the in vitro bioaccessibility of aluminum, copper, iron, manganese, lead, selenium, and zinc in three important species of farmed…”
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First isolation of Borrelia lusitaniae DNA from green lizards (Lacerta viridis) and Ixodes ricinus ticks in the Czech Republic
Published in Ticks and tick-borne diseases (01-03-2022)“…This study aimed to reveal whether green lizards (Lacerta viridis), common hosts of tick larvae and nymphs, might be involved in the transmission cycle of…”
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Evaluation of rapeseed cake as a protein substitute in the feed of edible crickets: A case study using Gryllus assimilis
Published in Food chemistry (30-05-2024)“…•Replacing soybean with rapeseed cake resulted in higher crude protein levels.•Gryllus assimilis fed rapeseed cake had lower amounts of palmitic acid.•Rapeseed…”
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