Search Results - "Kuljanin, Tatjana"

Comparison of methods of zeta potential and residual turbidity of pectin solutions using calcium sulphate/aluminium sulphate as a precipitant by Kuljanin Tatjana A., Filipović Vladimir S., Lončar Biljana Lj, Nićetin Milica R., Knežević Violeta М.

“…The affinity of calcium ion binding from CaO used in the most common process of purification of sugar beet juice is relatively low. Therefore, large amounts of…”
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Aluminium and calcium ions binding to pectin in sugar beet juice: Model of electrical double layer by Kuljanin Tatjana A., Jevrić Lidija R., Ćurčić Biljana Lj, Nićetin Milica R., Filipović Vladimir S., Grbić Jasna P.

“…In sugar industry, there is a problem of the presence of undesirable macromolecules such as pectins in sugar beet juice. Separation of these compounds is done…”
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CaO&CaSO4 and CaO&Al2(SO4)3 as Pectin Precipitants–Model of Overlapping Diffuse Layers by Kuljanin, Tatjana A., Filipović, Vladimir S., Nićetin, Milica R., Lončar, Biljana Lj, Filipčev, Bojana V., Pezo, Lato L.

“…This work is concerned with the theoretical basis of novel sugar beet juice purification method using binary systems CaO&CaSO4 and CaO&Al2(SO4)3. The…”
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Effect of molecular mass and surface charge of anionic polyacrylamide on pectin precipitation by Kuljanin, Tatjana, Filipović, Vladimir, Nićetin, Milica, Lončar, Biljana, Knežević, Violeta, Jevtić-Mučibabić, Rada

“…In sugar industry, separation of undesirable compounds in sugar beet juice is done mostly by CaO and carbon dioxide. In order to reduce the amount of lime, a…”
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The effect of copper ions, aluminium ions and their mixtures on separation of pectin from the sugar beet juice by Kuljanin Tatjana A., Mišljenović Nevena M., Koprivica Gordana B., Jevrić Lidija R., Grbić Jasna P.

“…In sugar industry there is a problem of the presence of undesirable macromolecules compounds such as pectin in sugar beet juice. The affinity of calcium ions…”
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CaSO4 and cationic polyelectrolyte as possible pectin precipitants in sugar beet juice clarification by Kuljanin Tatjana, Lončar Biljana, Pezo Lato, Nićetin Milica, Knežević Violeta, Jevtić-Mučibabić Rada

“…Three pectin preparations were isolated from fresh sugar beet pulp during the 150 minutes of extraction, at pH values of 1, 3.5 and 8.5. CaSO4 precipitant was…”
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Osmotic dehydration of fish: principal component analysis by Lončar Biljana Lj, Pezo Lato L., Lević Ljubinko B., Filipović Vladimir S., Nićetin Milica R., Knežević Violeta M., Kuljanin Tatjana A.

“…Osmotic treatment of the fish Carassius gibelio was studied in two osmotic solutions: ternary aqueous solution - S1, and sugar beet molasses - S2, at three…”
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Osmotic dehydration of pork meat cubes: Response surface method analysis by Ćurčić Biljana Lj, Pezo Lato L., Lević Ljubinko B., Knežević Violeta M., Nićetin Milica R., Filipović Vladimir S., Kuljanin Tatjana A.

“…The main objective was to examine the influence of different osmotic parameters on the mass transfer kinetics during osmotic treatment of pork meat (M. triceps…”
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Application of Peleg model to study mass transfer during osmotic dehydration of apple in sugar beet molasses by Mišljenović Nevena M., Koprivica Gordana B., Pezo Lato L., Kuljanin Tatjana A., Bodroža-Solarov Marija I., Filipčev Bojana V.

“…The applicability of Peleg equation was examined for the description of mass transfer during osmotic dehydration (OD) of apple in sugar beet molasses. Mass…”
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Estimation of the correlation between the retention of s-triazine derivatives and some molecular descriptors by Jevrić Lidija R., Koprivica Gordana B., Mišljenović Nevena M., Tepić Aleksandra N., Kuljanin Tatjana A., Jovanović Bratislav Ž.

“…In this study, 14 newly synthesized s-triazine derivatives were investigated by means of reversed-phase thin-layer chromatography (TLC) on C-18 stationary and…”
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Electric double layer and electrokinetic potential of pectic macromolecules in sugar beet by Kuljanin Tatjana A., Lević Ljubinko B., Mišljenović Nevena M., Koprivica Gordana B.

“…Electrokinetic potential is an important property of colloidal particles and, regarding the fact that it is a well defined and easily measurable property, it…”
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Osmotic dehydration of red cabbage in sugar beet molasses: Mass transfer kinetics by Filipčev Bojana V., Lević Ljubinko B., Koprivica Gordana B., Mišljenović Nevena M., Kuljanin Tatjana A.

“…The paper describes a study of osmotic dehydration of red cabbage in sugar beet molasses of different concentrations (40, 60 and 80%) at 50°C and under…”
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Pectin separation from sugar beet juice as affected by the pH, amount of Al2(SO4)3 and use of zeta potential/residual turbidity measurement by Kuljanin, Tatjana, Lončar, Biljana, Filipović, Vladimir, Nićetin, Milica, Knežević, Violeta

“…Impurities in the diffuse juice of sugar beet, especially pectins, interfere with the crystallization of sucrose. The purpose of this paper is to examine the…”
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Effect of starch as an edible coating material on the process of osmotic dehydration of carrot in saccharose solution and sugar beet molasses by Lević Ljubinko B., Koprivica Gordana B., Mišljenović Nevena M., Filipčev Bojana V., Šimurina Olivera D., Kuljanin Tatjana A.

“…The effect of edible coatings was studied with the objective to increase the content of solids during osmotic dehydration of foods. This study encompassed…”
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Artificial neural network modeling of the antioxidant activity of lettuce submitted to different postharvest conditions by Karadžić Banjac, Milica Ž., Kovačević, Strahinja Z., Jevrić, Lidija R., Podunavac‐Kuzmanović, Sanja O., Tepić Horecki, Aleksandra N., Vidović, Senka S., Šumić, Zdravko M., Ilin, Žarko M., Adamović, Boris D., Kuljanin, Tatjana A.

“…Using novel ebb and flow hydroponic system lettuce (Lactuca sativa L.) samples were grown and then stored under different postharvest conditions (greenhouse…”
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CaCl 2 , CuSO 4 and AlCl 3 & NaHCO 3 as possible pectin precipitants in sugar juice clarification by Lević, Ljubinko, Tekić, Miodrag, Djurić, Mirjana, Kuljanin, Tatjana

“…Three pectins were isolated by 150 min extraction, at pH: 1, 3.5 and 8.5, from slices of fresh sugar‐beet. Three precipitants (CaCl 2 , CuSO 4 and AlCl 3…”
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CaCl₂, CuSO₄ and AlCl₃ & NaHCO₃ as possible pectin precipitants in sugar juice clarification by Lević, Ljubinko, Tekić, Miodrag, Djurić, Mirjana, Kuljanin, Tatjana

“…Three pectins were isolated by 150 min extraction, at pH: 1, 3.5 and 8.5, from slices of fresh sugar-beet. Three precipitants (CaCl₂, CuSO₄and AlCl₃&NaHCO₃)…”
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Optimization of pH value and aluminium sulphate quantity in the chemical treatment of molasses by Levic, L, Gyura, J, Djuric, M, Kuljanin, T

“…The aim of this investigation was to find the optimal working conditions for the chemical treatment of molasses that guarantee coagulation and precipitation of…”
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Bistrenje soka šećerne repe primenom alternativnih koagulanata i flokulanata by Kuljanin, Tatjana

“…Pri proizvodnji kvalitetnog belog konzumnog šećera iz šećerne repe, srećemo se sa problemom prisustva makromolekularnih jedinjenja u soku šećerne repe koja su…”
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Optimization of pH value and aluminium sulphate quantity in the chemical treatment of molasses : Pigments in food, morte than colours by LEVIC, Ljubinko, GYURA, Julianna, DJURI, Mirjana, KULJANIN, Tatjana

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