Search Results - "Kuliś, D"

The airway as a route of sensitization to peanut: An update to the dual allergen exposure hypothesis by Kulis, Michael D., Smeekens, Johanna M., Immormino, Robert M., Moran, Timothy P.

“…Food allergies have increased at an alarming rate over the past 2 decades, indicating that environmental factors are driving disease progression. It has been…”
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Long-term sublingual immunotherapy for peanut allergy in children: Clinical and immunologic evidence of desensitization by Kim, Edwin H., Yang, Luanna, Ye, Ping, Guo, Rishu, Li, Quefeng, Kulis, Michael D., Burks, A. Wesley

“…Peanut sublingual immunotherapy (SLIT) for 1 year has been shown to induce modest clinical desensitization in allergic children. Studies of oral immunotherapy,…”
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An international study to revise the EORTC questionnaire for assessing quality of life in lung cancer patients by Koller, M., Hjermstad, M.J., Tomaszewski, K.A., Tomaszewska, I.M., Hornslien, K., Harle, A., Arraras, J.I., Morag, O., Pompili, C., Ioannidis, G., Georgiou, M., Navarra, C., Chie, W.-C., Johnson, C.D., Himpel, A., Schulz, C., Bohrer, T., Janssens, A., Kuliś, D., Bottomley, A.

“…The European Organization for Research and Treatment of Cancer (EORTC) QLQ-LC13 was the first module to be used in conjunction with the core questionnaire, the…”
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Evolution of Immune Responses in Food Immunotherapy by Smeekens, Johanna M., Kulis, Michael D.

“…Food allergies are a growing public health concern affecting approximately 8% of children and 10% of adults in the United States. Several immunotherapy…”
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Indoor dust acts as an adjuvant to promote sensitization to peanut through the airway by Smeekens, Johanna M., Immormino, Robert M., Balogh, Peter A., Randell, Scott H., Kulis, Michael D., Moran, Timothy P.

“…Background There is growing evidence that environmental peanut exposure through non‐oral routes, including the skin and respiratory tract, can result in peanut…”
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Genetic diversity between mouse strains allows identification of the CC027/GeniUnc strain as an orally reactive model of peanut allergy by Orgel, Kelly, Smeekens, Johanna M., Ye, Ping, Fotsch, Lauren, Guo, Rishu, Miller, Darla R., Pardo-Manuel de Villena, Fernando, Burks, A. Wesley, Ferris, Martin T., Kulis, Michael D.

“…Improved animal models are needed to understand the genetic and environmental factors that contribute to food allergy. We sought to assess food allergy…”
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Mouse Models of Food Allergy in the Pursuit of Novel Treatment Modalities by Smeekens, Johanna M, Kulis, Michael D

“…The prevalence of IgE-mediated food allergies has increased dramatically in the past three decades, now affecting up to 10% of the US population. IgE-mediated…”
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Sublingual versus oral immunotherapy for peanut-allergic children: A retrospective comparison by Chin, Stacy J., MD, Vickery, Brian P., MD, Kulis, Michael D., PhD, Kim, Edwin H., MD, Varshney, Pooja, MD, Steele, Pamela, CPNP, Kamilaris, Janet, RN, Hiegel, Anne M., RN, Carlisle, Suzanna K., RN, Smith, P. Brian, MD, MPH, MHS, Scurlock, Amy M., MD, Jones, Stacie M., MD, Burks, A. Wesley, MD

“…To the Editor: There has been considerable recent interest in developing therapies for food allergy, an increasingly common and highly morbid disorder for…”
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Novel peanut-specific human IgE monoclonal antibodies enable screens for inhibitors of the effector phase in food allergy by Suber, Jada, Zhang, Yugen, Ye, Ping, Guo, Rishu, Burks, A Wesley, Kulis, Michael D, Smith, Scott A, Iweala, Onyinye I

“…10% of US residents have food allergies, including 2% with peanut allergy. Mast cell mediators released during the allergy effector phase drive allergic…”
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Human CD22 Inhibits Murine B Cell Receptor Activation in a Human CD22 Transgenic Mouse Model by Bednar, Kyle J, Shanina, Elena, Ballet, Romain, Connors, Edward P, Duan, Shiteng, Juan, Joana, Arlian, Britni M, Kulis, Michael D, Butcher, Eugene C, Fung-Leung, Wai-Ping, Rao, Tadimeti S, Paulson, James C, Macauley, Matthew S

“…CD22, a sialic acid-binding Ig-type lectin (Siglec) family member, is an inhibitory coreceptor of the BCR with established roles in health and disease. The…”
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Exploiting CD22 on antigen-specific B cells to prevent allergy to the major peanut allergen Ara h 2 by Orgel, Kelly A., BS, Duan, Shiteng, BS, Wright, Benjamin L., MD, Maleki, Soheila J., PhD, Wolf, John C., PhD, Vickery, Brian P., MD, Burks, A. Wesley, MD, Paulson, James C., PhD, Kulis, Mike D., PhD, Macauley, Matthew S., PhD

“…Taken together, these results suggest that Ah2 STALs induce antigen-specific tolerance toward the major peanut allergen, severely blunting Ah2 sIgE and sIgG1…”
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Fecal IgA, Antigen Absorption, and Gut Microbiome Composition Are Associated With Food Antigen Sensitization in Genetically Susceptible Mice by Smeekens, Johanna M, Johnson-Weaver, Brandi T, Hinton, Andrew L, Azcarate-Peril, M Andrea, Moran, Timothy P, Immormino, Robert M, Kesselring, Janelle R, Steinbach, Erin C, Orgel, Kelly A, Staats, Herman F, Burks, A Wesley, Mucha, Peter J, Ferris, Martin T, Kulis, Michael D

“…Food allergy is a potentially fatal disease affecting 8% of children and has become increasingly common in the past two decades. Despite the prevalence and…”
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Adjuvanted Immunotherapy Approaches for Peanut Allergy by Johnson-Weaver, Brandi T, Staats, Herman F, Burks, A Wesley, Kulis, Michael D

“…Food allergies are a growing public health concern with an estimated 8% of US children affected. Peanut allergies are also on the rise and often do not…”
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Single-dose AAV vector gene immunotherapy to treat food allergy by Gonzalez-Visiedo, Miguel, Li, Xin, Munoz-Melero, Maite, Kulis, Michael D., Daniell, Henry, Markusic, David M.

“…Immunotherapies for patients with food allergy have shown some success in limiting allergic responses. However, these approaches require lengthy protocols with…”
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Induction of food-specific IgG by Gene Gun-delivered DNA vaccines by Smeekens, Johanna M., Kesselring, Janelle R., Frizzell, Hannah, Bagley, Kenneth C., Kulis, Michael D.

“…Background Shellfish and tree nut allergies are among the most prevalent food allergies, now affecting 2%–3% and 1% of the US population, respectively…”
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Food‐specific IgA levels in esophageal biopsies are not sufficiently high to predict food triggers in eosinophilic esophagitis by Abramson, Lior, Smeekens, Johanna M., Kulis, Michael D., Dellon, Evan S.

“…Abstract Background Eosinophilic esophagitis (EoE) is an immune‐mediated disease, characterized by Th2‐type inflammation linked to specific foods. No currently…”
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Peanut butter feeding induces oral tolerance in genetically diverse collaborative cross mice by Immormino, Robert M, Smeekens, Johanna M, Mathai, Priscilla I, Kesselring, Janelle R, Turner, Andrew V, Kulis, Michael D, Moran, Timothy P

“…Early dietary introduction of peanut has shown efficacy in clinical trials and driven pediatric recommendations for early introduction of peanut to children…”
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Immunomodulatory Gene Therapy Prevents Antibody Formation and Lethal Hypersensitivity Reactions in Murine Pompe Disease by Sun, Baodong, Kulis, Michael D, Young, Sarah P, Hobeika, Amy C, Li, Songtao, Bird, Andrew, Zhang, Haoyue, Li, Yifan, Clay, Timothy M, Burks, Wesley, Kishnani, Priya S, Koeberl, Dwight D

“…Infantile Pompe disease progresses to a lethal cardiomyopathy in absence of effective treatment. Enzyme-replacement therapy (ERT) with recombinant human acid…”
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Impact of Microwaving on the Protein Content and Microbial Levels of Whole Wheat Flour for Use in Oral Immunotherapy by Penumarti, Anusha, PhD, Szczepanski, Nicole, Kesselring, Janelle, Gabel, Elizabeth, Kim, Edwin, MD, Burks, A. Wesley, MD, Kulis, Michael D., PhD

“…Methods SDS-PAGE analysis coupled with densitometric scanning was conducted on whole wheat flour subjected to microwaving at 1000 Watts for increasing lengths…”
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Phase III study of the European Organisation for Research and Treatment of Cancer satisfaction with cancer care core questionnaire (EORTC PATSAT‐C33) and specific complementary outpatient module (EORTC OUT‐PATSAT7) by Brédart, A., Anota, A., Young, T., Tomaszewski, K.A., Arraras, J.I., Moura De Albuquerque Melo, H., Schmidt, H., Friend, E., Bergenmar, M., Costantini, A., Vassiliou, V., Hureaux, J., Marchal, F., Tomaszewska, I.M., Chie, W.‐C., Ramage, J., Beaudeau, A., Conroy, T., Bleiker, E., Kulis, D., Bonnetain, F., Aaronson, N.K.

“…Advances in cancer care delivery require revision and further development of questionnaires assessing patients’ perceived quality of care. This study…”
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