Search Results - "Kulasinghe, A."

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  1. 1

    Poor patient outcome correlates with active engulfment of cytokeratin positive CTCs within cancer-associated monocyte population in lung cancer by Wiegmans, A. P., Ivanova, E., Naei, V. Y., Monkman, J., Fletcher, J., Mullally, W., Warkiani, M. E., O’Byrne, K., Kulasinghe, A.

    “…High rates of mortality in non-small cell lung cancer lung cancer is due to inherent and acquired resistance to systemic therapies and subsequent metastatic…”
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    Journal Article
  2. 2

    A robust experimental and computational analysis framework at multiple resolutions, modalities and coverages by Tran, M., Yoon, S., Teoh, M., Andersen, S., Lam, PY, Purdue, B. W., Raghubar, A., Hanson, SJ, Devitt, K., Jones, K., Walters, S., Monkman, J., Kulasinghe, A., Tuong, ZK, Soyer, HP, Frazer, I. H., Nguyen, Q.

    Published in Frontiers in immunology (29-07-2022)
    “…The ability to study cancer-immune cell communication across the whole tumor section without tissue dissociation is needed, especially for cancer immunotherapy…”
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    Journal Article
  3. 3

    In vitro study of selected essential oils against Colletotrichum sp. and Lasiodiplodia sp. causing postharvest diseases in papaya by Samithri, Y. A. S., Karunanayake, K. O. L. C., Kulasinghe, A. A.

    Published in Ceylon journal of science (16-11-2020)
    “…Anthracnose caused by Colletotrichum sp. and stem-end rot (SER) caused predominantly by Lasiodiplodia sp. are common postharvest diseases affecting papaya in…”
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    Journal Article
  4. 4

    Evaluation and comparison of vitamin profiles of selected traditional rice and yams grown in Sri Lanka by Kulasinghe, W. M. A. A., Wimalasiri, S., Samarasinghe, G., Silva, R., Madhujith, T.

    Published in Tropical agricultural research (01-01-2019)
    “…The current study was designed to evaluate and compare the vitamin composition of selected traditional and improved rice varieties and four Dioscorea spp…”
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    Journal Article
  5. 5

    Macronutrient composition of selected traditional yams grown in Sri Lanka by Kulasinghe, W. M. A. A., Wimalasiri, K. M. S., Samarasinghe, G., Silva, R., Madhujith, T.

    Published in Tropical agricultural research (29-05-2018)
    “…A study was carried out to determine the moisture content, crude fat, crude protein, ash content, total carbohydrate content, and some mineral elements namely,…”
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    Journal Article
  6. 6

    Use of Selected Essential Oils for Controlling Stem-end Rot Disease in Mango (cv. Karuthacolomban) by Anjali A. Kulasinghe, K.O.L. Chathurika karunanayake, S. Somarathne

    Published in OUSL Journal (30-12-2019)
    “…In Sri Lanka, stem-end rot (SER) caused by Lasiodiplodia sp. is the most common and serious disease that affects the mango cv. ‘Karuthacolomban’. At present,…”
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    Journal Article
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    Consumer and Farmer Centric Subscription Based Organic Vegetable/Fruit Delivery System by Karunarathna, T. M. N. P., Kumari, M. M. A., Kulasinghe, W. D. K. A., Parana Liyanage, T. L., Kodagoda, Nuwan, Suriyanwsa, Kushnara, Kumari, Disna

    “…For centuries, the economy of Sri Lanka has been backed by the agricultural sector. Even though it has contributed to the development of the nation on a large…”
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    Conference Proceeding