Search Results - "Kujawska, J"
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Effects of fibre type and structure of longissimus lumborum (Ll), biceps femoris (Bf) and semimembranosus (Sm) deer muscles salting with different Nacl addition on proteolysis index and texture of dry-cured meats
Published in Meat science (01-11-2016)“…The aim of the present study was to describe the effect of fibre type and structure as well as NaCl level on the proteolysis index and texture parameters…”
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Quality improvement of common carp (Cyprinus carpio L.) meat fortified with n-3 PUFA
Published in Food and chemical toxicology (01-05-2020)“…The effect of carp feeding with n-3 PUFA-enriched feed (Schizochytrium sp. meal or salmon oil) on nutritional quality indicators (proximal composition, fatty…”
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Age-related changes in the carcass composition and meat quality of fallow deer (DAMA DAMA L.)
Published in Meat science (01-01-2019)“…The present study investigated the possible differences in carcass composition as well as texture, structure and percentage of different muscle types of the…”
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Effects of fibre type and kefir, wine lemon, and pineapple marinades on texture and sensory properties of wild boar and deer longissimus muscle
Published in Meat science (01-12-2012)“…Fibre type percentage and changes in textural parameters, sensory properties as well as mean fibre cross sectional area (CSA), fibre shape, endomysium and…”
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Age-related changes in carcass composition, physicochemical properties, texture and microstructure of meat from White King pigeons
Published in British poultry science (09-10-2024)“…1. An experiment was conducted to explore the age-related changes in carcass composition, physicochemical properties, texture and microstructure of meat from…”
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Nutritional value and sensory properties of common carp (Cyprinus carpio L.) fillets enriched with sustainable and natural feed ingredients
Published in Food and chemical toxicology (01-06-2021)“…Declines across global fishery stocks forced aquaculture feed manufacturers to search for new and sustainable components. Therefore, the aim of study was…”
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Effect of genotype and sex on carcase composition, physicochemical properties, texture and microstructure of meat from geese after four reproductive seasons
Published in British poultry science (04-07-2022)“…1. The objective of this study was to compare carcase weight and composition and meat quality traits of Landes, Slovak White and Kuban geese after four…”
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Carcass, physicochemical and sensory characteristics of meat from genetic reserve ducks after two reproductive seasons
Published in South African journal of animal science (01-01-2020)“…The aim of the study was to compare carcass composition and meat quality of i) Pekin ducks of French origin (P9), ii) crosses of wild mallard and Pekin duck…”
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The influence of giant fibres on utility for production of massaged products of porcine muscle longissimus dorsi
Published in Meat science (01-04-2010)“…Musculus longissimus dorsi (L) originating from 6 genotype groups of pigs was examined. Three among these were parental lines: Pietrain (Pi), Duroc (D), Polish…”
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Utility for production of massaged products of selected wild boar muscles originating from wetlands and an arable area
Published in Meat science (01-07-2010)“…Percentages of muscle fibre types, area of intramuscular fatty tissue (IMF) and changes in hardness, rheological properties as well as mean fibre…”
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Effects of massaging on hardness, rheological properties, and structure of four wild boar muscles of different fibre type content and age
Published in Meat science (01-04-2007)“…Histochemistry (percentage number of three type fibres and their cross-sectional area) and changes in hardness, rheological properties (elastic and viscous…”
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Effects of natural plant tenderizers on proteolysis and texture of dry sausages produced with wild boar meat addition
Published in African journal of biotechnology (18-09-2013)“…This study was conducted to develop a method for improving tenderness and overall qualities of tough wild boar meat used to dry sausage production with direct…”
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Compositional characteristics and nutritional quality of European beaver (Castor fiber L.) meat and its utility for sausage production
Published in Czech Journal of Food Sciences (01-01-2016)“…The composition of European beaver (Castor fiber L.) meat and its utility for sausage production were investigated. Beaver meat has a high concentration of…”
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Results of telegammatherapy of lung carcinoma
Published in Nowotwory (01-10-1976)Get more information
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Digestive tract morphometry and breast muscle microstructure in spent breeder ducks maintainedin a conservation programme of genetic resources
Published in Archiv für Tierzucht (30-09-2018)“…The objective of this study was to compare three genetic groups of ducks: P9 (French Pekin), K2 (bred from wild mallards – Anas platyrhynchos L. and Pekin…”
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Further studies on the causes of failure of roentgenotherapy in carcinoma of the larynx
Published in Polish medical journal (1966)Get more information
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Clinical characteristics of patients with pulmonary carcinoma examined at the Institute of Oncology in Cracow
Published in Polish medical journal (1968)Get more information
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Radiotherapy of malignant lymphoma
Published in Nowotwory (01-05-1979)Get more information
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