Search Results - "Kui Lin-Wang"

Activator-type R2R3-MYB genes induce a repressor-type R2R3-MYB gene to balance anthocyanin and proanthocyanidin accumulation by Zhou, Hui, Lin-Wang, Kui, Wang, Furong, Espley, Richard V., Ren, Fei, Zhao, Jianbo, Ogutu, Collins, He, Huaping, Jiang, Quan, Allan, Andrew C., Han, Yuepeng

“…• Anthocyanin and proanthocyanidin (PA) accumulation is regulated by both myeloblastosis (MYB) activators and repressors, but little information is available…”
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Molecular genetics of blood‐fleshed peach reveals activation of anthocyanin biosynthesis by NAC transcription factors by Zhou, Hui, Lin‐Wang, Kui, Wang, Huiliang, Gu, Chao, Dare, Andrew P, Espley, Richard V, He, Huaping, Allan, Andrew C, Han, Yuepeng

“…Anthocyanin pigmentation is an important consumer trait in peach (Prunus persica). In this study, the genetic basis of the blood‐flesh trait was investigated…”
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PpGST1, an anthocyanin‐related glutathione S‐transferase gene, is essential for fruit coloration in peach by Zhao, Yun, Dong, Weiqi, Zhu, Yongchao, Allan, Andrew C., Lin‐Wang, Kui, Xu, Changjie

“…Summary Anthocyanins have crucial biological functions and affect quality of horticultural produce. Anthocyanins accumulate in ripe peach fruit; differential…”
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The red flesh of kiwifruit is differentially controlled by specific activation–repression systems by Wang, Wen‐qiu, Moss, Sarah M. A., Zeng, Lihui, Espley, Richard V., Wang, Tianchi, Lin‐Wang, Kui, Fu, Bei‐ling, Schwinn, Kathy E., Allan, Andrew C., Yin, Xue‐ren

“…Summary Anthocyanins are visual cues for pollination and seed dispersal. Fruit containing anthocyanins also appeals to consumers due to its appearance and…”
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DNA demethylation is involved in the regulation of temperature‐dependent anthocyanin accumulation in peach by Zhu, Yong‐Chao, Zhang, Bo, Allan, Andrew C., Lin‐Wang, Kui, Zhao, Yun, Wang, Ke, Chen, Kun‐Song, Xu, Chang‐Jie

“…Summary Anthocyanin biosynthesis is induced by low temperatures in a number of plants. However, in peach (cv Zhonghuashoutao), anthocyanin accumulation was…”
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Molecular mechanisms underlying natural deficient and ultraviolet‐induced accumulation of anthocyanin in the peel of ‘Jinxiu’ peach by Liang, Ling, Zhu, Jiazhen, Huang, Dan, Ai, Shaojie, Xue, Lei, Yin, Xueren, Lin‐Wang, Kui, Allan, Andrew, Chen, Kunsong, Xu, Changjie

“…Peach varieties that differ in red coloration due to varied anthocyanin accumulation result from transcriptional regulation by PpMYB10s, a group of specific…”
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An R2R3 MYB transcription factor associated with regulation of the anthocyanin biosynthetic pathway in Rosaceae by Lin-Wang, Kui, Bolitho, Karen, Grafton, Karryn, Kortstee, Anne, Karunairetnam, Sakuntala, McGhie, Tony K, Espley, Richard V, Hellens, Roger P, Allan, Andrew C

“…The control of plant anthocyanin accumulation is via transcriptional regulation of the genes encoding the biosynthetic enzymes. A key activator appears to be…”
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Enhancing ascorbate in fruits and tubers through over-expression of the L-galactose pathway gene GDP-L-galactose phosphorylase by Bulley, Sean, Wright, Michele, Rommens, Caius, Yan, Hua, Rassam, Maysoon, Lin-Wang, Kui, Andre, Christelle, Brewster, Di, Karunairetnam, Sakuntala, Allan, Andrew C, Laing, William A

“…Ascorbate, or vitamin C, is obtained by humans mostly from plant sources. Various approaches have been made to increase ascorbate in plants by transgenic…”
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An Ancient Duplication of Apple MYB Transcription Factors Is Responsible for Novel Red Fruit-Flesh Phenotypes by Chagné, David, Lin-Wang, Kui, Espley, Richard V., Volz, Richard K., How, Natalie M., Rouse, Simon, Brendolise, Cyril, Carlisle, Charmaine M., Kumar, Satish, De Silva, Nihal, Micheletti, Diego, McGhie, Tony, Crowhurst, Ross N., Storey, Roy D., Velasco, Riccardo, Hellens, Roger P., Gardiner, Susan E., Allan, Andrew C.

“…Anthocyanin accumulation is coordinated in plants by a number of conserved transcription factors. In apple (Malus × domestica), an R2R3 MYB transcription…”
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The genome of low‐chill Chinese plum “Sanyueli” (Prunus salicina Lindl.) provides insights into the regulation of the chilling requirement of flower buds by Fang, Zhi‐Zhen, Lin‐Wang, Kui, Dai, He, Zhou, Dan‐Rong, Jiang, Cui‐Cui, Espley, Richard V., Deng, Cecilia, Lin, Yan‐Juan, Pan, Shao‐Lin, Ye, Xin‐Fu

“…Chinese plum (Prunus salicina Lindl.) is a stone fruit that belongs to the Prunus genus and plays an important role in the global production of plum. In this…”
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Apple skin patterning is associated with differential expression of MYB10 by Telias, Adriana, Lin-Wang, Kui, Stevenson, David E, Cooney, Janine M, Hellens, Roger P, Allan, Andrew C, Hoover, Emily E, Bradeen, James M

“…Background Some apple (Malus × domestica Borkh.) varieties have attractive striping patterns, a quality attribute that is important for determining apple fruit…”
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A MYB-INDUCED MECHANISM FOR ENHANCED ASCORBATE IN RED-FLESHED APPLES by ESPLEY, Richard V., LIN- WANG, Kui

“…The results presented in "The anthocyanin biosynthetic regulator MdMYB1 positively regulates ascorbic acid biosynthesis in apple" (An et al., this issue)…”
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Identification of a cis-regulatory element by transient analysis of co-ordinately regulated genes by Dare, Andrew P, Schaffer, Robert J, Lin-Wang, Kui, Allan, Andrew C, Hellens, Roger P

“…Transcription factors (TFs) co-ordinately regulate target genes that are dispersed throughout the genome. This co-ordinate regulation is achieved, in part,…”
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StMYB44 negatively regulates anthocyanin biosynthesis at high temperatures in tuber flesh of potato by Liu, Yuhui, Lin-Wang, Kui, Espley, Richard V, Wang, Li, Li, Yuanming, Liu, Zhen, Zhou, Ping, Zeng, Lihui, Zhang, Xiaojing, Zhang, Junlian, Allan, Andrew C

“…High temperatures are known to reduce anthocyanin accumulation in a number of diverse plant species. In potato (Solanum tuberosum L.), high temperature…”
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In the Solanaceae, a hierarchy of bHLHs confer distinct target specificity to the anthocyanin regulatory complex by Montefiori, Mirco, Brendolise, Cyril, Dare, Andrew P., Lin-Wang, Kui, Davies, Kevin M., Hellens, Roger P., Allan, Andrew C.

“…The anthocyanin biosynthetic pathway is regulated by a transcription factor complex consisting of an R2R3 MYB, a bHLH, and a WD40. Although R2R3 MYBs belonging…”
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Genome-wide analysis and expression profiles of the StR2R3-MYB transcription factor superfamily in potato (Solanum tuberosum L.) by Li, Yuanming, Lin-Wang, Kui, Liu, Zhen, Allan, Andrew C., Qin, Shuhao, Zhang, Junlian, Liu, Yuhui

“…MYB transcription factors comprise one of the largest families in plant kingdom, which play a variety of functions in plant developmental processes and defence…”
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High temperature reduces apple fruit colour via modulation of the anthocyanin regulatory complex by LIN-WANG, KUI, MICHELETTI, DIEGO, PALMER, JOHN, VOLZ, RICHARD, LOZANO, LIDIA, ESPLEY, RICHARD, HELLENS, ROGER P, CHAGNÈ, DAVID, ROWAN, DARYL D, TROGGIO, MICHELA, IGLESIAS, IGNASI, ALLAN, ANDREW C

“…The biosynthesis of anthocyanin in many plants is affected by environmental conditions. In apple (Malus × domestica Borkh.), concentrations of fruit…”
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The Response of Growth and Transcriptome Profiles of Tea Grey Blight Disease Pathogen Pestalotiopsis theae to the Variation of Exogenous L-Theanine by Zhang, Yuqian, Wang, Feiyan, Wang, Lijie, Zhang, Lingyun, Espley, Richard V, Lin-Wang, Kui, Cao, Fanrong

“…Tea grey blight disease is one of the most destructive diseases that infects tea and is caused by the pathogen (Sawada) Steyaert. L-theanine is a unique…”
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Allelic variation of BBX24 is a dominant determinant controlling red coloration and dwarfism in pear by Yang, Guangyan, Sun, Manyi, Brewer, Lester, Tang, Zikai, Nieuwenhuizen, Niels, Cooney, Janine, Xu, Shaozhuo, Sheng, Jiawen, Andre, Christelle, Xue, Cheng, Rebstock, Ria, Yang, Bo, Chang, Wenjing, Liu, Yueyuan, Li, Jiaming, Wang, Runze, Qin, Mengfan, Brendolise, Cyril, Allan, Andrew C., Espley, Richard V., Lin‐Wang, Kui, Wu, Jun

“…Summary Variation in anthocyanin biosynthesis in pear fruit provides genetic germplasm resources for breeding, while dwarfing is an important agronomic trait,…”
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Unraveling a genetic roadmap for improved taste in the domesticated apple by Liao, Liao, Zhang, Weihan, Zhang, Bo, Fang, Ting, Wang, Xiao-Fei, Cai, Yaming, Ogutu, Collins, Gao, Lei, Chen, Gang, Nie, Xiaoqing, Xu, Jinsheng, Zhang, Quanyan, Ren, Yiran, Yu, Jianqiang, Wang, Chukun, Deng, Cecilia H, Ma, Baiquan, Zheng, Beibei, You, Chun-Xiang, Hu, Da-Gang, Espley, Richard, Lin-Wang, Kui, Yao, Jia-Long, Allan, Andrew C, Khan, Awais, Korban, Schuyler S, Fei, Zhangjun, Ming, Ray, Hao, Yu-Jin, Li, Li, Han, Yuepeng

“…Although taste is an important aspect of fruit quality, an understanding of its genetic control remains elusive in apple and other fruit crops. In this study,…”
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