Search Results - "Kuhnle, Gunter K."

Structurally related (−)-epicatechin metabolites in humans: Assessment using de novo chemically synthesized authentic standards by Ottaviani, Javier I., Momma, Tony Y., Kuhnle, Gunter K., Keen, Carl L., Schroeter, Hagen

“…Accumulating data suggest that diets rich in flavanols and procyanidins are beneficial for human health. In this context, there has been a great interest in…”
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Time and age trends in urinary sugar excretion among German children and adolescents by Perrar, Ines, Kuhnle, Gunter K., Remer, Thomas, Buyken, Anette E., Alexy, Ute

“…A high sugar intake is increasingly discussed to affect health. Preceding analyses based on dietary records, collected between 1985–2016, suggest a decreasing…”
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The effect of common spices and meat type on the formation of heterocyclic amines and polycyclic aromatic hydrocarbons in deep-fried meatballs by Lu, Fei, Kuhnle, Gunter K., Cheng, Qiaofen

“…Spices are commonly used as flavour enhancer and natural antioxidants in processed meat products. However, effect of spices on the formation of carcinogens…”
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Vegetable oil as fat replacer inhibits formation of heterocyclic amines and polycyclic aromatic hydrocarbons in reduced fat pork patties by Lu, Fei, Kuhnle, Gunter K., Cheng, Qiaofen

“…Formation of heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs) was examined to evaluate the impact of using vegetable oil as fat…”
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Heterocyclic amines and polycyclic aromatic hydrocarbons in commercial ready-to-eat meat products on UK market by Lu, Fei, Kuhnle, Gunter K., Cheng, Qiaofen

“…Heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs), which are developed during meat processing, may play key roles in the imposing health…”
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