Search Results - "Kuerekci, Cemil"

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  1. 1

    Evaluation of bulk tank raw milk and raw chicken meat samples as source of ESBL producing Escherichia coli in Turkey: Recent insights by Kürekci, Cemil, Osek, Jacek, Aydın, Muhsin, Tekeli, İbrahim Ozan, Kurpas, Monika, Wieczorek, Kinga, Sakin, Fatih

    Published in Journal of food safety (01-04-2019)
    “…Extended spectrum β‐lactamase producing Escherichia coli (ESBL‐EC) was detected in 86.6% of chicken and 22.6% of bulk tank milk (BTM) samples. Pulsed‐field gel…”
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    Journal Article
  2. 2

    Prevalence of β-Lactamase Producing Escherichia coli from Retail Meat in Turkey by Pehlivanlar Oenen, Sevda, Aslantas, Oezkan, Sebnem Yilmaz, Ebru, Kuerekci, Cemil

    Published in Journal of food science (01-09-2015)
    “…Extended spectrum β‐lactamase (ESBL) and plasmid‐mediated AmpC β‐lactamase (pAmpC) producing Escherichia coli have been shown to be present in humans and…”
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    Journal Article
  3. 3

    Characterization of Campylobacter spp. Strains Isolated From Wild Birds in Turkey by Kürekci, Cemil, Sakin, Fatih, Epping, Lennard, Knüver, Marie-Theres, Semmler, Torsten, Stingl, Kerstin

    Published in Frontiers in microbiology (18-08-2021)
    “…Turkey is an important stopover site for many migrating birds between Europe, Asia and Africa. Campylobacter spp. are frequently found in wildlife, in…”
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    Journal Article