Search Results - "Kudo, Y."

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    Presence and quantification of pathogenic Arcobacter and Campylobacter species in retail meats available in Japan by Ohnishi, T., Hara‐Kudo, Y.

    Published in Letters in applied microbiology (01-07-2021)
    “…We present estimations for the amounts of Arcobacter (A. butzleri, A. cryaerophilus and A. skirrowii) and Campylobacter (C. jejuni, C. coli and C. fetus)…”
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    Contamination level and ingestion dose of foodborne pathogens associated with infections by HARA-KUDO, Y., TAKATORI, K.

    Published in Epidemiology and infection (01-10-2011)
    “…Intake of a small dose of foodborne pathogens can cause infection. In this study, an estimation of the infectious dose of the pathogens was obtained by…”
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    The FGFR1 inhibitor PD173074 induces mesenchymal–epithelial transition through the transcription factor AP-1 by Nguyen, P T, Tsunematsu, T, Yanagisawa, S, Kudo, Y, Miyauchi, M, Kamata, N, Takata, T

    Published in British journal of cancer (15-10-2013)
    “…Background: Epithelial–mesenchymal transition (EMT) is a crucial process in cancer progression that provides cancer cells with the ability to escape from the…”
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    Confirmation of severe accident code modeling in light of the findings at Fukushima Daiichi NPPs by Pellegrini, M., Naitoh, M., Kudo, Y., Mizokami, S.

    Published in Nuclear engineering and design (01-12-2019)
    “…•On March 11th 2011 the Fukushima Daiichi Units 1 to 3 experienced station black out. This set in motion a chain of events leading to core…”
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    Impact of histone demethylase KDM3A-dependent AP-1 transactivity on hepatotumorigenesis induced by PI3K activation by Nakatsuka, T, Tateishi, K, Kudo, Y, Yamamoto, K, Nakagawa, H, Fujiwara, H, Takahashi, R, Miyabayashi, K, Asaoka, Y, Tanaka, Y, Ijichi, H, Hirata, Y, Otsuka, M, Kato, M, Sakai, J, Tachibana, M, Aburatani, H, Shinkai, Y, Koike, K

    Published in Oncogene (09-11-2017)
    “…Epigenetic gene regulation linked to oncogenic pathways is an important focus of cancer research. KDM3A, a histone H3 lysine 9 (H3K9) demethylase, is known to…”
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    Impact of seafood regulations for Vibrio parahaemolyticus infection and verification by analyses of seafood contamination and infection by HARA-KUDO, Y., KUMAGAI, S.

    Published in Epidemiology and infection (01-11-2014)
    “…Consumption of seafood contaminated with Vibrio parahaemolyticus causes foodborne infections, which are on the rise owing to increased consumption of raw…”
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    Tau imaging with [18F]THK‐5351 in progressive supranuclear palsy by Ishiki, A., Harada, R., Okamura, N., Tomita, N., Rowe, C. C., Villemagne, V. L., Yanai, K., Kudo, Y., Arai, H., Furumoto, S., Tashiro, M., Furukawa, K.

    Published in European journal of neurology (01-01-2017)
    “…Background and purpose Visualization of pathogenic protein aggregates is crucial to elucidate pathomechanisms and to make an accurate diagnosis in many…”
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    Evaluation of the non-functional tooth contact in patients with temporomandibular disorders by using newly developed electronic system by Funato, M., Ono, Y., Baba, K., Kudo, Y.

    Published in Journal of oral rehabilitation (01-03-2014)
    “…Summary The aims of this study were to introduce a novel electronic system for reliable evaluation of the non‐functional tooth contact in patients with…”
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    Genetic analysis of adult leukoencephalopathy patients using a custom‐designed gene panel by Kunii, M., Doi, H., Ishii, Y., Ohba, C., Tanaka, K., Tada, M., Fukai, R., Hashiguchi, S., Kishida, H., Ueda, N., Kudo, Y., Kugimoto, C., Nakano, T., Udaka, N., Miyatake, S., Miyake, N., Saitsu, H., Ito, Y., Takahashi, K., Nakamura, H., Tomita‐Katsumoto, A., Takeuchi, H., Koyano, S., Matsumoto, N., Tanaka, F.

    Published in Clinical genetics (01-08-2018)
    “…Leukoencephalopathies encompass all clinical syndromes that predominantly affect brain white matter. Genetic diagnosis informs clinical management of these…”
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    Comparison by multilocus variable‐number tandem repeat analysis and antimicrobial resistance among atypical enteropathogenic Escherichia coli strains isolated from food samples and human and animal faecal specimens by Wang, L., Nakamura, H., Kage‐Nakadai, E., Hara‐Kudo, Y., Nishikawa, Y.

    Published in Journal of applied microbiology (01-01-2017)
    “…Aim This study assessed whether multilocus variable‐number tandem repeat analysis (MLVA) and antimicrobial susceptibility testing discriminated diarrhoeagenic…”
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    Identification and quantification of viable Bifidobacterium breve strain Yakult in human faeces by using strain‐specific primers and propidium monoazide by Fujimoto, J., Tanigawa, K., Kudo, Y., Makino, H., Watanabe, K.

    Published in Journal of applied microbiology (01-01-2011)
    “…Aims:  To develop a quick and accurate PCR‐based method to evaluate viable Bifidobacterium breve strain Yakult (BbrY) in human faeces. Methods and Results: …”
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    Evidences that maternal swimming exercise improves antioxidant defenses and induces mitochondrial biogenesis in the brain of young Wistar rats by Marcelino, T.B, Longoni, A, Kudo, K.Y, Stone, V, RECH, A, de Assis, A.M, Scherer, E.B.S, da Cunha, M.J, Wyse, A.T.S, Pettenuzzo, L.F, Leipnitz, G, Matté, C

    Published in Neuroscience (29-08-2013)
    “…Highlights • Maternal exercise promotes metabolic programing in the offspring. • Cerebellum, parietal cortex, and hippocampus present increased antioxidant…”
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    Early Diffusion MR Imaging Findings and Short-Term Outcome in Comatose Patients with Hypoglycemia by JOHKURA, K, NAKAE, Y, KUDO, Y, YOSHIDA, T. N, KUROIWA, Y

    Published in American journal of neuroradiology : AJNR (01-05-2012)
    “…The relationship between the MR imaging features and clinical outcomes in patients with hypoglycemic encephalopathy has always been evaluated retrospectively…”
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    Effects of Free Fatty Acids on Human Salivary Gland Epithelial Cells by Shikama, Y., Ishimaru, N., Kudo, Y., Bando, Y., Aki, N., Hayashi, Y., Funaki, M.

    Published in Journal of dental research (01-06-2013)
    “…Obesity and type 2 diabetes (T2D) are characterized by decreased insulin sensitivity and higher concentrations of free fatty acids (FFAs) in plasma. Among…”
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