Search Results - "Kudláčková, M"

Effects of diet and age on oxidative damage products in healthy subjects by Krajčovičová-Kudláčková, M, Valachovičová, M, Pauková, V, Dušinská, M

“…Damage of molecules as a consequence of oxidative stress has been implicated in the pathogenesis of chronic diseases related to aging. Diet is a key…”
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Correlation of carnitine levels to methionine and lysine intake by Krajcovicová-Kudlácková, M, Simoncic, R, Béderová, A, Babinská, K, Béder, I

“…Plasma carnitine levels were measured in two alternative nutrition groups--strict vegetarians (vegans) and lactoovovegetarians (vegetarians consuming limited…”
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Products of DNA, protein and lipid oxidative damage in relation to vitamin C plasma concentration by Krajcovicová-Kudlácková, M, Dusinská, M, Valachovicová, M, Blazícek, P, Pauková, V

“…Oxidative stress plays an important role in the pathogenesis of numerous chronic age-related free radical-induced diseases. Improved antioxidant status…”
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The effect of bioactive complex of quercetin, selenium, catechins and curcumin on cardiovascular risk markers in healthy population after a two month consumption by Madaric, A, Kadrabova, J, Krajcovicova-Kudlackova, M, Valachovicova, M, Spustova, V, Mislanova, C, Kajaba, I, Blazicek, P

“…Nutrition is an important factor in prevention of degenerative age-related diseases. Health benefits of the functional food - cereal selenized onion biscuits…”
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No evidence of insulin resistance in normal weight vegetarians : A case control study by VALACHOVICOVA, Martina, KRAJCOVICOVA-KUDLACKOVA, Marica, BLAZICEK, Pavel, BABINSKA, Katarina

“…Diets rich in carbohydrates with a low glycemic index and with high fiber content are associated with flat post-prandial rises of blood glucose, minimal…”
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Iodine deficiency in vegetarians and vegans by Krajcovicová-Kudlácková, M, Bucková, K, Klimes, I, Seboková, E

“…Iodine content in food of plant origin is lower in comparison with that of animal origin due to a low iodine concentration in soil. Urinary iodine excretion…”
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Plasma concentrations of selected antioxidants in autistic children and adolescents by Krajcovicova-Kudlackova, M, Valachovicova, M, Mislanova, C, Hudecova, Z, Sustrova, M, Ostatnikova, D

“…Few studies have demonstrated an increased vulnerability to oxidative stress in autism. The results of previous studies have shown that endogenous antioxidant…”
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The prevalence of female obesity in the world and in the Slovak Gypsy women by Dolinska, S, Kudlackova, M, Ginter, E

“…Paper is focused (1) on the comparison of some parameters (body height, body weight, blood pressure, BMI values) in Gypsy and non-Gypsy women from eastern and…”
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Advanced glycation end products and nutrition by Krajcovicová-Kudlácková, M, Sebeková, K, Schinzel, R, Klvanová, J

“…Advanced glycation end products (AGEs) may play an important adverse role in process of atherosclerosis, diabetes, aging and chronic renal failure. Levels of…”
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Health benefits and risks of plant proteins by Krajcovicova-Kudlackova, M, Babinska, K, Valachovicova, M

“…Plant proteins have a reduced content of essential amino acids in comparison to animal proteins. A significant reduction of limiting amino acids (methionine,…”
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The relationship among vitamin B12, homocysteine and bone mineral density in vegetarian and nonvegetarian women by Krivosikova, Z, Spustova, V, Stefikova, K, Krajcovicova-Kudlackova, M, Valachovicova, M, Nemcova, T, Blazicek, P

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Homocysteine levels in vegetarians versus omnivores by Krajcovicová-Kudlácková, M, Blazícek, P, Kopcová, J, Béderová, A, Babinská, K

“…Vitamin B(12), folate, and vitamin B(6) are the main determinants of homocysteinemia. The vegan diet provides no vitamin B(12), but also less strict forms of…”
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Lipid peroxidation and nutrition by Krajcovicová-Kudlácková, M, Spustová, V, Pauková, V

“…Levels of conjugated dienes of fatty acids (first peroxidation product) in relation to their substrates and promotors (triacylglycerols, homocysteine, iron) as…”
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Oxidative DNA damage in relation to nutrition by Krajcovicová-Kudlácková, M, Dusinská, M

“…Oxidative DNA damage in humans could arise also from incorrect nutritional habit and life style. DNA strand breaks with apurinic/apyrimidinic sites, oxidized…”
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Selected biomarkers of age-related diseases in older subjects with different nutrition by Krajcovicova-Kudlackova, M, Babinska, K, Blazicek, P, Valachovicova, M, Spustova, V, Mislanova, C, Paukova, V

“…The nutritionists introduce on the base of epidemiological and clinical studies that appropriately planned vegetarian diets are healthful, and may provide…”
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Plasma levels of advanced glycation end products in healthy, long-term vegetarians and subjects on a western mixed diet by SEBEKOVA, Katarina, KRAJCOVICOVA-KUDLACKOVA, Marica, SCHINZEL, Reinhard, FAIST, Veronika, KLVANOVA, Jana, HEIDLAND, August

“…Evidence indicates that food-derived Maillard's reaction products are absorbed and yet can be detected in the circulation. We postulated that consumption of…”
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Cardiovascular risk factors in young Gypsy population by Krajcovicova-Kudlackova, M, Blazicek, P, Spustova, V, Valachovicova, M, Ginter, E

“…Lipid and non-lipid cardiovascular risk parameters (cholesterol, HDL- and LDL-cholesterol, triglycerides, homocysteine, C-reactive protein, insulin resistance)…”
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C-reactive protein and nutrition by Krajcovicova-Kudlackova, M, Blazicek, P

“…High sensitivity C-reactive protein (hsCRP) is a proven method to better predict the cardiovascular risk and target therapeutic interventions. Serum…”
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Nutritional determinants of plasma homocysteine by Krajcovicova-Kudlackova, M, Blazicek, P, Mislanova, C, Valachovicova, M, Paukova, V, Spustova, V

“…The total Hcy, methionine, vitamin B12, folic acid and vitamin B6 blood concentrations were measured in apparently healthy adult subjects aged 20-30 years with…”
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Vitamin C protective plasma value by Krajcovicova-Kudlackova, M, Babinska, K, Valachovicova, M, Paukova, V, Dusinska, M, Blazicek, P

“…The relationship of plasma concentration and intake of vitamin C was measured in a randomly selected group of 368 apparently healthy adult subjects of two…”
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