Search Results - "Kudainetova, S. K."

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  1. 1
    Development of the technology of «Mozzarella» goat cheese with specified functional properties

    Development of the technology of «Mozzarella» goat cheese with specified functional properties by Khatko, Z. N., Gasheva, M. A., Kudainetova, S. K.

    Published in Novye tehnologii (Majkop. Online) (21-12-2021)
    “…The article shows the prospects for the production of Mozzarella cheese of goat milk and dry sourdough. Cheese contains vital nutritional components, they are…”
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  2. 2
    Development of an exemplary 10-day school menu in accordance with the requirements of Sanpin 2.3/2.4.3590-20

    Development of an exemplary 10-day school menu in accordance with the requirements of Sanpin 2.3/2.4.3590-20 by Khatko, Z. N., Belyavtseva, T. A., Kudainetova, S. K., Tamakhina, M. A.

    Published in Novye tehnologii (Majkop. Online) (28-04-2022)
    “…The article presents materials reflecting the developed exemplary 10-day menu of school breakfasts, lunches and afternoon snacks for the age groups of 7-11…”
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