Search Results - "Kuczyńska, B."

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  1. 1

    Unveiling the attributes of rabbit milk by Ludwiczak, A., Składanowska-Baryza, J., Kuczyńska, B., Sell-Kubiak, E., Stanisz, M., Skrzypczak, E.

    Published in Animal (Cambridge, England) (01-06-2023)
    “…•How do the lactation course and the pregnancy affect rabbit milk and kits’ growth?•The diameter of fat globules increases from 5 to 7 µm with ongoing…”
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    Journal Article
  2. 2

    Characterization of the milk lipid fraction in non-dairy sheep breeds by Rozbicka-Wieczorek, A. J., Radzik-Rant, A., Rant, W., Kuczyńska, B., Czauderna, M.

    Published in Archiv für Tierzucht (2015)
    “…Studies regarding the composition of milk fat are mostly conducted on dairy breeds. The aim of our studies was to evaluate the fatty acid, cholesterol and…”
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    Journal Article
  3. 3

    The nutritional value of beef from Polish Red and Limousin cattle breeds maintained by an extensive production system by WiÅniewski, Konrad, ÅwiÄtek, Marcin, Król, Jolanta, KuczyÅska, Beata

    Published in Archiv für Tierzucht (21-06-2024)
    “…The aim of the study was to compare the quality of beef in three separate types of muscles – musculus longissimus thoracis, musculus infraspinatus, and…”
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    Journal Article
  4. 4

    Uptake of the MUST screening tool for inpatients in a Teaching Hospital: an audit of progress to date by Barthorpe, E., McLaughlin, J., Kuczynska, B., Farrer, K.

    Published in Proceedings of the Nutrition Society (01-05-2008)
    “…The patient population admitted to the teaching hospital is drawn from a local area of high socioeconomic deprivation; therefore effective screening and…”
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    Journal Article
  5. 5

    Alternative for modifying the fatty acid composition and decreasing the cholesterol level in the milk of cows by Reklewska, B, Oprza̧dek, A, Reklewski, Z, Panicke, L, Kuczyńska, B, Oprza̧dek, J

    Published in Livestock production science (01-09-2002)
    “…The goal of the experiment that was carried out on Friesian cows was to study an opportunity of decreasing the cholesterol and increasing the level of…”
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    Journal Article
  6. 6

    Effect of different fat supplements on the antioxidant capacity of cow’s milk by Puppel, K., Nałęcz-Tarwacka, T., Kuczyńska, B., Gołębiewski, M., Kordyasz, M.

    Published in Archiv für Tierzucht (01-02-2014)
    “…This study examined the effect of different fat supplements on the antioxidants of cow’s milk. Thirty five Polish Holstein Friesian cows at 180±20 day of…”
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    Journal Article
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