Search Results - "Kubota, Ernesto Hashime"

Effect of fat replacement by chitosan and golden flaxseed flour (wholemeal and defatted) on the quality of hamburgers by Hautrive, Tiffany Prokopp, Piccolo, Jaqueline, Rodrigues, Angela Souza, Campagnol, Paulo Cezar Bastianello, Kubota, Ernesto Hashime

“…In this study, the effect of fat replacement by chitosan (CH), golden flaxseed wholemeal (GFW) and defatted golden flaxseed flour (DGF) on the…”
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Collagen extracted from rabbit: Meat and by-products: Isolation and physicochemical assessment by Toniasso, Daniela Pedrolo Weber, Giacomelli da Silva, Camila, de Souza Brum Junior, Berilo, Somacal, Sabrina, Emanuelli, Tatiana, Hashime Kubota, Ernesto, Cristina Prestes Dornelles, Rosa, Mello, Renius

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Gelatin extracted from jundiá skin (Rhamdia quelen): An alternative to the discarded by-product by Giacomelli da Silva, Camila, Souza Rodrigues, Angela, Carolina Lima, Ana, de Oliveira Mello, Renius, Dal Pont Morisso, Fernando, Cristina Prestes Dornelles, Rosa, Hashime Kubota, Ernesto

“…[Display omitted] •Jundiá skin (JS) showed potential application in the extraction of gelatin.•The yield of gelatin from jundiá skin (GJS) was superior to…”
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Ultrasonic _assisted extraction of phenolic compounds with evaluation of red onion skin (Allium cepa L.) antioxidant capacity by Bordin Viera, Vanessa, Piovesan, Natiéli, Mello, Renius De Oliveira, Barin, Juliano Smanioto, Fogaça, Aline De Oliveira, Bizzi, Cezar Augusto, De Moraes Flores, Érico Marlon, Dos Santos Costa, Ana Carolina, Pereira, Diego Elias, Soares, Juliana Késsia Barbosa, Hashime Kubota, Ernesto

“…This study aimed to determine the antioxidant activity of red onion peel extract using ultrasound extraction. Antioxidant activity was evaluated using DPPH,…”
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OXIDATIVE AND MICROBIOLOGICAL STABILITY OF FRESH PORK SAUSAGE WITH ADDED SUN MUSHROOM POWDER by Stefanello, Flávia Santi, Cavalheiro, Carlos Pasqualin, Ludtke, Fernanda Luísa, Silva, Mariana dos Santos da, Fries, Leadir Lucy Martins, Kubota, Ernesto Hashime

“…Consumers are becoming more aware of the toxicological implications of artificial additives in foods. Natural antioxidants, in addition to reducing the…”
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Effect of sun mushroom extract in pork sausage and evaluation of the oxidative and microbiological stability of the product by Flávia Santi Stefanello, Carlos Pasqualin Cavalheiro, Fernanda Luísa Ludtke, Mariana dos Santos da Silva, Leadir Lucy Martins Fries, Ernesto Hashime Kubota

“…The prevention of lipid oxidation is one of the meat industry’s target and, consequently, the search for natural antioxidants has been increased in last years…”
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Oxidative stability of refrigerated fish pates containing loquat seed extract by Piccolo, Jaqueline, Daniel, Ana Paula, Klein, Bruna, Ferreira, Lauren Fresinghelli, Ruviaro, Amanda Roggia, Emanuelli, Tatiana, Kubota, Ernesto Hashime

“…This study investigated the effects of hydroethanolic E. japonica seed extracts (EJSE) as inhibitors of lipid and protein oxidation on fish pates subjected to…”
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Utilização de enzimas proteolíticas para produção de hidrolisados proteicos a partir de carcaças de frango desossadas manualmente by Mari Silvia Rodrigues de OLIVEIRA, Felipe de Lima FRANZEN, Nelcindo Nascimento TERRA, Ernesto Hashime KUBOTA

“…Resumo O emprego de hidrolisados proteicos, oriundos de fontes animais e vegetais, em formulações específicas, é uma área de crescente interesse. O objetivo…”
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Avaliação in vivo da qualidade proteica de hambúrguer com fibras alimentares by Tiffany Prokopp Hautrive, Ângela Souza Rodrigues, Karine Ines Bolson Moro, Gilberti Helena Hübscher, Ernesto Hashime Kubota

“…O presente estudo objetivou avaliar a qualidade proteica de hambúrgueres elaborados com quitosana e farinha de linhaça dourada desengordurada, por meio da…”
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Banana inflorescences: A cheap raw material with great potential to be used as a natural antioxidant in meat products by Rodrigues, Angela Souza, Kubota, Ernesto Hashime, da Silva, Camila Giacomelli, dos Santos Alves, Jamila, Hautrive, Tiffany Prokopp, Rodrigues, Geangela Souza, Campagnol, Paulo Cezar Bastianello

“…The bioactive compounds and the antioxidant activity of extracts made with various parts of banana inflorescences (bracts, male flowers, rachis, and whole…”
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Characterization of the influence of pirarucu age and weight on their physicochemical composition by Rodrigues de Rosa, Krishna, Almeida da Silva, Alessandra, de Barros, Wander Miguel, Pedroso, Anaqueli Lucia, Ferreira, Maria Fernanda Evelin, Savay-da-Silva, Luciana Kimie, de Fátima Mateus, Lucia Aparecida, Bittencourt Fagundes, Mariane, Wagner, Roger, Kubota, Ernesto Hashime

“…•The physicochemical characteristics differed in the different ages and weights.•There is only a high correlation between fatty acid profile and age.•Consuming…”
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Jundiá Fish Skin (Rhamdia quelen): An Unexplored By-product with Great Potential to Be Used as a Novel Source of Collagen by Da Silva, Camila Giacomelli, Rodrigues, Angela Souza, Toniasso, Daniela Pedrolo Weber, Morisso, Fernando Dal Pont, Bastianello Campagnol, Paulo Cezar, Mello, Renius de Oliveira, Dornelles, Rosa Cristina Prestes, Kubota, Ernesto Hashime

“…For the first time, the skin of jundiá fish (Rhamdia quelen) (JS) was used to isolate acid-soluble collagen (ASC) and pepsin-soluble collagen (PSC). The ASC…”
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The effect of chia (Salvia hispanic L.) flour as a substitute for fat in gluten-free bread by Huerta, Katira da Mota, Boeira, Caroline Pagnossim, Soquetta, Marcela Bromberger, Alves, Jamila dos Santos, Kubota, Ernesto Hashime, da Rosa, Claudia Severo

“…Purpose The preparation of gluten-free bread is a challenge because the gluten in wheat is the main ingredient responsible for the retention of the gases which…”
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Physicochemical, technological and sensory properties of hamburger made with meat from lambs fed on whole cottonseed by Monego, Magda Aita, Kipper, Djenifer Kirch, de Pellegrini, Luiz Gustavo, de Pellegrini, Luiz Giovani, Roman, Silvane Souza, Kubota, Ernesto Hashime, Prestes, Rosa Cristina, de Oliveira Mello, Renius

“…The physicochemical composition and the technological and sensory properties of hamburgers made with meat from Ile de France lambs fed on different levels (0,…”
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Efeito da extração de compostos fenólicos sobre a atividade antioxidante e antibacteriana in vitro de cogumelo-do-sol by Flávia Santi Stefanello, Carlos Pasqualin Cavalheiro, Fernanda Luísa Ludtke, Mariana Santos da Silva, Liana Inês Guidolin Milani, Ernesto Hashime Kubota

“…RESUMO: O cogumelo-do-sol (Agaricus blazei Murril) é amplamente consumido, por conta de suas propriedades medicinais. Este estudo teve como objetivo determinar…”
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Avaliação in vivo da qualidade proteica de hambúrguer com fibras alimentares by Prokopp Hautrive, Tiffany, Souza Rodrigues, Ângela, Ines Bolson Moro, Karine, Helena Hübscher, Gilberti, Hashime Kubota, Ernesto

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Oxidative stability of refrigerated fish pates containing loquat seed extract/ Estabilidade oxidativa de pates de pescado contendo extrato de semente de nespera armazenados refrigerados by Piccolo, Jaqueline, Daniel, Ana Paula, Klein, Bruna, Ferreira, Lauren Fresinghelli, Ruviaro, Amanda Roggia, Emanuelli, Tatiana, Kubota, Ernesto Hashime

“…This study investigated the effects of hydroethanolic E. japonica seed extracts (EJSE) as inhibitors of lipid and protein oxidation on fish pates subjected to…”
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Chemical and microbiological quality of grass carp ( Ctenopharyngodon idella) slaughtered by different methods by Scherer, Rodrigo, Augusti, Paula Rossini, Bochi, Vivian Caetano, Steffens, Camila, Fries, Leadir Lucy Martins, Daniel, Ana Paula, Kubota, Ernesto Hashime, Neto, João Radünz, Emanuelli, Tatiana

“…The effect of two slaughter methods (immersion in ice-water slurry and electrical stunning followed by ice slurry asphyxiation) on chemical and microbiological…”
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Conteúdo de fenólicos, flavonoides totais e atividade antioxidante de amostras de própolis comerciais by Elizângela Alves, Ernesto Hashime Kubota

“…Neste trabalho foram determinadas algumas características físico-químicas de própolis de Santa Maria- RS. Foram analisadas seis amostras comerciais obtidas em…”
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Conteúdo de fenólicos, flavonoides totais e atividade antioxidante de amostras de própolis comerciais by Elizângela Alves, Ernesto Hashime Kubota

“…Neste trabalho foram determinadas algumas características físico-químicas de própolis de Santa Maria- RS. Foram analisadas seis amostras comerciais obtidas em…”
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